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You are thinking about setting up a lemonade stand. The stand itself costs $200. The ingredients for each cup of lemonade cost$0.50. a. What is your fixed cost of doing business? What is your variable cost per cup? b. Construct a table showing your total cost, average total cost, and marginal cost for output levels varying from 0 to 10 gallons. (Hint: There are 16 cups in a gallon.) Draw the three cost curves.
Solution
VerifiedAnswered 2 years ago
Answered 2 years ago
Step 1
1 of 6The cost of the stand is the fixed cost and the cost for each cup is the variable cost.
Since we are asked to calculate costs up to gallons of lemonade, and there are cups in a gallon, we know the variable cost per gallon can be calculated as VC per cup times how many cups are in a gallon.
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