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Study sets matching "baking"

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Study sets matching "baking"

23 terms
Baking
eggs
flour
salt
water
eggs
flour
salt
water
eggs
eggs
flour
flour
18 terms
baking
flour
sugar
oil
butter
קמח
סוכר
שמן
חמאה
flour
קמח
sugar
סוכר
30 terms
Baking
pastry blender
muffin method examples
make a well, do not over mix
butter
used to cut fat into flour
quick breads, brownies
muffin method technique
dairy product
pastry blender
used to cut fat into flour
muffin method examples
quick breads, brownies
15 terms
BAKING
bake
whisk
dough
flour
paistaa
vatkata/vispata
taikina
jauho
bake
paistaa
whisk
vatkata/vispata
23 terms
baking
flour
butter
white sugar
brown sugar
flour
butter
21 terms
Baking
bun
white bread
breadcrumbs
doughnut
bun
white bread
16 terms
Baking
When baking the oven door should not b…
As no fat is needed ,baking is
When removing trays from the oven
When baking jacket sleeves should be r…
as the cold air can cause cakes to sink.
a healthy option for cooking vegetables and fish.
wear oven mitts or use a thick dry cloth.
to prevent burns.
When baking the oven door should not b…
as the cold air can cause cakes to sink.
As no fat is needed ,baking is
a healthy option for cooking vegetables and fish.
26 terms
Baking
simple carbohydrates
complex carbohydrates
fat
water
move into blood stream quickly, cause sugar highs and lows
better because they bring other nutrients
tenderize
solvent
simple carbohydrates
move into blood stream quickly, cause sugar highs and lows
complex carbohydrates
better because they bring other nutrients
18 terms
Baking
rubber scraper
straight edge spatula
flipper/turner
liquid measuring cup
rubber scraper
straight edge spatula
71 terms
Baking
Brioche
Baba
Croissant
Panettone
Rich Yeast risen dough containing a large amount of eggs and…
A type of yeast bread or cake that is soaked in syrup
A flaky, buttery yeast roll shaped like a crescent and made f…
An Italian sweet bread made in large loaf, generally containi…
Brioche
Rich Yeast risen dough containing a large amount of eggs and…
Baba
A type of yeast bread or cake that is soaked in syrup
13 terms
Baking
spatula
baking tray
cake holders
cupcake
spatula
baking tray
25 terms
baking
gluten
all purpose flour
bread flour
cake flour
protein that impacts the texture in baked goods. Found in whe…
good all around flour. Used the most.
highest protein content. used to make better bread
lowest protein content. used to make - cake
gluten
protein that impacts the texture in baked goods. Found in whe…
all purpose flour
good all around flour. Used the most.
12 terms
Baking
bun
white bread
breadcrumbs
doughnut
bun
white bread
30 terms
Baking
Wet and Dry separate
doneness for muffin method
apple sauce or yogurt
pancakes,waffles and cornbread
Muffin Method
clean tooth pick
substitutes for fat
Muffin Method
Wet and Dry separate
Muffin Method
doneness for muffin method
clean tooth pick
8 terms
Baking
bake
pizza
bread
pie
v. 烘, 烤
bake
v. 烘, 烤
pizza
14 terms
Baking
pastry blender
muffin method examples
make a well, do not over mix
butter
used to cut fat into flour
quick breads, brownies, banana bread
muffin method technique
dairy product, source of fat
pastry blender
used to cut fat into flour
muffin method examples
quick breads, brownies, banana bread
37 terms
Baking
Slow oven
Moderate oven
Hot oven
Very hot oven
150 - 170 degrees Celsius
170 - 190 degrees Celsius
200 degrees Celsius
220 - 240 degrees Celsius
Slow oven
150 - 170 degrees Celsius
Moderate oven
170 - 190 degrees Celsius
14 terms
Baking
Creaming Method
collander
measuring cups
Mixing Bowl
A mixing method that begins with the blending of fat and suga…
a perforated bowl used to drain fruits, vegetables, and pastas,
circular-shaped firework, Set of cups in various standard siz…
Made of metal, glass or plastic; used when preparing & combin…
Creaming Method
A mixing method that begins with the blending of fat and suga…
collander
a perforated bowl used to drain fruits, vegetables, and pastas,
19 terms
Baking
What is the purpose of flour in baking?
What is the purpose of sweetener in ba…
What is the purpose of liquid in baking?
What is the purpose of eggs in baking?
Main ingredient, provides structure to baked goods
Enhances flavor, golden color, crisp texture
Provides moisture, binds ingredients together
Adds golden color, binds ingredients, adds richness and volume
What is the purpose of flour in baking?
Main ingredient, provides structure to baked goods
What is the purpose of sweetener in ba…
Enhances flavor, golden color, crisp texture
32 terms
Baking
List three types of flour used in baki…
List four types of SWEETENERS OR SUGAR…
is derived from animal protein such as…
List three starches that can be used a…
ALL PURPOSE ... b. CAKE... c. BREAD AND PASTRY
HONEY, CORN SYRUP, MOLASSES... b. ARTIFICIAL SWEETNERS... BROWN S…
GELATIN
a. CORNSTARCH... b. ARROWROOT... c. POTATO; RICE; FLOUR
List three types of flour used in baki…
ALL PURPOSE ... b. CAKE... c. BREAD AND PASTRY
List four types of SWEETENERS OR SUGAR…
HONEY, CORN SYRUP, MOLASSES... b. ARTIFICIAL SWEETNERS... BROWN S…
12 terms
BAKING
BOTTOM SOUNDS HOLLOW
SKEWER COMES OUT CLEAN
FOLDING IN TECHNIQUE
SPRINGS BACK WHEN COOKED
HOW CAN YOU TELL BREAD IS COOKED?
HOW CAN YOU TELL A CAKE IS COOKED?
HOW CAN YOU ADD FLOUR WITH LITTLE DISRUPTION TO AIR POCKETS
HOW CAN YOU TELL A SPONGE IS COOKED?
BOTTOM SOUNDS HOLLOW
HOW CAN YOU TELL BREAD IS COOKED?
SKEWER COMES OUT CLEAN
HOW CAN YOU TELL A CAKE IS COOKED?
12 terms
baking
sugar
flour
eggs
baking soda
sugar
flour
8 terms
Baking
Cut in
Crimp
Preheat
Fold
means working solid shortening into dry ingredients with two…
compress (something) into small folds or ridges.
heat (something, especially an oven or grill) beforehand.
cover or wrap something in
Cut in
means working solid shortening into dry ingredients with two…
Crimp
compress (something) into small folds or ridges.
14 terms
Baking
Creaming Method
collander
measuring cups
Mixing Bowl
A mixing method that begins with the blending of fat and suga…
a perforated bowl used to drain fruits, vegetables, and pastas,
circular-shaped firework, Set of cups in various standard siz…
Made of metal, glass or plastic; used when preparing & combin…
Creaming Method
A mixing method that begins with the blending of fat and suga…
collander
a perforated bowl used to drain fruits, vegetables, and pastas,
191 terms
Baking
standardized formula
% of ingredient
AP Weight
EP Weight
a set of instructions describing the way a particular establi…
total weight of ingredients/ total weight of flour x 100%
as purchased weight
edible portion weight
standardized formula
a set of instructions describing the way a particular establi…
% of ingredient
total weight of ingredients/ total weight of flour x 100%
16 terms
Baking
meatia
tāpirihia
tīkina
riringihia
put in
add
get
pour
meatia
put in
tāpirihia
add
10 terms
baking
food wrap
pastry board
oven glove
rolling pin
folia spożywcza
stolnica
rękawica kuchenna
wałek do ciasta
food wrap
folia spożywcza
pastry board
stolnica
Baking
Genoise
Creaming method
Sponge cake
Crumb coat
A classic European-type of sponge cake
Method of making cake batter that begins by mixing fat with s…
Cake made by a recipe that involves incorporating air into th…
A thin layer of icing placed over entire cake
Genoise
A classic European-type of sponge cake
Creaming method
Method of making cake batter that begins by mixing fat with s…
12 terms
Baking
Bar Cookies
Drop Cookies
Molded Cookies
Pressed Cookies
are baked in a square or rectangular pan, just like a cake. A…
are made by dropping teaspoonfuls of batter on to a baking sh…
are made from a stiff dough and shaped by hand. One common me…
are made by pushing the dough through a cookie press onto a b…
Bar Cookies
are baked in a square or rectangular pan, just like a cake. A…
Drop Cookies
are made by dropping teaspoonfuls of batter on to a baking sh…
23 terms
baking
temp danger zone
defrosting food
cross contamination
mise en place
41-135
under running water, in refrigerator, in cooking process
transfer of bacteria from one thing to another
everything in place
temp danger zone
41-135
defrosting food
under running water, in refrigerator, in cooking process
30 terms
Baking
Lard
Butter
Margarine
Vegetable shortening
Fat of hogs, makes flaky pie crust
80-82% butterfat, 13-15% water,3-5% milk solids.
A shortening often used to replace butter
Derived from nuts, seeds and grains. Developed to gain gretae…
Lard
Fat of hogs, makes flaky pie crust
Butter
80-82% butterfat, 13-15% water,3-5% milk solids.
102 terms
baking
what can you use seized choc for
What happens to chocolate that is out…
What three temps are used to described…
Name the method of tempering that is d…
Glacage
I do not harden
120/75/89
tabledge
what can you use seized choc for
Glacage
What happens to chocolate that is out…
I do not harden
10 terms
Baking
Flour
Eggs
Sugar
Butter
Flower
Over Easy
Yum
Mmm
Flour
Flower
Eggs
Over Easy
51 terms
Baking
GLUTEN
FLOUR
HARD WHEAT FLOURS
DURUM WHEAT FLOUR
GIVES BAKED GOODS STRENGTH AND STRUCTURE
HARD WHEAT, DURUM WHEAT AND SOFT WHEAT FLOURS. GIVES STRUCTUR…
HIGH PROTEIN CONTENT, LOW STARCH CONTENT - HAS THE MOST GLUTE…
HARDEST FLOUR - USED PRIMARILY FOR PASTA
GLUTEN
GIVES BAKED GOODS STRENGTH AND STRUCTURE
FLOUR
HARD WHEAT, DURUM WHEAT AND SOFT WHEAT FLOURS. GIVES STRUCTUR…
56 terms
Baking
What leavening agents are used when we…
What is another word for lukewarm water
What temp should the water be to wake…
Can you feed yeast honey, why or why n…
Baking soda, baking powder, eggs
Tepid
110-120
Yes, it has sugar
What leavening agents are used when we…
Baking soda, baking powder, eggs
What is another word for lukewarm water
Tepid
10 terms
baking
baking
cupcake recipe
steps for baking cupcakes
ingredients
you need your recipe before you do anything for the ingredien…
you need to follow like the steps and ingredients
you need eggs vegtable oil water and baking mix
baking
cupcake recipe
you need your recipe before you do anything for the ingredien…
17 terms
Baking
Quick Breads
Muffin Method
Classifications of Quick breads
Classifications of Yeast Breads
Baked Immediately... Made with Baking soda and baking Powder... Sav…
Mix dry together in a bowl... Mix liquid in a separate bowl... Make…
Coarse texture... Soft, bumpy crust... baking powder or baking soda…
Fine texture... smooth, often crispy crust... yeast is a leavening…
Quick Breads
Baked Immediately... Made with Baking soda and baking Powder... Sav…
Muffin Method
Mix dry together in a bowl... Mix liquid in a separate bowl... Make…
39 terms
Baking
Strong flour
Weak flour
Blend of those 2 flours
Gluten
From hard, bread, elastic, more, gluten
From soft, cake, tendr, less gluten
All-purpose
From flour, protein, sticky, allows rising, weblike structure…
Strong flour
From hard, bread, elastic, more, gluten
Weak flour
From soft, cake, tendr, less gluten
12 terms
Baking vocabulary
Rubber scraper
Timer
Wire whisk
Rolling pin
Choose a wide, slightly stiff blade and a strong handle for s…
This is important for accurate baking times and is available…
This is used for mixing, beating egg whites and whipping crea…
This is used for rolling out dough. Wooden rolling pins are l…
Rubber scraper
Choose a wide, slightly stiff blade and a strong handle for s…
Timer
This is important for accurate baking times and is available…
61 terms
baking
liquid
soggy
flour
gluten
the ______ used in baking provides moisture and allows gluten…
adding too much liquid creates a _____ product
_____ is usually purchased pre-sifted, bleached, or unbleached
_____ is the protein found in flour mixed with liquid
liquid
the ______ used in baking provides moisture and allows gluten…
soggy
adding too much liquid creates a _____ product
15 terms
Baking
Dredging
Dusting
Folding in
Glazing
to sprinkle a mixture or surface generously with a dry ingred…
to sprinkle a mixture or surface lightly with a dry ingredien…
a method of combining a creamed mixture with dry ingredients,…
to brush a coating over a mixture, either before or after bak…
Dredging
to sprinkle a mixture or surface generously with a dry ingred…
Dusting
to sprinkle a mixture or surface lightly with a dry ingredien…
10 terms
Baking
caramel icing
heaven on a plate
overripe
baking powder
карамельна глазурь
небо на тарілці
перестиглий
розпушувач
caramel icing
карамельна глазурь
heaven on a plate
небо на тарілці
11 terms
Baking
recipe
flour
milk
eggs
Rezept
Mehl
Milch
Eier
recipe
Rezept
flour
Mehl
18 terms
Baking
Flour
Different flour= different gluten
Common ingredients
Sweeteners
Provides structure... Contains proteins that interact with one a…
Cake f=less gluten
Flour... Sweeteners... Leavening agents... Salt ... Eggs... Fats... Liquids
...
Flour
Provides structure... Contains proteins that interact with one a…
Different flour= different gluten
Cake f=less gluten
10 terms
Baking
Pastry flour
Cake flour
Flavor
Tenderizer
...
...
...
...
Pastry flour
...
Cake flour
...
49 terms
Baking
Liquid
Milk, water
Flour
Air, steam, gas
The _________________ used in baking provides moisture and al…
What are the most common liquids to bake with?
_____________ is usually purchased pre-sifted, bleached, or u…
Leavening agents cause foods to rise by using what 3 things?
Liquid
The _________________ used in baking provides moisture and al…
Milk, water
What are the most common liquids to bake with?
14 terms
Baking
Instant starch:
Mealy pie dough:
Icebox:
Tart:
A starch that thickens a liquid without cooking because it ha…
A pie dough that has a mealy texture when baked. See Mealy pi…
A cookie makeup method in which the dough is shaped into cyl-…
A flat, baked item consisting of a pastry and a sweet or savo…
Instant starch:
A starch that thickens a liquid without cooking because it ha…
Mealy pie dough:
A pie dough that has a mealy texture when baked. See Mealy pi…
Baking
Bake
Combine
Cut-in
Whip
to cook by dry heat usually in an oven
to place several ingredients in a single bowl and thoroughly…
to distribute solid shortening into dry ingredients
to beat quickly and vigorously to incorporate air into a mixt…
Bake
to cook by dry heat usually in an oven
Combine
to place several ingredients in a single bowl and thoroughly…
22 terms
Baking
Bread Flour
Pastry Flour
Butter
Oil
...
...
Adds flavor and texture
Is frying the food
Bread Flour
...
Pastry Flour
...
16 terms
Baking
Lock-in
Methods of Lock-in
Danish and Croissants
Danish dough
First fold that introduces the roll-in laminated fat to the d…
Single Fold, Three Fold, Four Fold
Yeast-leavened
Has a higher percentage of fat
Lock-in
First fold that introduces the roll-in laminated fat to the d…
Methods of Lock-in
Single Fold, Three Fold, Four Fold
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