Food Handlers

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A food handler's duties regarding food safety include all of the following practices EXCEPT:

Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Periodically test food for illness causing microorganisms
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A food handler's duties regarding food safety include all of the following practices EXCEPT:

Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Periodically test food for illness causing microorganisms
Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty?
High food safety standards
What is the best way to prevent poor food safety?
Employee Training
All of the following are the most common Critical Control Points (CCPs) EXCEPT:

Personal hygiene
Time and temperature
Cross-contamination
Customer service
Customer service
A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained.
Goals
_______ are the items of food handling most likely to be vulnerable to hazards.
Critical Control Points
Local health codes establish requirements for all of the following subjects EXCEPT:

Price controls
Personal hygiene
Food worker training
Sale of unfit food items
Price Controls
Which bacteria cause the greatest harm in the food industry?
Pathogenic
All of the following bacteria can cause foodborne illness EXCEPT:

Acidophilus milk
Salmonellae (Salmonella)
Clostridium botulinum (Botulism)
Escherichia coli (E. coli)
Acidophilus milk
Which one of the following food contaminations is usually associated with undercooked chicken?
Salmonella