Which is an approved method for storing in-use utensils?

During an inspection, the manager asked the inspector about can opener cleaning. The health inspector said there could be hazards present_______________.

Which is an approved method of thawing frozen food?

Conduct research on utensils used in other cultures besides the standard fork, knife, and spoon. Write a paragraph to describe the use of one or more of these utensils.

If hot water is not available in washing sink, food establishments can still serve food using _____?

What is the minimum internal cooking temperature for ground beef?

What are health codes? What level of government is responsible for enforcing health codes?

What strategies are recommended when storing items in cabinets?

Suppose $10$ friends go to a restaurant. Some people in the group order the all-you-can-eat buffet, while the rest of the group order the soup-and-sandwich combo. If $2$ people order the buffet, then the number of people who order the soup-and-sandwich combo is $\underline{\quad?\quad}$. If $7$ people order the buffet, then the number of people who order the soup-and-sandwich combo is $\underline{\quad?\quad}$. If $n$ people order the buffet, then an expression that represents the number of people who order the soup-and-sandwich combo is $\underline{\quad?\quad}.$

What method does an SDHC card use for storing data?

Which of the following statements is true regarding the use of refrigerants?

A) if your equipment is recovery only, refrigerant that is removed from vehicles should be poured down the drain

B) recover and recycle refrigerant using EPA-approved equipment

C) filters from approved refrigerant equipment can be thrown in the trash

D) records of the dates and quantities of refrigerant recovered and recycled are unnecessary

What is an easy way to provide channel partners with easy access to approved product documentation and ensure they are notified when it is updated?

What are four situations when gloves must be worn?

Create an HACCP system for the commercial kitchen pictured on page 33, using the HACCP critical control points on page 31 as your guide.