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Study sets matching "creative cooking"

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Study sets matching "creative cooking"

13 terms
Creative Cooking - Test 2
Protein, calcium, and vitamins A, B, & D
omelette, fried, scrambled
wash
cows
Eggs are a good source of:
Some ways eggs can be cooked are:
It is very important to _______________ your hands after hand…
Beef comes from ___________.
Protein, calcium, and vitamins A, B, & D
Eggs are a good source of:
omelette, fried, scrambled
Some ways eggs can be cooked are:
75 terms
creative cooking
boil
chill
cool
cream
To cook until bubble constantly rise to the surface
To refrigerate a food until completely cold
to bring to room temp
to mix until soft and smooth
boil
To cook until bubble constantly rise to the surface
chill
To refrigerate a food until completely cold
43 terms
Creative cooking
Pizza cutter
Vegetable peeler
Rolling pin
Sifter
Incorporate air
Pizza cutter
Vegetable peeler
38 terms
Creative cooking
Pizza cutter
Vegetable peeler
Rolling pin
Sifter
Cuts baked pizza
Shave skin off fruits and vegetables
To strech and roll dough
Incorporate air and eliminate lumps
Pizza cutter
Cuts baked pizza
Vegetable peeler
Shave skin off fruits and vegetables
6 terms
CREATIVE COOKING
BREAD
BRUSH
DRED
FLUTE
TO COVER A FOOD WITH A COATING LIKE CRACKERS
MARINATE
TO COVER A FOOD WITH DRY STUFF
PRESS DOUGH WITH
BREAD
TO COVER A FOOD WITH A COATING LIKE CRACKERS
BRUSH
MARINATE
32 terms
Creative cooking
how to sanitize dishes
wash hands when?
Cooking temps for meat:
danger zone
scrape/rinse, wash with hot soapy water, rinse, dry
raw meat, eggs, going to the bathroom, touching your nose/mou…
Chicken breast: 165°F... Ground poultry: 165°... Steaks: 145°F... Grou…
between 40 °F and 140 °F
how to sanitize dishes
scrape/rinse, wash with hot soapy water, rinse, dry
wash hands when?
raw meat, eggs, going to the bathroom, touching your nose/mou…
15 terms
Creative Cooking
Dice
Blend
Combine
Stir
The process of cutting food into small cubes of equal size
Mix (a substance) with another substance so they combine toge…
The blending of two or more food ingredients together to make…
Move a spoon or other implant around in a (liquid or other su…
Dice
The process of cutting food into small cubes of equal size
Blend
Mix (a substance) with another substance so they combine toge…
21 terms
Creative cooking
Leavening
Cream
Fold in
Stir
Cause to ferment & rise by adding leaven
The thick white liquid that rises to the top when milk is lef…
Gently combine a delicate mixture into a heavier textured bat…
To mix ingredients slowly with a circular motion until well b…
Leavening
Cause to ferment & rise by adding leaven
Cream
The thick white liquid that rises to the top when milk is lef…
33 terms
Creative Cooking Vocab Terms
Anthocyanin
beriberi
Colander
Collagen
a reddish-blue pigment found in vegetables
A disease of the nervous system resulting from a thiamin defi…
A perforated bowl used to drain fruits, veggies, & pasta.
Protein constituent of connective tissue in meat. Collagen is…
Anthocyanin
a reddish-blue pigment found in vegetables
beriberi
A disease of the nervous system resulting from a thiamin defi…
122 terms
Creative Cooking Final Review
Describe freezer burn and how it occurs.
Which type of vegetarian uses milk pro…
What foods are considered the basis of…
How do you store fruit to ripen faster?
A dried or whitish look to meet from improper wrapping or sto…
Lacto vegetarian
Fruits, vegetables, grains, beans, nuts, and seeds
Room temperature
Describe freezer burn and how it occurs.
A dried or whitish look to meet from improper wrapping or sto…
Which type of vegetarian uses milk pro…
Lacto vegetarian
29 terms
Creative and Safe Cooking
Two sources of salmonella
Populations considered at risk for a f…
infants are more at risk for getting a…
To prevent cross contamination store m…
chicken and eggs
pregnant people, children under five years old, elderly, infa…
Infants have a compromised immune system
on the bottom shelf of refrigerator
Two sources of salmonella
chicken and eggs
Populations considered at risk for a f…
pregnant people, children under five years old, elderly, infa…
37 terms
Creative 1 Cooking Terms
bake
beat
boil
broil
to cook in an oven
to mix ingredients together using a quick, circular movement…
to heat a liquid so it gets hot enough for bubbles to rise an…
to cook under direct heat
bake
to cook in an oven
beat
to mix ingredients together using a quick, circular movement…
21 terms
Creative accounting and cooking the books
creative accounting
to cook the books
to follow required laws
accounting practices
kreatywna księgowość
fałszować księgi rachunkowe
przestrzegać wymaganych praw
praktyki księgowe
creative accounting
kreatywna księgowość
to cook the books
fałszować księgi rachunkowe
21 terms
Creative accounting and cooking the books
creative accounting
to cook the books
to follow required laws
accounting practices
kreatywna księgowość
fałszować księgi rachunkowe
przestrzegać wymaganych praw
praktyki księgowe
creative accounting
kreatywna księgowość
to cook the books
fałszować księgi rachunkowe
20 terms
Creative Accounting and cooking the books
to follow required laws
to deviate from the accounting standards
to capitalise on loopholes
to accomplish sth
przestrzegać wymaganych przepisów
odbiegać od standardów rachunkowości
czerpać korzyść z luk prawnych
osiągnąć coś/dokonać czegoś
to follow required laws
przestrzegać wymaganych przepisów
to deviate from the accounting standards
odbiegać od standardów rachunkowości
62 terms
Creative Foods Cooking Terms
Sliver
Steep
Bake
Cream
To cut in long slender pieces.
To soak in a hot liquid.
To cook in the oven with dry heat.
To soften solid fats often by adding a second ingredient, suc…
Sliver
To cut in long slender pieces.
Steep
To soak in a hot liquid.
38 terms
Creative and safe cooking test
Hunger
Appetite
Wellness
Stress
Physical need for food
A psychological desire to eat
A state of being in overall good physical, mental, and social…
Mental tension caused by change
Hunger
Physical need for food
Appetite
A psychological desire to eat
102 terms
Creative Cooking 2 Final Exam Review 2015
Number of ounces in a pound
Number of ounces in a cup
1 pint = ___ cups
2 pints =_______quart(s)
16 oz.
8 oz.
2 cups
1 quart
Number of ounces in a pound
16 oz.
Number of ounces in a cup
8 oz.
71 terms
Creative Cooking Unit 1
chop
mince
cube/dice
pare/peel
cut into small, irregular pieces
chop finely
cut into small square pieces
cut off a very thin layer
chop
cut into small, irregular pieces
mince
chop finely
Creative Cooking Unit 1
calorie
carbohydrate
protein
fiber
a unit of measure for energy
the body's main energy source
a nutrient that helps build and maintain body tissue
helps move waste; fresh fruit, raw veggies, whole grain pasta…
calorie
a unit of measure for energy
carbohydrate
the body's main energy source
87 terms
Creative Cooking Unit 2
Poached Egg
Boiled Egg
Scrambled Egg
Over-easy Egg
An egg cooked in gently simmering water. Use vinegar to bind…
An egg cooked in boiling water with an unbroken shell. The wh…
An egg cooked with the egg whites and yolks combined.
An egg with a runny, raw yolk cooked on both sides.
Poached Egg
An egg cooked in gently simmering water. Use vinegar to bind…
Boiled Egg
An egg cooked in boiling water with an unbroken shell. The wh…
69 terms
Creative Cooking 2 Test #3
The tenderness of a piece of meat is d…
Which three grades of meat can you pur…
What is marbling in meat
Which cuts of meat will brown naturall…
Location on animal and marbling
Prime, Choice or Select
Thin veins of fat throughout the muscle
Large cuts with a fat cap
The tenderness of a piece of meat is d…
Location on animal and marbling
Which three grades of meat can you pur…
Prime, Choice or Select
46 terms
Creative Cooking Vocab
Bulk foods
Commodities
Convenience foods
Scratch cooking
Shelf stable foods sold loosely
Surplus foods bought from farmers and given to those in need
Foods that have been processed to make easier and faster
Preparing a dish from basic ingredients
Bulk foods
Shelf stable foods sold loosely
Commodities
Surplus foods bought from farmers and given to those in need
25 terms
Creative Cooking Final
nutrition labeling
disconnecting a cord by the holding th…
two basic types of heat
jelly roll pan
shows calories
dangerous!
moist and dry
1/2 inch sides
nutrition labeling
shows calories
disconnecting a cord by the holding th…
dangerous!
50 terms
creative cooking test 2
cholesterol and protein in an egg is i…
nutrient missing in an egg
size used in testing recepies
eggs are federally inspected for...
yolk
vitamin c
large
wholesomeness
cholesterol and protein in an egg is i…
yolk
nutrient missing in an egg
vitamin c
64 terms
Creative cooking test 3
Homogenized
Pastuerized
Fortified
Evaporate
a mechanical process that breaks the fat globules into smalle…
kills harmful bacteria by heating milk to a specific temperat…
added vitamin D
all water take out of it
Homogenized
a mechanical process that breaks the fat globules into smalle…
Pastuerized
kills harmful bacteria by heating milk to a specific temperat…
8 terms
Creative Cooking Final Exam
what is the abbreviation for a tablesp…
what is the abbreviation for a teaspoon?
what are the five food groups?
what are some careers in food?
tbsp
tsp
1. vegetables... 2. fruit... 3. grains... 4. protein... 5. dairy
-chef... -cake designer... -nutritionist... -cookbook author... -cooking…
what is the abbreviation for a tablesp…
tbsp
what is the abbreviation for a teaspoon?
tsp
11 terms
Creative Cooking Test 2
Where is the cholesterol and protein i…
What nutrient is missing in an egg?
What size egg is used in a recipe?
Describe how the grade of an egg is de…
yolk
dietary fiber
large
Interior and exterior quality... whites are thick and firm... yolks…
Where is the cholesterol and protein i…
yolk
What nutrient is missing in an egg?
dietary fiber
48 terms
Creative Cooking Final
Not generally a factor that determines…
all of the following are possible step…
which of the following is NOT a cost-c…
all of the following are time-saving f…
distance from a supermarket
compare dily food costs w/ those of an averagefamily
buying all packaed foods +
preparing multiple dish meals that include appetizers, entrée…
Not generally a factor that determines…
distance from a supermarket
all of the following are possible step…
compare dily food costs w/ those of an averagefamily
28 terms
Creative Cooking is ********
Measuring spoons
Rubber spatulas
Offset spatulas
Liquid Measuring Cups
Measuring tool... Measure dry ingredients with teaspoons or tabl…
Preparation tool... Scrape food from the insides of bowls or fol…
Preparation tools... Lift and turn foods
Measure liquid ingredients
Measuring spoons
Measuring tool... Measure dry ingredients with teaspoons or tabl…
Rubber spatulas
Preparation tool... Scrape food from the insides of bowls or fol…
30 terms
Creative foods cooking terms
Blanch
Julienne
Simmer
Baste
prepare vegetables for freezing or further cooking by immersi…
cut food into short, thin strips
stay just below boiling point while being heated
pour juices or melted fat over meat during cooking in order t…
Blanch
prepare vegetables for freezing or further cooking by immersi…
Julienne
cut food into short, thin strips
50 terms
Creative Cooking Test 3
The tenderness of a piece of meat is d…
What is marbling in meat?
Which cuts of meat will brown naturall…
What kind of clues in raw meat tell yo…
Where it comes from on the animal & the amount of exercise th…
Thin veins of fat
Large pieces with a fat cap
Marbling and Bone Shape
The tenderness of a piece of meat is d…
Where it comes from on the animal & the amount of exercise th…
What is marbling in meat?
Thin veins of fat
8 terms
creative cooking rules
food
food
food
others
learning to measure accurately
eating while seated at my table
deciding if I want it-throw it away
staying in your own kitchen
food
learning to measure accurately
food
eating while seated at my table
32 terms
Creative Foods Cooking Terms
Reconstitute
Pipe
Braise
Knead
Add water
To decorate cupcakes
Cooking meat in small amount of liquid with covered pan
To fold, push, and turn dough
Reconstitute
Add water
Pipe
To decorate cupcakes
20 terms
Creative Nutrition-Cooking Terms
Bake
Broil
Simmer
Boil
To cook by dry heat in an oven.
To cook directly under the heat source.
To cook in liquid just below the boiling point.
To cook in liquid at a high enough temperature that bubbles r…
Bake
To cook by dry heat in an oven.
Broil
To cook directly under the heat source.
8 terms
creative cooking matching
commodities
Staples
scratch cooking
bulk foods
surplus food it purchased from farmers and distributed to peo…
Basic food items used on a regular basis, such as milk, eggs,
preparing a dish from basic ingredients
Shelfstable food sold loose and covered bins or barrels, and…
commodities
surplus food it purchased from farmers and distributed to peo…
Staples
Basic food items used on a regular basis, such as milk, eggs,
19 terms
Creative Foods Cooking Terms
Peel
Chop
Slice
Mince
To strip of the outercovering lf the veggies or fruit
To cut into small pieces using the rocking motion
To,cut into thin pieces
To chop or cut into very fine pieces
Peel
To strip of the outercovering lf the veggies or fruit
Chop
To cut into small pieces using the rocking motion
15 terms
Creative Cooking 1
baby food
protein
carbs
minerals
doesn't have to show how much fat is in it on the nutrition f…
builds and repairs body tissues
give quick energy
helps to keep bones strong and muscles from cramping
baby food
doesn't have to show how much fat is in it on the nutrition f…
protein
builds and repairs body tissues
15 terms
creative cooking- Candy Making
Most candies should be stores in a coo…
Allow candies to cool completely befor…
Some candies, such as toffee and Carme…
What tool should you use to monitor th…
tightly
storing
crystals
candy-thermometer
Most candies should be stores in a coo…
tightly
Allow candies to cool completely befor…
storing
19 terms
creative cooking measurements
3 teaspoons
2 tablespoons
8 tablespoons
16 tablespoons or 8 ounces
1 table spoon
1 ounce
1/2 cup
1 cup
3 teaspoons
1 table spoon
2 tablespoons
1 ounce
20 terms
creative cooking jobs
cook
cook
cook
cook
gets any food and equipment needed
cooks
when finished cooking, cleans the stovetop and oven door
serves food at the appointed time
cook
gets any food and equipment needed
cook
cooks
38 terms
Creative and Safe Cooking
Hunger
Appetite
Wellness
Stress
the physical need for food.
a physiological desire to eat.
the state of being in overall good health.
the mental tension cause by charge.
Hunger
the physical need for food.
Appetite
a physiological desire to eat.
17 terms
Creative Living Cooking Test
Foodborne Illness
Sanitize
Cross-contamination
3 ways to make sure you are following…
A sickness caused by eating food that contains a contaminant
Thoroughly cleaning to get rid of bacteria
Harmful bacteria are transferred from one food or surface to…
Wash your hands thoroughly with soap and warm water... Turn your…
Foodborne Illness
A sickness caused by eating food that contains a contaminant
Sanitize
Thoroughly cleaning to get rid of bacteria
10 terms
Pointless creative cooking test
1
2
3
4
Silverwear
Mixing
Appliances (toaster, blender
Cleaning supplies
1
Silverwear
2
Mixing
24 terms
Creative cooking, Nutrition&Water
Half of Premature deaths are because of?
Why use Olive Oil?
What does Whole grains do?
Fatty Fish have?
Lifestyle Choices
people who use this have better cholesterol and blood pressur…
Reduce your odds of cancer, heart disease, cancer, obesity, a…
omega 8 oils that keep the arteries clear, and other organs f…
Half of Premature deaths are because of?
Lifestyle Choices
Why use Olive Oil?
people who use this have better cholesterol and blood pressur…
37 terms
Creative Cooking: Dairy
What is dairy?
Name 4 animals that produce milk
Where should you store milk?
Why should you store milk in a clouded…
An opaque white or bluish white liquid secreted by the mammar…
Horse, cat, platypus, and dog
The coldest place in your fridge (usually the back)
Milk is sensitive to ultraviolet light so it can be damaged e…
What is dairy?
An opaque white or bluish white liquid secreted by the mammar…
Name 4 animals that produce milk
Horse, cat, platypus, and dog
98 terms
Creative Cook Review 😍
Tongs
Strainer
Baster
Double boiler
Used for turning meat and handling corn on the cob
Used to separate liquids from solid foods
Used to suction to collect juices from meat and poultry
Small pan that fits into a larger pan
Tongs
Used for turning meat and handling corn on the cob
Strainer
Used to separate liquids from solid foods
77 terms
Creative cooking Test 1 review
Calorie
Carbohydrates
Simple carbohydrates
Complex carbohydrates
Unit of measurement for energy
The body's main energy source.
Naturally present in: sugars, fruits, vegetables and milk.
Starches found abundantly in Legumes and tubers
Calorie
Unit of measurement for energy
Carbohydrates
The body's main energy source.
75 terms
Creative Cooking I Test 4
What leavening ingredients are used in…
Quick breads are tested for doneness w…
Baking soda works as a leavening agent…
This stops coming out when waffles are…
baking soda and baking powder
toothpick when it comes out clean
acid
steam
What leavening ingredients are used in…
baking soda and baking powder
Quick breads are tested for doneness w…
toothpick when it comes out clean
54 terms
Creative Cooking- Unit 2 spices, herbs,equivalents
Spice(s)
Herb(s)
2 Forms of herbs
When substituting herbs use more _____…
Bark part of plants
Leafy parts of plants
Fresh and dried
Fresh
Spice(s)
Bark part of plants
Herb(s)
Leafy parts of plants
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