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Study sets matching "cooking home ec"

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Study sets matching "cooking home ec"

26 terms
Home Ec. Cooking Vocabulary
liquid measuring cup
dry measuring cup
measuring spoons
wooden spoon
liquid measuring cup
dry measuring cup
13 terms
Home Ec. Cooking Words
peel
fold
mix
beat
to take off the outside skin using your fingers or a knife
gently mix ingredients with a spatula
to combine ingredients by stirring or beating them
stir quickly until ingredients are smooth
peel
to take off the outside skin using your fingers or a knife
fold
gently mix ingredients with a spatula
13 terms
Home Ec Cooking Vocabulary
measuring jug
rubber spatula
wooden spoon
slotted spoon
measuring jug
rubber spatula
19 terms
Home ec . Cooking Vocabulay
wooden spoon
measuring jug
measuring spoons
rolling pin
wooden spoon
measuring jug
25 terms
Home EC Cooking Terms
Bake
Batter
Beat, Blend, Combine
Boil
To cook in an oven
A flour-liquid mixture
To mix two or more ingredients together to form a smooth mixt…
Cook in hot liquid until bubbles come to the top of the liquid
Bake
To cook in an oven
Batter
A flour-liquid mixture
15 terms
Home Ec. Cooking Vocab
Roast
Broil
Boil
Steam
A form of dry cooking in which you cook large pieces of meat…
(Dry) To cook food directly under a heat source.
(Wet) Heating liquid to a high temperature so that the food w…
(Wet) To cook food over boiling water rather than in it.
Roast
A form of dry cooking in which you cook large pieces of meat…
Broil
(Dry) To cook food directly under a heat source.
19 terms
Home ec cooking chapter
Beat
Cream
Fold
Whip
Use this technique to add air to foods, as in beating eggs. W…
Use a spoon, beater or mixer to combine ingredients until sof…
Use a rubber scraper to gently combine ingredients in a delic…
Use a wire whisk, rotary beater, or electric mixer to whip... In…
Beat
Use this technique to add air to foods, as in beating eggs. W…
Cream
Use a spoon, beater or mixer to combine ingredients until sof…
14 terms
Home ec (cooking)
What should you wear while cooking
What should you always do before cooking
Remember to cover cuts and bring all o…
Remember 1KG = 1000g 1L=1000ml
Clean and protective clothing
Tie back your hair and wash your hands
...
...
What should you wear while cooking
Clean and protective clothing
What should you always do before cooking
Tie back your hair and wash your hands
54 terms
Home Ec Cooking Terms
bake
boil
braise
broil
to cook w dry heat, usually in an oven
to heat a liquid until bubbles rise constantly to the surface
combines browning and simmering
cook by direct heat by placing food under heat source
bake
to cook w dry heat, usually in an oven
boil
to heat a liquid until bubbles rise constantly to the surface
47 terms
HOME EC. cooking test
Measuring cups come in what 4 sizes?
Standard measuring spoons come in what…
Measuring spoons are used when measuri…
What is the abbreviation of a tablespo…
1 cup, 1/2 cup, 1/3 cup, 1/4 cup
Tablespoon, teaspoon, 1/2 teaspoon 1/4 teaspoon
1/4 cup
Tbs., T., Tbsp.
Measuring cups come in what 4 sizes?
1 cup, 1/2 cup, 1/3 cup, 1/4 cup
Standard measuring spoons come in what…
Tablespoon, teaspoon, 1/2 teaspoon 1/4 teaspoon
36 terms
Home Ec cooking
3 t
1/4 c
1/3c
2 pt.
1T
4T
5 1/3 T
1 qt.
3 t
1T
1/4 c
4T
55 terms
Home Ec cooking
3 t
1/4 c
1/3c
2 pt.
1T
4T
5 1/3 T
1 qt.
3 t
1T
1/4 c
4T
19 terms
Home ec cooking terms
Slice
Chop
Dice
Mince
To cut into thin,broad pieces, such as carrot rounds
To cut square,chunky pieces, roughly the same size
To cut into 1/4 inch cubes
To chop or cut into very fine pieces
Slice
To cut into thin,broad pieces, such as carrot rounds
Chop
To cut square,chunky pieces, roughly the same size
16 terms
Home Ec cooking
Boiling
Poaching
Stewing
Steaming
Cooking food rapidly in bubbling water in a saucepan ... Advanta…
Cooking food in water that is barely bubbling... Advantage : low…
Cooking food slowly in a little liquid in a covered container…
Cooking food in steam rising from boiling water
Boiling
Cooking food rapidly in bubbling water in a saucepan ... Advanta…
Poaching
Cooking food in water that is barely bubbling... Advantage : low…
56 terms
Cooking food - home ec
Cooking definition
Reasons for cooking food
Changes that happen when food is cooked
Overcooking causes...
Cooking involves applying heat to food, although many foods c…
To kill bacteria ,making the food safe to eat... To improve the…
Colour changes... Bacteria are destroyed... Flavours are developed…
Vitamins and minerals are lost... Fuel wastage... Spoilage of colou…
Cooking definition
Cooking involves applying heat to food, although many foods c…
Reasons for cooking food
To kill bacteria ,making the food safe to eat... To improve the…
13 terms
Home ec cooking terms
Blend
Grate
Bake
Stir
Stir until ingrediants are completely mixed
Rub back and forth on a grater to make smaller pieces
Cook in the oven by dry heat
Move ingredients in a circular motion
Blend
Stir until ingrediants are completely mixed
Grate
Rub back and forth on a grater to make smaller pieces
55 terms
Home Ec cooking
3 t
1/4 c
1/3c
2 pt.
1T
4T
5 1/3 T
1 qt.
3 t
1T
1/4 c
4T
12 terms
Home ec cooking terminology
Blanch
Cut-in
Snip
Chill
To partially cook friuts vegetables or nuts in boiling water…
To work a solid fat such as shortening, margerine, or butter…
To cut fod often fresh herbs with kitchen shears into very sm…
Chill to cool a food below room temperature in the fridge
Blanch
To partially cook friuts vegetables or nuts in boiling water…
Cut-in
To work a solid fat such as shortening, margerine, or butter…
8 terms
home ec cooking terms
cube
dice
dot
fold
cut into pieces about 1/4-1/2 inch on all sides
cut into very small pieces of same size and shape
put some small pieces of an ingredient, usually cheese or but…
mix ingredients gently with a rubber spatula or spoon
cube
cut into pieces about 1/4-1/2 inch on all sides
dice
cut into very small pieces of same size and shape
11 terms
Home ec cooking
guide to healthy eating
danger zone
food contamination
3 ways food can be contaminated
grains,veges, meat, fruit, dairy
5-60
when raw food come into contact with cooked food
physical,chemical,microrganisms
guide to healthy eating
grains,veges, meat, fruit, dairy
danger zone
5-60
57 terms
Home ec cooking
wooden spoon
ladle
tongs
serrated
spoon used to stir foods while cooking
A large spoon for serving soups
tool for turning meat without piercing
A bread knife should have a _Edge
wooden spoon
spoon used to stir foods while cooking
ladle
A large spoon for serving soups
44 terms
Home Ec Cooking Terms
Chop
Mince
Cube
Dice
Cut food into small irregular pieces
Chop food into pieces that are as small as possible
Cut into evenly shaped pieces about 1/2 inch on each side
...
Chop
Cut food into small irregular pieces
Mince
Chop food into pieces that are as small as possible
56 terms
Cooking food - home ec
Cooking definition
Reasons for cooking food
Changes that happen when food is cooked
Overcooking causes...
Cooking involves applying heat to food, although many foods c…
To kill bacteria ,making the food safe to eat... To improve the…
Colour changes... Bacteria are destroyed... Flavours are developed…
Vitamins and minerals are lost... Fuel wastage... Spoilage of colou…
Cooking definition
Cooking involves applying heat to food, although many foods c…
Reasons for cooking food
To kill bacteria ,making the food safe to eat... To improve the…
16 terms
Home ec cooking terms
Beat
Boil
Chill
Cream
To mix with a Rotary beater or electric mixer
To heat a liquid in till bubbles constantly rise to the surfa…
To refrigerate food until cold
To combine shortening and sugar until soft and smooth
Beat
To mix with a Rotary beater or electric mixer
Boil
To heat a liquid in till bubbles constantly rise to the surfa…
23 terms
Home Ec cooking
Sugars
Fats
5 Australian dietary guidelines
Whole foods
Sucrose (chemical name), honey, fructose, malt/maltose, gluco…
Vegetable oil, ghee, suet/dripping, coconut/coconut cream, ve…
1. To achieve and maintain a healthy weight, be physically ac…
Food that has been processed or refined as little as possible…
Sugars
Sucrose (chemical name), honey, fructose, malt/maltose, gluco…
Fats
Vegetable oil, ghee, suet/dripping, coconut/coconut cream, ve…
37 terms
Home Ec Cooking terms
bake
beat
boil
broil
cook in the oven
Mix very fast
cook until liquid is bubbling and steaming
cook by direct heat, usually under heating unit in oven
bake
cook in the oven
beat
Mix very fast
29 terms
Cooking Terms Home Ec.
bake
batter
beat
blend
cook in the oven
thin mixture that can by poured or dropped, also a coating fo…
mix very fast with a spoon, fork, or electric mixer
combine all ingredients until smooth
bake
cook in the oven
batter
thin mixture that can by poured or dropped, also a coating fo…
21 terms
Home ec cooking
What is food preservation?
What causes food deterioration?
What 3 factor causes chemical and phys…
What are the processes designed to pre…
Food preservation involves preventing the growth of bacteria,…
Reaction with oxygen and/or light, time, physical stress or a…
Environment (changes in temperature, exposure to light), enzy…
Chemical method, preservation by vinegar, preservation by sug…
What is food preservation?
Food preservation involves preventing the growth of bacteria,…
What causes food deterioration?
Reaction with oxygen and/or light, time, physical stress or a…
12 terms
Home Ec:Starting to Cook
Name 3 things to do before you cook?
Name 3 things to do while you cook?
Name 3 things to do after you cook?
What are dry,solid foods weighed in an…
Wear clean protective clothing,tie back hair,cover any cuts
Follow your recipe step by step,avoid wasting food,do not lic…
Clean up properly,stack and wash dirty utensils,ensure all eq…
Grams and kilograms and a weighing scale
Name 3 things to do before you cook?
Wear clean protective clothing,tie back hair,cover any cuts
Name 3 things to do while you cook?
Follow your recipe step by step,avoid wasting food,do not lic…
36 terms
Home ec Cook Test
Who cleans mixer
dries and puts away dishpan
gets any food or equipment
cleans counter tops and tables
cleaner
drier
cook
assistant cook
Who cleans mixer
cleaner
dries and puts away dishpan
drier
11 terms
home ec test to cook
What are the 5 most common accidents t…
Why should knives be washed separately…
How do you pick up tiny pieces of brok…
How do you keep flammable items safe i…
Cuts, Burns, Falls, Electrical shock, Poisoning
You can not see them in soapy water
A damp/wet paper towe
Keep them away from fire/ heat sources
What are the 5 most common accidents t…
Cuts, Burns, Falls, Electrical shock, Poisoning
Why should knives be washed separately…
You can not see them in soapy water
13 terms
Home ec cooking terminology 2
Pre-heat
Dice
Steam
Stew
To heat an oven or utensil to a temperature before using it
To cut into uniform pieces, usually 1/8 to 1:4 inch on all si…
To cook a food in vapor given off by boiling water
To cook a food for a long time until tender, usually in a cov…
Pre-heat
To heat an oven or utensil to a temperature before using it
Dice
To cut into uniform pieces, usually 1/8 to 1:4 inch on all si…
COOKING TERMS [home ec test]
To mix using a hard and quick over and…
to mix two or more ingredients togethe…
to cook in a little hot fat until the…
to use a spoon or brush to spread liqu…
beat
blend
brown
brush
To mix using a hard and quick over and…
beat
to mix two or more ingredients togethe…
blend
53 terms
Gr.8 Home ec (cooking)
Calorie
Carbohydrate
Starch:
Sugar
the way of measuring an amount of energy or heat in a known q…
(CH2O) supply energy. It is the main or preferred type of ene…
Long chains of sugar that must be broken down. Tastes bland.…
Used as an immediate source of energy. Usually tastes sweet.
Calorie
the way of measuring an amount of energy or heat in a known q…
Carbohydrate
(CH2O) supply energy. It is the main or preferred type of ene…
9 terms
Home EC Laws of the Cooking Land
-ALL BELONGINGS... -center table
-Dish cloths... -Dish towels
-1/2 full... -4-6 drops
-empty rinsing sink
________________________ (backpacks/purses/binders/books) sto…
_________________________ are used to wash. _________________…
Fill sinks only ________________ of water and add ___________…
Place the drying rack beside the _____________________________.
-ALL BELONGINGS... -center table
________________________ (backpacks/purses/binders/books) sto…
-Dish cloths... -Dish towels
_________________________ are used to wash. _________________…
31 terms
Home Ec Theory Exam (Cooking)
BMR?
What is BMR?
BMR differs depending on?
Who does it affect the most?
Basal Metabolic Rate
The amount of energy the body needs to function
Size, gender, activity levels, build and age
Males and muscly people
BMR?
Basal Metabolic Rate
What is BMR?
The amount of energy the body needs to function
23 terms
7th Grade Home Ec Cooking Terms
Julienne
Whip
Melt
Cream
To cut into long, thin strips
To beat rapidly until the mixture is fluffy
To heat a solid food until it becomes a liquid
To blend in ingredients until they are soft and smooth
Julienne
To cut into long, thin strips
Whip
To beat rapidly until the mixture is fluffy
37 terms
Cooking terms: Home Ec Test 1
Bake
Beat
Boil
Broil
Cook in the oven
Mix very fast with a spoon, beater, or fork
Cook over high heat until liquid is bubbling and steaming
Cool by direct heat, usually under heating unit in oven
Bake
Cook in the oven
Beat
Mix very fast with a spoon, beater, or fork
5 terms
Home EC Cooking Lab Safety Rules
The meaning of 'Hazard'
What do you not wear in a cooking lab…
What do you wear when cooking and what…
What do you do before you start to cook?
an item or situation that can cause an accident
Bulky or flowing clothing
An apron, and pull long hair back.
Wash your hands
The meaning of 'Hazard'
an item or situation that can cause an accident
What do you not wear in a cooking lab…
Bulky or flowing clothing
38 terms
HOME EC
Al dente
au gratin
Au just
au lait
perfectly cooked (pasta)
French term browned topping
roasted poulty/meat in natural juice
w milk
Al dente
perfectly cooked (pasta)
au gratin
French term browned topping
37 terms
Home ec
Healthy eating guidelines
5 portions
Vegetables
A portion
Fruit and veg every day
Important in our diet because
Is a part of a whole
Healthy eating guidelines
5 portions
Fruit and veg every day
18 terms
Services to the home. Home ec. JC
Building energy rating
Ventilation
Condensation
Insulation
Similar to energy label on appliances with a scale of A to G.…
When stale air is replaced with fresh air without causing a d…
When warm humid air comes in contact with a cold surface e.g…
Means trapping heat in the house by using materials which are…
Building energy rating
Similar to energy label on appliances with a scale of A to G.…
Ventilation
When stale air is replaced with fresh air without causing a d…
23 terms
Skin for home ec
Skin structure
Perspiration
Sweat glands
Hair follicle
three main layers. epidermis, dermis, fat layer
sweat, contains water ,salt and urea
produce sweat
hair grows from here
Skin structure
three main layers. epidermis, dermis, fat layer
Perspiration
sweat, contains water ,salt and urea
12 terms
Homes Test-Home Ec.
adobe
shingles
coquina
pilaster
thing, oblong pieces of wood, that are laid in overlapping ro…
composed of shell/limestone
adobe
shingles
thing, oblong pieces of wood, that are laid in overlapping ro…
39 terms
Home Ec.
homo
name the parts of the egg
Food pyramid 2015
Health means
same
shell, yolk, membrane, chalaza, egg white
being well
homo
same
name the parts of the egg
shell, yolk, membrane, chalaza, egg white
9 terms
Home Ec
Protein
Essential amino acids
Complete protein
Incomplete protein
Important nutrient for growth and maintenance of body tissues
Must be supplied to the body through certain foods
Contains an adequate amount of all the essential amino acids
Lacks one or more of the essential amino acids
Protein
Important nutrient for growth and maintenance of body tissues
Essential amino acids
Must be supplied to the body through certain foods
7 terms
Home ec
Pre molars
Incisors
How do you brush
Root
Chew and Grind food
Cut and bite food
In circle motions
Tooth below the gum
Pre molars
Chew and Grind food
Incisors
Cut and bite food
13 terms
Home ec
Composition
Carbohydrates
Carbohydrates function
Proteins
Compositions are made with two or more simple sugars
Sugars : fruit , honey , ice cream , sweets ... Starches: potato…
Heat and energy ... Fibre foods fill you up ... Fibre prevents cons…
Are made up of amino acids
Composition
Compositions are made with two or more simple sugars
Carbohydrates
Sugars : fruit , honey , ice cream , sweets ... Starches: potato…
39 terms
Home ec
Pinch, dash few grains
3 teaspoons
1/4 cup
4 tablespoons
Less than 1/8 teaspoon
1 tablespoon
4 tablespoons
2 ounces
Pinch, dash few grains
Less than 1/8 teaspoon
3 teaspoons
1 tablespoon
18 terms
Home Ec
Straight Grain
Notches
Seam
One way design
Line parallel to the salvage
To be used on a concave cure; triangular clips in the fabric…
When two layers of fabric of fabric are held together by stit…
When a pattern can only go one way
Straight Grain
Line parallel to the salvage
Notches
To be used on a concave cure; triangular clips in the fabric…
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