Study sets matching "baking"

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Study sets matching "baking"

23 terms
Baking
eggs
flour
salt
water
eggs
flour
salt
water
eggs
eggs
flour
flour
30 terms
Baking
pastry blender
muffin method examples
make a well, do not over mix
butter
used to cut fat into flour
quick breads, brownies
muffin method technique
dairy product
pastry blender
used to cut fat into flour
muffin method examples
quick breads, brownies
21 terms
Baking
Baking Pan (8X8 or 9X9)
Baking Pan (9X13)
Biscuit Cutter
Collander
Used to make cinnamon rolls, baked macaroni, square cakes, an…
Could be used to make casseroles, cakes, lasagna, etc.
Used to cut biscuit circles (or other fun shapes) from biscui…
Used to drain water from pasta, or could be used to rinse fru…
Baking Pan (8X8 or 9X9)
Used to make cinnamon rolls, baked macaroni, square cakes, an…
Baking Pan (9X13)
Could be used to make casseroles, cakes, lasagna, etc.
Baking
List three types of flour used in baki…
List four types of SWEETENERS OR SUGAR…
is derived from animal protein such as…
List three starches that can be used a…
ALL PURPOSE ... b. CAKE... c. BREAD AND PASTRY
HONEY, CORN SYRUP, MOLASSES... b. ARTIFICIAL SWEETNERS... BROWN S…
GELATIN
a. CORNSTARCH... b. ARROWROOT... c. POTATO; RICE; FLOUR
List three types of flour used in baki…
ALL PURPOSE ... b. CAKE... c. BREAD AND PASTRY
List four types of SWEETENERS OR SUGAR…
HONEY, CORN SYRUP, MOLASSES... b. ARTIFICIAL SWEETNERS... BROWN S…
71 terms
Baking
Brioche
Baba
Croissant
Panettone
Rich Yeast risen dough containing a large amount of eggs and…
A type of yeast bread or cake that is soaked in syrup
A flaky, buttery yeast roll shaped like a crescent and made f…
An Italian sweet bread made in large loaf, generally containi…
Brioche
Rich Yeast risen dough containing a large amount of eggs and…
Baba
A type of yeast bread or cake that is soaked in syrup
25 terms
baking
gluten
all purpose flour
bread flour
cake flour
protein that impacts the texture in baked goods. Found in whe…
good all around flour. Used the most.
highest protein content. used to make better bread
lowest protein content. used to make - cake
gluten
protein that impacts the texture in baked goods. Found in whe…
all purpose flour
good all around flour. Used the most.
18 terms
baking
flour
sugar
oil
butter
קמח
סוכר
שמן
חמאה
flour
קמח
sugar
סוכר
19 terms
Baking
What is the purpose of flour in baking?
What is the purpose of sweetener in ba…
What is the purpose of liquid in baking?
What is the purpose of eggs in baking?
Main ingredient, provides structure to baked goods
Enhances flavor, golden color, crisp texture
Provides moisture, binds ingredients together
Adds golden color, binds ingredients, adds richness and volume
What is the purpose of flour in baking?
Main ingredient, provides structure to baked goods
What is the purpose of sweetener in ba…
Enhances flavor, golden color, crisp texture
Baking
simple carbohydrates
complex carbohydrates
fat
water
move into blood stream quickly, cause sugar highs and lows
better because they bring other nutrients
tenderize
solvent
simple carbohydrates
move into blood stream quickly, cause sugar highs and lows
complex carbohydrates
better because they bring other nutrients
Baking
pastry blender
muffin method examples
make a well, do not over mix
butter
used to cut fat into flour
quick breads, brownies, banana bread
muffin method technique
dairy product, source of fat
pastry blender
used to cut fat into flour
muffin method examples
quick breads, brownies, banana bread
6 terms
Baking
Baking
Bread
Baker
Roman Empire
a food cooking method using prolonged dry heat acting by conv…
the most common baked item.
person who prepares baked goods as a profession.
place where baking flourished
Baking
a food cooking method using prolonged dry heat acting by conv…
Bread
the most common baked item.
30 terms
Baking
Wet and Dry separate
doneness for muffin method
apple sauce or yogurt
pancakes,waffles and cornbread
Muffin Method
clean tooth pick
substitutes for fat
Muffin Method
Wet and Dry separate
Muffin Method
doneness for muffin method
clean tooth pick
Baking
3 teaspoons
4 tablespoons
5 1/3 tbsp
16 tablespoons
1 tablespoon
1/4 cup
1/3 cup
1 cup
3 teaspoons
1 tablespoon
4 tablespoons
1/4 cup
15 terms
BAKING
bake
whisk
dough
flour
paistaa
vatkata/vispata
taikina
jauho
bake
paistaa
whisk
vatkata/vispata
23 terms
baking
flour
butter
white sugar
brown sugar
flour
butter
191 terms
Baking
standardized formula
% of ingredient
AP Weight
EP Weight
a set of instructions describing the way a particular establi…
total weight of ingredients/ total weight of flour x 100%
as purchased weight
edible portion weight
standardized formula
a set of instructions describing the way a particular establi…
% of ingredient
total weight of ingredients/ total weight of flour x 100%
baking
temp danger zone
defrosting food
cross contamination
mise en place
41-135
under running water, in refrigerator, in cooking process
transfer of bacteria from one thing to another
everything in place
temp danger zone
41-135
defrosting food
under running water, in refrigerator, in cooking process
Baking
Gracier
Gluten
Patissier
Decorateur
French term for a person who makes ice cream
An elastic substance made up of protien in wheat flour
French term for pastry chef
French for person who prepares show pieces,sugar work, and de…
Gracier
French term for a person who makes ice cream
Gluten
An elastic substance made up of protien in wheat flour
21 terms
Baking
bun
white bread
breadcrumbs
doughnut
bun
white bread
18 terms
Baking
rubber scraper
straight edge spatula
flipper/turner
liquid measuring cup
rubber scraper
straight edge spatula
37 terms
Baking
Slow oven
Moderate oven
Hot oven
Very hot oven
150 - 170 degrees Celsius
170 - 190 degrees Celsius
200 degrees Celsius
220 - 240 degrees Celsius
Slow oven
150 - 170 degrees Celsius
Moderate oven
170 - 190 degrees Celsius
Baking
Quick Breads
Muffin Method
Classifications of Quick breads
Classifications of Yeast Breads
Baked Immediately... Made with Baking soda and baking Powder... Sav…
Mix dry together in a bowl... Mix liquid in a separate bowl... Make…
Coarse texture... Soft, bumpy crust... baking powder or baking soda…
Fine texture... smooth, often crispy crust... yeast is a leavening…
Quick Breads
Baked Immediately... Made with Baking soda and baking Powder... Sav…
Muffin Method
Mix dry together in a bowl... Mix liquid in a separate bowl... Make…
Baking
Lard
Butter
Margarine
Vegetable shortening
Fat of hogs, makes flaky pie crust
80-82% butterfat, 13-15% water,3-5% milk solids.
A shortening often used to replace butter
Derived from nuts, seeds and grains. Developed to gain gretae…
Lard
Fat of hogs, makes flaky pie crust
Butter
80-82% butterfat, 13-15% water,3-5% milk solids.
14 terms
Baking
Creaming Method
collander
measuring cups
Mixing Bowl
A mixing method that begins with the blending of fat and suga…
a perforated bowl used to drain fruits, vegetables, and pastas,
circular-shaped firework, Set of cups in various standard siz…
Made of metal, glass or plastic; used when preparing & combin…
Creaming Method
A mixing method that begins with the blending of fat and suga…
collander
a perforated bowl used to drain fruits, vegetables, and pastas,
56 terms
Baking
What leavening agents are used when we…
What is another word for lukewarm water
What temp should the water be to wake…
Can you feed yeast honey, why or why n…
Baking soda, baking powder, eggs
Tepid
110-120
Yes, it has sugar
What leavening agents are used when we…
Baking soda, baking powder, eggs
What is another word for lukewarm water
Tepid
Baking
Cupcake
Icing
Candy
Gummy
A yummy midiun sized poce of cake
A surgery frost
A pice of chocolate or haed suger
A pice of strange gelitin
Cupcake
A yummy midiun sized poce of cake
Icing
A surgery frost
Baking
Cut in
Crimp
Preheat
Fold
means working solid shortening into dry ingredients with two…
compress (something) into small folds or ridges.
heat (something, especially an oven or grill) beforehand.
cover or wrap something in
Cut in
means working solid shortening into dry ingredients with two…
Crimp
compress (something) into small folds or ridges.
BAKING
BOTTOM SOUNDS HOLLOW
SKEWER COMES OUT CLEAN
FOLDING IN TECHNIQUE
SPRINGS BACK WHEN COOKED
HOW CAN YOU TELL BREAD IS COOKED?
HOW CAN YOU TELL A CAKE IS COOKED?
HOW CAN YOU ADD FLOUR WITH LITTLE DISRUPTION TO AIR POCKETS
HOW CAN YOU TELL A SPONGE IS COOKED?
BOTTOM SOUNDS HOLLOW
HOW CAN YOU TELL BREAD IS COOKED?
SKEWER COMES OUT CLEAN
HOW CAN YOU TELL A CAKE IS COOKED?
13 terms
Baking
spatula
baking tray
cake holders
cupcake
spatula
baking tray
39 terms
Baking
Strong flour
Weak flour
Blend of those 2 flours
Gluten
From hard, bread, elastic, more, gluten
From soft, cake, tendr, less gluten
All-purpose
From flour, protein, sticky, allows rising, weblike structure…
Strong flour
From hard, bread, elastic, more, gluten
Weak flour
From soft, cake, tendr, less gluten
Baking
pastry blender
muffin method examples
make a well, do not over mix
butter
used to cut fat into flour
quick breads, brownies
muffin method technique
dairy product
pastry blender
used to cut fat into flour
muffin method examples
quick breads, brownies
baking
Food Hazards
Four types of food hazard:
Professionalism
Poor Safety and Sanitation Can Cost a…
substance in food that can cause illness
1. Biological... 2. Chemical... 3. Physical... 4. Allergens
-attitude that reflects pride in the quality of your work.... -d…
cause illness, unhappy customers and even fines, summons and…
Food Hazards
substance in food that can cause illness
Four types of food hazard:
1. Biological... 2. Chemical... 3. Physical... 4. Allergens
Baking
Genoise
Creaming method
Sponge cake
Crumb coat
A classic European-type of sponge cake
Method of making cake batter that begins by mixing fat with s…
Cake made by a recipe that involves incorporating air into th…
A thin layer of icing placed over entire cake
Genoise
A classic European-type of sponge cake
Creaming method
Method of making cake batter that begins by mixing fat with s…
12 terms
Baking
Bar Cookies
Drop Cookies
Molded Cookies
Pressed Cookies
are baked in a square or rectangular pan, just like a cake. A…
are made by dropping teaspoonfuls of batter on to a baking sh…
are made from a stiff dough and shaped by hand. One common me…
are made by pushing the dough through a cookie press onto a b…
Bar Cookies
are baked in a square or rectangular pan, just like a cake. A…
Drop Cookies
are made by dropping teaspoonfuls of batter on to a baking sh…
Baking
Flour
Eggs
Sugar
Butter
Flower
Over Easy
Yum
Mmm
Flour
Flower
Eggs
Over Easy
baking
baking
cupcake recipe
steps for baking cupcakes
ingredients
you need your recipe before you do anything for the ingredien…
you need to follow like the steps and ingredients
you need eggs vegtable oil water and baking mix
baking
cupcake recipe
you need your recipe before you do anything for the ingredien…
8 terms
Baking
bake
pizza
bread
pie
v. 烘, 烤
bake
v. 烘, 烤
pizza
12 terms
baking
sugar
flour
eggs
baking soda
sugar
flour
10 terms
baking
food wrap
pastry board
oven glove
rolling pin
folia spożywcza
stolnica
rękawica kuchenna
wałek do ciasta
food wrap
folia spożywcza
pastry board
stolnica
10 terms
Baking
Egg
Liquid
Flour
Sugar
Adds flavor color structure and for leavenig
Dissolve or blend ingredients and create steam
Structure
Sweeten and tenderness
Egg
Adds flavor color structure and for leavenig
Liquid
Dissolve or blend ingredients and create steam
Baking
Until the process of refining cane sug…
The taste for ____________ foods is th…
An artisan is one who works with his o…
Until flour milling equipment was impr…
Honey
Sweet
Hands
Course Ground Grains
Until the process of refining cane sug…
Honey
The taste for ____________ foods is th…
Sweet
24 terms
Baking
Pate a choux
Eclair
Profiterole
Croquembouche
Light pastry dough used to make profiteroles, croquembouches…
Pastry made with choux dough filled with a cream and topped w…
Choux pastry ball filled with whip cream, pastry cream or ice…
High cone of choux filled with pastry cream that can be dippe…
Pate a choux
Light pastry dough used to make profiteroles, croquembouches…
Eclair
Pastry made with choux dough filled with a cream and topped w…
Baking
bun
white bread
breadcrumbs
doughnut
bun
white bread
baking
Flute
Steam
Cream
Peel
Make or press decorative pattern into the edge of pastery
Cook food over boiling water
to beat 1 or more ingredients until smooth and fluffy
to remove skin of fruit
Flute
Make or press decorative pattern into the edge of pastery
Steam
Cook food over boiling water
Baking
Gluten
Bleached Flour
Unbleached Flour
Self-rising Flour
Protein combined with liquid to create a elastic substance
Chemically treated flour
Natural color and slightly less white
Contains added baking soda and salt
Gluten
Protein combined with liquid to create a elastic substance
Bleached Flour
Chemically treated flour
Baking
oven
ingredients
spoon
bowl
kitchen appliance used for baking or roasting
all the foods and spices that you use to make a certain kind…
a tool used to mix ingredients together, usually made of meta…
a round container that has tall, curving sides and that is us…
oven
kitchen appliance used for baking or roasting
ingredients
all the foods and spices that you use to make a certain kind…
14 terms
Baking
Cup
Tablespoon
Teaspoon
Pint
C
T Tbsp
t tsp
pt
Cup
C
Tablespoon
T Tbsp
18 terms
Baking
Teaspoon
Tablespoon
3 teaspoons
4 tablespoon
t or tsp
T or Tbsp
1 tablespoon
1/4 cup
Teaspoon
t or tsp
Tablespoon
T or Tbsp
11 terms
Baking
AP Flour, 1 cup
Whole Wheat Flour, 1 cup
Whole Wheat Pastry Flour, 1 cup
Butter, 1/2 cup
120 Grams
113 Grams
96 Grams
113 Grams
AP Flour, 1 cup
120 Grams
Whole Wheat Flour, 1 cup
113 Grams
48 terms
baking
flour
patent flour
clear flour
flour consists of 5 nutrients
provides bulk and structure. Used to thicken liquids and prev…
flour made from the endosperm closets to the germ is finer
flour made from the portion of endosperm nearer the bran is c…
fat, minerals, moisture, starches, and proteins
flour
provides bulk and structure. Used to thicken liquids and prev…
patent flour
flour made from the endosperm closets to the germ is finer
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