Brewing Great Coffee: I sometimes leave my coffee bag open on the counter because I like the smell in my house. Which fundamental is negatively impacted?FreshnessBrewing Great Coffee: I use les than the recommended amount of coffee for weaker cups of coffee. Which fundamental is negatively impacted?ProportionBrewing Great Coffee: I brew my coffee at about 180 degrees so I don't have to wait for it to cool too long before drinking. Which fundamental is being impacted?Water (temperature)Coffee Basics: Which Starbucks coffees are available year-round?Pike Place Roast, Espresso RoastCoffee Basics: What are coffees called if they are only available for a specific amount of time?Limited-editionCoffee Basics: What do we call coffees developed to create new flavors found in single-origin coffees?BlendsCoffee Basics: What are coffees called that highlight the distinct flavors of a specific country or region?Single-originCoffee Origins: There are two main species of coffee trees: arabica and robusta. Which tree produces the high-qualify coffee Starbucks buys?ArabicaCoffee Origins: What is the area called where almost all of the world's coffee grows?The coffee beltCoffee Origins: Which coffee growing region has flavors of nuts, cocoa and soft spice?Latin AmericaCoffee Origins: Coffee from which growing region has flavors of citrus, berry and spice with floral aromas?AfricaCoffee Origins: Coffee from which growing region has herbal, earthy flavors?Asia/PacificCoffee Origins: What is the goal of the Sustainable Coffee Challenge?Ensure a good livelihood for 25 million farmers, meet the future demand for coffee, ensure conservation and environmental practices are in placeCoffee Tasting Characteristics: What are the four steps of tasting coffee?Smell, slurp, locate, describeCoffee Tasting Characteristics: What term can be defined as the way something smells?AromaCoffee Tasting Characteristics: When tasting and describing coffee, what term refers to the tangy sensation on your tongue?AcidityCoffee Tasting Characteristics: What term is used to describe the weight or texture on your tongue?BodyExploring Espresso: Who owns espresso quality?The baristaExploring Espresso: When pouring a perfect espresso shot, how should it look?warm honey pouring from a spoonExploring Espresso: The three layers of a perfect espresso shot are:Heart, body, cremaExploring Espresso: What is the difference between a Latte and a Cappuccino?a cappuccino has a larger layer of foamExploring Espresso: How many shots are in a Doppio Espresso?TwoExploring Espresso: What espresso option has been the foundation for beverages since Starbucks started serving espresso in 1984?Espresso roastEspresso Bar— Beverage Sizes: Which beverage size is 8 oz and no longer listed on the menu?ShortEspresso Bar— Beverage Sizes: Which beverage size 12 oz?TallEspresso Bar— Beverage Sizes: Which beverage size 16 oz, and sometimes referred to as medium by customer?GrandeEspresso Bar— Beverage Sizes: Which beverage size is 24 oz and sometimes referred to as large by customers?VentiEspresso Bar— Beverage Sizes: Which beverage size is 31 oz and only available iced?TrientaEspresso Bar— Shots per Beverage Size: How many shots of espresso are in Short Caffé Latte?oneEspresso Bar— Shots per Beverage Size: How many shots of espresso are in a Grande Caffé Americano?ThreeEspresso Bar— Shots per Beverage Size: How many shots are in a Venti Caffè Latte?TwoEspresso Bar— Shots per Beverage Size: How many shots of espresso are in a Venti Caffè Americano?FourEspresso Bar— Shots per Beverage Size: How many shots of espresso are in a Tall Caffè Latte?OneEspresso Bar— Syrups and Sauces: How many pumps of syrup are in Venti Starbucks Blonde Vanilla Caffè Latte?FiveEspresso Bar— Syrups and Sauces: How many pumps of syrup are in a Short Signature Hazelnut Caffè Latte?TwoEspresso Bar— Syrups and Sauces: How many pumps of White Mocha Sauce are in a Tall Signature White Mocha Caffè Americano?ThreeEspresso Bar— Syrups and Sauces: How many pumps of syrup are in a Venti signature Caramel Caffè Latte?FiveEspresso Bar— Syrups and Sauces: How many pumps of Mocha Sauce coffee are in a Grande Signature Caffè Mocha?FourEspresso Bar— Beverage Routine: Hannah would like a Short Caffè Mocha. Which series of steps should you follow to make Hannah's drink? Make sure steps are in the right order.Espresso Bar— Beverage Routine: David has ordered a Grande Cappuccino. Which series of steps should you follow to make his drink? Make sure steps are in the right order?Espresso Bar— Beverage Routine: You are making a Tall Vanilla Caffè Latte for Autumn. Which series of steps should you follow to make her drink? Make sure steps are in the right order?Espresso Bar— Beverage Routine: George has ordered a Venti Hazelnut Caffè Latte. Which series of steps should you follow to make his drink? Make sure the steps are in the right order.Espresso Bar— Iced Espresso Beverages: How many shots of espresso and pumps of syrup should you use to make an iced venti hazelnut latte?3, 6Espresso Bar— Iced Espresso Beverages: How many shots of espresso and pumps of mocha sauce should you use to make an iced grande mocha?2, 4Espresso Bar— Iced Espresso Beverages: How many shots of espresso and pumps of syrup should you used to make an iced tall vanilla americano?2, 3
