baking
SETS
DROP BATTERS
POUR BATTERS
POPOVERS
TUNNELING
A batter too thick to be poured but will drop in lumps from sp…
A batter that is liquid enough to be poured
A baked product made of thin batter, leavened only by steam &…
The development of elongated holes inside muffin products
DROP BATTERS
A batter too thick to be poured but will drop in lumps from sp…
POUR BATTERS
A batter that is liquid enough to be poured
Although cookies and cakes are very sim…
Which of the following is not one of th…
What can be done to make cookies crispe…
In terms of cookie traits, softness is…
D- all of the above
E- Texture
D-Increase their sugar and fat content and decrease the liquid
B- crispness
Although cookies and cakes are very sim…
D- all of the above
Which of the following is not one of th…
E- Texture
Although cookies and cakes are very sim…
Which of the following is NOT one of th…
What should Gauchay do to make her favo…
In terms of cookie traits, softness is…
all of the above
Texture
She should increase their sugar and fat content and decrease t…
Crispness
Although cookies and cakes are very sim…
all of the above
Which of the following is NOT one of th…
Texture
Aerate
Bain-marie
Bake blind
Batch
To incorporate air into something, usually a batter.
Also known as a hot water bath, it is usually used to melt cho…
Baking the crust of a pie/tart without the filling. It can be…
Amount of bread, cookies, etc made from one bake.
Aerate
To incorporate air into something, usually a batter.
Bain-marie
Also known as a hot water bath, it is usually used to melt cho…
A method of deflating dough to expel ca…
A dough that is low in fat and sugar?
A dough that is high in fat, sugar and…
The rapid rise of a yeast dough in the…
Folding or Punching
Lean Dough
Rich Dough
Oven Spring
A method of deflating dough to expel ca…
Folding or Punching
A dough that is low in fat and sugar?
Lean Dough
Which of the following items is not usu…
What is the difference between puff pas…
Enriched yeast dough
Enriched breads may contain more yeast…
Cheese Danish
Croissant dough contains yeast and puff pastry dough does not
Requires longer kneading than lean yeast dough
to compensate for their high sugar content, which can actually…
Which of the following items is not usu…
Cheese Danish
What is the difference between puff pas…
Croissant dough contains yeast and puff pastry dough does not
Head Baker
Vertical Mixer
Types of Mixers
What are the 3 main mixing attachments…
the professional in charge of the production in a retail baker…
(Planetary mixer) most common type used in baking and cooking.…
Vertical Mixer... Large floor:-model mixer (140 quarts)... Spiral Mi…
Paddle: flat blade used for general mixing... Wire Whip: used for…
Head Baker
the professional in charge of the production in a retail baker…
Vertical Mixer
(Planetary mixer) most common type used in baking and cooking.…
The hard outer covering of wheat kernel…
Strong flour is made from wheat with a…
Cake flour is usually weaker than pastr…
Rye blend is a mixture of various grade…
True
True
True
False
The hard outer covering of wheat kernel…
True
Strong flour is made from wheat with a…
True
the first step
techniques
formula
emulsify
_____ in the production of breads, pastries and other bakeshop…
the ______ used to mix or combine ingredients affect the baked…
is a standard term used throughout the industry for a bakeshop…
To combine a fat and a liquid into a homogeneous mixture by pr…
the first step
_____ in the production of breads, pastries and other bakeshop…
techniques
the ______ used to mix or combine ingredients affect the baked…
Aerate
Bain-marie
Bake blind
Batch
To incorporate air into something, usually a batter.
Also known as a hot water bath, it is usually used to melt cho…
Baking the crust of a pie/tart without the filling. It can be…
Amount of bread, cookies, etc made from one bake.
Aerate
To incorporate air into something, usually a batter.
Bain-marie
Also known as a hot water bath, it is usually used to melt cho…
Which of the following is an advantage…
Quick breads are quick because they ___…
As you are reading the section of your…
Which of the following products is prod…
all of the above
all of the above
rolled and cut
both C and D
Which of the following is an advantage…
all of the above
Quick breads are quick because they ___…
all of the above
DROP BATTERS
POUR BATTERS
POPOVERS
TUNNELING
A batter too thick to be poured but will drop in lumps from sp…
A batter that is liquid enough to be poured
A baked product made of thin batter, leavened only by steam &…
The development of elongated holes inside muffin products
DROP BATTERS
A batter too thick to be poured but will drop in lumps from sp…
POUR BATTERS
A batter that is liquid enough to be poured
The object of tempering is
Which of the following didnyou hear Che…
Dark Couverture Contains all of the fol…
Tempered chocolate
Create a very fine fat-crystal structure in solidified chocola…
It is absolutely necessary to protect the chocolate from the w…
Milk Solids
All Of the above.
The object of tempering is
Create a very fine fat-crystal structure in solidified chocola…
Which of the following didnyou hear Che…
It is absolutely necessary to protect the chocolate from the w…
Brioche
Baba
Croissant
Panettone
Rich Yeast rising dough containing a large number of eggs and…
A type of yeast bread or cake that is soaked in syrup
A flaky, buttery yeast roll shaped like a crescent and made fr…
An Italian sweet bread made in a large loaf, generally contain…
Brioche
Rich Yeast rising dough containing a large number of eggs and…
Baba
A type of yeast bread or cake that is soaked in syrup
Lean Dough
Rich Dough
Rolled-In Dough
Laminated Dough
Dough low in fat & sugar
A dough high in fat, sugar, and/or eggs.
Dough in which a fat has been incorporated in many layers usin…
Dough consisting of many alternating layers of dough and butte…
Lean Dough
Dough low in fat & sugar
Rich Dough
A dough high in fat, sugar, and/or eggs.
Measuring tools
Dry measuring cups
Liquid measuring glass
Measuring spoons
Dry measuring cups... Liquid measuring glass... Measuring spoons
allow you to fill the cup to the top and then "level off" or r…
a vessel used specifically for measuring liquids.
available in metal or plastic, these are used to measure small…
Measuring tools
Dry measuring cups... Liquid measuring glass... Measuring spoons
Dry measuring cups
allow you to fill the cup to the top and then "level off" or r…
Whip butter with sugar till fluffy
Separate eggs
Add yolks to butter
one-by-one
Verd fel a vajat a cukorral, amíg habos nem lesz.
Válaszd szét a tojásokat
Add a sárgáját a vajhoz
egyenként
Whip butter with sugar till fluffy
Verd fel a vajat a cukorral, amíg habos nem lesz.
Separate eggs
Válaszd szét a tojásokat
Liquid measuring cup
Rolling Pin
Rubber Scraper
Electric Mixer
Measuring Liquids
Rolling, flattening dough and pastry
Cleaning sides of bowls, etc.
Mixing cakes, cookies, beating eggs, etc.
Liquid measuring cup
Measuring Liquids
Rolling Pin
Rolling, flattening dough and pastry
Eggs
flour
Salt
Sugar
Provide strength, flavor, nutrients, color and air
The most important ingredient in baking
Enhances flavour, controls yeast
makes things sweet, feeds yeast
Eggs
Provide strength, flavor, nutrients, color and air
flour
The most important ingredient in baking
flour, liquid, sugar, egg, leavening ag…
flour
gluten
wheat flour
6 important ingredients in baking
provides main structure of baked products
provided protein of flour for stretching property
commonly used flour by bakers because of high gluten content a…
flour, liquid, sugar, egg, leavening ag…
6 important ingredients in baking
flour
provides main structure of baked products
Which of the following statements is tr…
Which of the following is not one of th…
Their are 8 basic types of icings, whic…
Which about icings and production is tr…
D
C. They draw excess moisture from cakes
Glazes and syrups
All of the above
Which of the following statements is tr…
D
Which of the following is not one of th…
C. They draw excess moisture from cakes
What are the three main goals of mixing…
A uniform mixture of two unmixable subs…
The following ingredients are used in a…
What type of fat is used in cakes mixed…
1. to combine all ingredients into a smooth, uniform batter. 2…
emulsion
shortening, sugar, bitter chocolate, eggs, flour, milk
Emulsified shortening.
What are the three main goals of mixing…
1. to combine all ingredients into a smooth, uniform batter. 2…
A uniform mixture of two unmixable subs…
emulsion
custard
stirred custard
baked custard
crème anglaise
A liquid thickened or set by the coagulation of egg protein.
A custard stirred while it is cooked so it thickens but does n…
A custard that is baked undisturbed so it sets into a solid.
A light vanilla-flavored custard sauce made of milk, sugar, an…
custard
A liquid thickened or set by the coagulation of egg protein.
stirred custard
A custard stirred while it is cooked so it thickens but does n…
emulsion
air cell
creaming method
high-fat cake
A uniform mixture of two or more normally unmixable substances.
A tiny bubble of air, created by creaming or foaming, that ass…
A mixing method that begins with the blending of fat and sugar…
A cake with a high percentage of fat; distinguished from a spo…
emulsion
A uniform mixture of two or more normally unmixable substances.
air cell
A tiny bubble of air, created by creaming or foaming, that ass…