What are the steps to make human resources planning a success in the foodservice industry?

The wise management of natural resources is called______________________________________________

What are the three phases of human resources management?

Which of the following is true of human resource planning?

a. The number of employees in the workforce is often responsible for organisational performance.
b. HR planning makes a company look good, but it usually increases company expenses in the process.
c. Although human resources investment is important, it is not as important as the acquisition of equipment or materials.
d. HR planning activity can be assessed by whether the organisation has the people it needs.

Invite a human resources manager from a local foodservice operation to class to discuss current issues in human resources management in his or her operation.

On a sheet of paper, use each of these key terms and academic vocabulary terms in a sentence.

$$\begin{array}{lll}\text { Key Terms } & & \text { Academic Vocabulary } \\ \text { human resources } & \text { reference } & \text { temporary } \\ \text { human resources management } & \text { orientation } & \text { fund } \\ \text { job description } & \text { on-the-job training } & \text { summary } \\ \text { compensation } & \text { group training } & \text { comments } \\ \text { wage } & \text { performance appraisal } & \text { demonstrates } \\ \text { salary } & \text { promotion } & \text { relaxed } \\ \text { benefits } & \text { transfer } & \text { complement } \\ \text { recruitment } & \text { separation } & \text { technical } \\ \text { background check } & \text { turnover } & \end{array}$$

Human resources management includes all of the following, except:

a) Planning

b) Recruitment

c) Selection

d) Salary

Which philosophy of human relations or human resources management better fits the original goals of Marshall's team management system? How would the theorists (Maslow, McGregor, Likert, Blake and Mouton) evaluate the current Marshall's situation?

Why should the law of sales be different from the law of contracts?

Choose an aspect of fair labor practices, such as minimum wage or discrimination, and research the development of the practice throughout history. Write a short report on the subject you have chosen.

Is the student id number qualitative or quantitative data?

Describe different ways work is divided among foodservice employees

How does a foodservice manager control quality service?

Describe the spoken menu format.