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Study sets matching "food and nutrition 3"

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Study sets matching "food and nutrition 3"

10 terms
Food And Nutrition Test: 3
Coddle
Combine
Cool
Core
To cook by submerging in simmering liquid.
To mix or blend two or more ingredients together.
To let a food stand until it no longer feels warm to the touch.
To remove the center part of a fruit such as a apple or an pi…
Coddle
To cook by submerging in simmering liquid.
Combine
To mix or blend two or more ingredients together.
24 terms
Unit 2 & 3 Food & Nutrition (AR)
Budget
Caterer
Conservation
Consumer advocate
an orderly program for spending, saving, and investing the mo…
someone who owns a business in which food and beverages are p…
protecting the environment and natural resources against wast…
someone who acts or intercedes on the behalf of another who b…
Budget
an orderly program for spending, saving, and investing the mo…
Caterer
someone who owns a business in which food and beverages are p…
21 terms
Chapter 3 Food and Nutrition 1
ecosystem
food chain
herbivore
carnivore
An environment and its community of organisms, which all depe…
The flow of food energy from simpler to more complex organisms.
An organism that... eats only plants.
An organism that... feeds almost entirely on other animals.
ecosystem
An environment and its community of organisms, which all depe…
food chain
The flow of food energy from simpler to more complex organisms.
8 terms
Food and Nutrition Unit 3 Terms
Conservation
Contaminant
Convenience foods
Food additive
protecting the environment and natural resources against wast…
an undesirable substance that unintentionally gets into food
food products that have had some amount of service added to it
a substance added to food products that causes desired change…
Conservation
protecting the environment and natural resources against wast…
Contaminant
an undesirable substance that unintentionally gets into food
97 terms
Food and Nutrition - Exam 3
The body synthesizes 11 out of 20 amin…
Out of all three macronutrients, prote…
Amino acids can be used to:
During absorption, the process of brea…
Nonessential
True
Synthesize glucose or fatty acids (a and b)
D. stomach acid
The body synthesizes 11 out of 20 amin…
Nonessential
Out of all three macronutrients, prote…
True
14 terms
Food and Nutrition Inv 3
taste buds
Sour
bitter
acids
sense organs that detect taste
acids include vinegar and lemon juice
taste buds
sense organs that detect taste
Sour
44 terms
Food and Nutrition Ch. 3
What is the order in which food passes…
What are the major sphinchter muscles?
What is the function of the upper and…
What is the function of the pyloric sp…
Mouth, esophagus, stomach, small intestine (duodenum, jejunum…
esophageal, pyloric, ileocecal, anus
prevents reflux of stomach contents
pushes food from the stomach to the small intestines
What is the order in which food passes…
Mouth, esophagus, stomach, small intestine (duodenum, jejunum…
What are the major sphinchter muscles?
esophageal, pyloric, ileocecal, anus
10 terms
Food and Nutrition - Lesson 3
ingredient
sodium
deficiency
additive
one material that goes into a mixture
a soft, silvery, metallic element necessary for human nutriti…
lack of an adequate amount
a substance added to a food to preserve it or to increase its…
ingredient
one material that goes into a mixture
sodium
a soft, silvery, metallic element necessary for human nutriti…
20 terms
Food and Nutrition- Unit 3
peel
julenne
sifting
hot liquids
to strip or pull off the outer skin using your fingers or knife
to cut into long thin strips
to put dry ingredients through a flour sifter or fine sieve
food can be cooked in such, water, oil, and milk
peel
to strip or pull off the outer skin using your fingers or knife
julenne
to cut into long thin strips
44 terms
food and nutrition lecture 3
Fitness
The American epidemic
Factors contributing to weight gain
Nutrient
good nutrition, regular physical exercise, rest, manage stres…
obesity
unhealthy lifestyle; more calories than exercise, unhealthy f…
an identified component of food which the body uses for a spe…
Fitness
good nutrition, regular physical exercise, rest, manage stres…
The American epidemic
obesity
189 terms
Food and Nutrition Chapter 3
Define "cells".
What are 2 examples of specialized cel…
Do the body's cells replenish themselv…
What nutrients does the body need?
The smallest units in which independent life can exist; all l…
1. Fat Cells: specialize to store fat and form fat tissue... 2.…
- No... - RBC = every 4 months
Energy, oxygen, water, essential nutrients (not made by body)
Define "cells".
The smallest units in which independent life can exist; all l…
What are 2 examples of specialized cel…
1. Fat Cells: specialize to store fat and form fat tissue... 2.…
9 terms
Food/Nutrition Chpt. 3
Dietary Reference Intakes (DRIs)
Dietary Guidelines for Americans
calories
calorie balance
these are estimated nutrient intake levels used for planning…
are intended to promote health and reduce the risk of chronic…
the units used to measure the energy value of foods
calories consumed equal calories burned
Dietary Reference Intakes (DRIs)
these are estimated nutrient intake levels used for planning…
Dietary Guidelines for Americans
are intended to promote health and reduce the risk of chronic…
8 terms
FOOD & NUTRITION UNIT 3
CONSERVATION
CONTAMINANT
CONVENIENCE FOODS
FOOD ADDITIVE
PROTECTING THE ENVIRONMENT AND NATURAL RESOURCES AGAINST WAST…
AN UNDESIRABLE SUBSTANCE THAT UNINTENTIONALLY GETS INTO FOOD
FOOD PRODUCTS THAT HAVE HAD SOME AMOUNT OF SERVICE ADDED TO T…
A SUBSTANCE ADDED TO FOOD PRODUCTS THAT CAUSE DESIRED CHANGES…
CONSERVATION
PROTECTING THE ENVIRONMENT AND NATURAL RESOURCES AGAINST WAST…
CONTAMINANT
AN UNDESIRABLE SUBSTANCE THAT UNINTENTIONALLY GETS INTO FOOD
24 terms
Nutrition #3 FOOD LABELING
adequacy
variety
moderation
FDA
sufficient foods to meet caloric and nutrient needs
selecting a wide variety of foods to ensure nutrient intake
avoid excess calories and reduce dietary risks for chronic di…
responsible for safe and proper food labeling
adequacy
sufficient foods to meet caloric and nutrient needs
variety
selecting a wide variety of foods to ensure nutrient intake
53 terms
Chapter 3 Food and Nutrition
*please note*
Nutrients (board notes)
Carbohydrates (board notes)
Proteins (board notes)
**some terms are repeated: some information from the notes on…
- carbohydrates... - protein... - fat... - mineral... - vitamins... - water…
- simple or complex... - 3 types: sugar, starch, fiber (not dige…
- build and maintain cells and tissues... - 4 calories per gram…
*please note*
**some terms are repeated: some information from the notes on…
Nutrients (board notes)
- carbohydrates... - protein... - fat... - mineral... - vitamins... - water…
38 terms
Food and Nutrition Ch 3
Cardiovascular system
Lymphatic system
Nervous tissue
Endocrine
heart, blood, vessels... Function: transport nutrients, waste pr…
-lymph organs, vessels, nodes... -function: removes foreign subs…
-brain, spinal chord, nerves, and sensory recipe. ... -function:…
-endocrine glands: pituitary, thyroid, adrenal ... -function: re…
Cardiovascular system
heart, blood, vessels... Function: transport nutrients, waste pr…
Lymphatic system
-lymph organs, vessels, nodes... -function: removes foreign subs…
Food and Nutrition CH. 3
Digestion
Absorption
Small intestine
Gastrointestinal tract (GI)
The body's ingenious way of breaking down foods into nutrient…
The uptake of nutrients by the cells of the small intestine f…
A 10 - foot length of small - diameter intestine that is the…
The digestive tract. A flexible muscular tune that extends fr…
Digestion
The body's ingenious way of breaking down foods into nutrient…
Absorption
The uptake of nutrients by the cells of the small intestine f…
116 terms
Food and nutrition 3
Atherosclerosis
Cardiovascular
Risks of cardiovascular disease
Non-modifiable risk factors
Hardening of arteries
-Forms of heart disease and stroke (cvd)... -almost 1 million pe…
-high cholesterol ... -hypertension ... -family history of heart at…
Family history... Age
Atherosclerosis
Hardening of arteries
Cardiovascular
-Forms of heart disease and stroke (cvd)... -almost 1 million pe…
Food Nutrition A3
My exam is ... a. Form A (mark this one!.…
Some indicators that you have a health…
Some indicators that you respect your…
Factor(s) that might contribute to ano…
a. Form A (mark this one!...and print your name above)
c. You watch what other people eat and use that to determine…
e. a, b and c
e. a, b, and c
My exam is ... a. Form A (mark this one!.…
a. Form A (mark this one!...and print your name above)
Some indicators that you have a health…
c. You watch what other people eat and use that to determine…
103 terms
FOOD AND NUTRITION/3
to limit high glycemic foods
to ban Happy Meal Toys
to lure children to high-calorie, salt…
fast food giants
hochglykämische Nahrungsmittel begrenzen
das Spielzeug in Happy Meals verbieten
Kinder zu kalorienhaltigem, salzigem Essen verlocken
Fast Food Giganten
to limit high glycemic foods
hochglykämische Nahrungsmittel begrenzen
to ban Happy Meal Toys
das Spielzeug in Happy Meals verbieten
127 terms
Food and Nutrition Exam 3
Calcium Major functions
Calcium Dietary Source
Calcium Deficiency Symptoms
Calcium Other Info
-most abundant mineral in the body ... - 99% of calcium ... struc…
-milk and milk products ... - soy milk ... -broccoli ... - fortified o…
-osteoporosis ... silent disease till elderly ... Porous and frag…
To decrease bone loss: ... -exercise (walking and weight bearing…
Calcium Major functions
-most abundant mineral in the body ... - 99% of calcium ... struc…
Calcium Dietary Source
-milk and milk products ... - soy milk ... -broccoli ... - fortified o…
42 terms
Foods and Nutrition-----Test #3
Microwaves
What you can saftley microwave
Don't put in microwave
Microwaves cause...
Attracted to fat, sugar, water
Glass, SOME dinnerware, paper, plastic, coming wear
Foil, metal, pottery, recycled paper, metallic-rimmed dishes
Molecules in food to vibrate which causes friction
Microwaves
Attracted to fat, sugar, water
What you can saftley microwave
Glass, SOME dinnerware, paper, plastic, coming wear
26 terms
Food, Nutrition and Culture 3
Listeria
salmonella
E. Coli (0157: H7)
Hepatitis A
A bacteria that is usually killed during the pasteurization o…
has the greatest number of total cases, total 16,284 confirme…
Often associated with undercooked hamburgers or poultry, only…
Pomegranate Seeds
Listeria
A bacteria that is usually killed during the pasteurization o…
salmonella
has the greatest number of total cases, total 16,284 confirme…
10 terms
FOOD AND NUTRITION 3.6
Explicit advertising
Implicit advertising
Technique
Technique
Stated clearly
Suggested, not directed expressed
Appealing to people's emotions
Implying that meal preparation and cooking are difficult and…
Explicit advertising
Stated clearly
Implicit advertising
Suggested, not directed expressed
34 terms
Mand 3 Food and Nutrition
...需要...
越來越...
從......得到......
要......應該......
... need ....
more and more
get...from ...
If...., ....should...
...需要...
... need ....
越來越...
more and more
8 terms
Foods and Nutrition Unit 3
conservation
contaminant
convenience foods
food additive
protecting the environment and natural resources against wast…
an undesirable substance that unintentionally gets into food
food products that have had some amount of service added to it
a substance added to food products that causes desired change…
conservation
protecting the environment and natural resources against wast…
contaminant
an undesirable substance that unintentionally gets into food
AR Food & Nutrition Unit 3: Food Technology
Conservation
Contaminant
Convenience foods
Food additive
protecting the environment and natural resources against wast…
an undesirable substance that unintentionally gets into food
food products that have had some amount of service added to it
substance added to food products that causes desired changes…
Conservation
protecting the environment and natural resources against wast…
Contaminant
an undesirable substance that unintentionally gets into food
110 terms
Food and Nutrition exam #3
Thiamine (B1)
Riboflavin (B2)
Niacin (B3)
Pyridoxine (B6)
Function: Coenzyme in energy metabolism.... -role in nerve funct…
Function: Coenzyme in energy release ... -very light-sensitive;…
Function: Coenzyme for many enzymes, especially energy metabo…
Function: acts as a coenzyme in metabolism of amino acids and…
Thiamine (B1)
Function: Coenzyme in energy metabolism.... -role in nerve funct…
Riboflavin (B2)
Function: Coenzyme in energy release ... -very light-sensitive;…
8 terms
Unit 3 Food and Nutrition
Contaminant
Conservation
Convenience foods
Food additive
an undesirable substance that unintentionally gets into food
protecting the environment and natural resources against wast…
food products that have had some amount of service added to it
a substance added to food products that causes desired change…
Contaminant
an undesirable substance that unintentionally gets into food
Conservation
protecting the environment and natural resources against wast…
74 terms
Chapter 3- food/nutrition
la algergia
el antibiótico
la aspirina
estar resfriado, -a
allergy
antibiotic
aspirin
to have a cold
la algergia
allergy
el antibiótico
antibiotic
28 terms
3-2 Food Nutrition
The ____ is the basic structural and f…
Cells have ____ and ____ that perform…
There is an outside and inside to ever…
The cell membrane holds ____ together…
cell
membranes and organelles
cell (plasma) membrane
cellular contents, flow of substances in and out of the cell
The ____ is the basic structural and f…
cell
Cells have ____ and ____ that perform…
membranes and organelles
26 terms
3-2 Food Nutrition
Cell
membranes and organelles
Cell (plasma) membrane
cellular contents ... flow of substanc…
_____ is the basic structural and functional component of life
Cells have _____ that perform specialized functions.
There is an outside and inside to every sell seperated by the…
The cell membrane holds ______ together and regulates the ___…
Cell
_____ is the basic structural and functional component of life
membranes and organelles
Cells have _____ that perform specialized functions.
40 terms
Chapter 3 - Foods + Nutrition
Grehlin
6 Chemical Tastes
What is the importance of having a hea…
The gastrointestinal tract and its fun…
The "hunger hormone" secreted by the stomach
Sweet, sour, salty, bitter, savory, umami
It promotes proper functioning of the digestive system. Malnu…
- flexible muscular tube (the digestive tract flows from the…
Grehlin
The "hunger hormone" secreted by the stomach
6 Chemical Tastes
Sweet, sour, salty, bitter, savory, umami
25 terms
Food and nutrition 1.3
What are the parts of the food pyramid
There are...
How many (fruits) do you need to eat
You need to eat...
Cual es las partes de la piramide nutritva
Hay
Cuantas frutas necesitas comer
Necesitas comer...
What are the parts of the food pyramid
Cual es las partes de la piramide nutritva
There are...
Hay
124 terms
Food & Nutrition Test 3
T/F: In fad dieting, most of the initi…
T/F: A deficiency in sodium is not har…
T/F: Stomach stapling is a good method…
T/F: Eating certain foods can elevate…
False (you lose water weight)
False
False
False
T/F: In fad dieting, most of the initi…
False (you lose water weight)
T/F: A deficiency in sodium is not har…
False
38 terms
Foods and Nutrition Quiz 3
potentially hazardous foods
purchasing
receiving
storing
what does PHF stand for
first step of flow of food
second step of flow of food
third step of flow of food
potentially hazardous foods
what does PHF stand for
purchasing
first step of flow of food
46 terms
Food and Nutrition Chapter 3
Smallest amount of a nutrient that mai…
Various energy and nutrient intake sta…
Group of nutrition scientists who deve…
Amount of a nutrient that meets the ne…
Requirement
Dietary Reference Intakes (DRIs)
Food and Nutrition Board (FNB)
Estimated Average Requirement (EAR)
Smallest amount of a nutrient that mai…
Requirement
Various energy and nutrient intake sta…
Dietary Reference Intakes (DRIs)
34 terms
Foods and nutrition unit 3
Kneed
Quick breads
Fiber
What is the best part of the wheat ker…
Tondevelop the glutin in the breads
Bread with no yeast
Attracts water to intestines and helps to move though our sys…
The germ
Kneed
Tondevelop the glutin in the breads
Quick breads
Bread with no yeast
19 terms
chapter 3 food and nutrition
ecosystem
food chain
herbivore
carnivore
an environment in which all depend on each other for survival
flow of food energy for simpler to more complex organisms
an organism who only eats plants
an organism that feeds almost entirely on other animals
ecosystem
an environment in which all depend on each other for survival
food chain
flow of food energy for simpler to more complex organisms
Food and Nutrition Chapter 3
Define "cells".
What are 2 examples of specialized cel…
Do the body's cells replenish themselv…
What nutrients does the body need?
The smallest units in which independent life can exist; all l…
1. Fat Cells: specialize to store fat and form fat tissue... 2.…
- No... - RBC = every 4 months
Energy, oxygen, water, essential nutrients (not made by body)
Define "cells".
The smallest units in which independent life can exist; all l…
What are 2 examples of specialized cel…
1. Fat Cells: specialize to store fat and form fat tissue... 2.…
26 terms
4-3 Food Nutrition
____ and ____ are the best sources of…
The 2010 Dietary Guildelines recommed…
The Guidelines define whole grain as t…
__ of __ people don't meet the whole g…
Plant-based foods... grains
half... whole grains... refined... refined grains
bran... germ... endosperm
9... 10... 3
____ and ____ are the best sources of…
Plant-based foods... grains
The 2010 Dietary Guildelines recommed…
half... whole grains... refined... refined grains
34 terms
Food and Nutrition Unit 3
Lacto-ovo Vegetarian
Lacto-Vegetarian
Ovo-Vegetarian
Vegans
A person who eats milk products and eggs
A person who eats milk products but not eggs
A person who eats eggs but not milk products
A person who only eats from plant sources
Lacto-ovo Vegetarian
A person who eats milk products and eggs
Lacto-Vegetarian
A person who eats milk products but not eggs
8 terms
Chapter 3 Food and Nutrition
Cuisine
Customs
Regional food
Environment
The collection of typical foods and ways of preparing foods a…
The way a group of people traditionally behave according to t…
A food that is special and one geographical area
The X ternal factors influencing the life and activities of p…
Cuisine
The collection of typical foods and ways of preparing foods a…
Customs
The way a group of people traditionally behave according to t…
12 terms
Food/Nutrition (3)
Metabolism
Continuity of life
Six Common Elements in Food... ... ... Three…
Five Elements in Food as Dissolved Salts
sum of all chemical reactions in an organism.
the way in which organisms arise from organisms of the same t…
- Carbon (C)... - Hydrogen (H)... - Oxygen (O)... - Nitrogen (N)... - Pho…
- Sodium (Na)... - Magnesium (Mg)... - Calcium (Ca)... - Potassium (K)…
Metabolism
sum of all chemical reactions in an organism.
Continuity of life
the way in which organisms arise from organisms of the same t…
25 terms
food and nutrition unit 3
Subcutaneous fat
Visceral fat
lacto
octo
good fat that is sandwiched between fat
intra abdominal or organ fat
vegan + milk products
vegan + eggs
Subcutaneous fat
good fat that is sandwiched between fat
Visceral fat
intra abdominal or organ fat
16 terms
Food and Nutrition Unit 3
Taste buds
Papillae
Microvilli
Servings (Food Groups)
Sensory organs that allow you to experience tastes that are s…
Little bumps on your tongue
Small sensitive microscopic hairs that send messages to the b…
Grains-5-12/day... Fruit&vegetable-5-10... Milk-(children) 2-3... (Yo…
Taste buds
Sensory organs that allow you to experience tastes that are s…
Papillae
Little bumps on your tongue
136 terms
Chapter 3: Food and Nutrition
la comida
el desayuno
el alumuerzo
la cena
food
breakfast
lunch
dinner
la comida
food
el desayuno
breakfast
12 terms
Food, Nutrition & Wellness Chapter 3
aseptic packaging
culture
ethnic food
food norm
A food packaging process that involves packing sterile food i…
The beliefs and social customs of a group of people.
A food that is typical of a given racial, national, or religi…
Typical standard or pattern related to food and eating behavi…
aseptic packaging
A food packaging process that involves packing sterile food i…
culture
The beliefs and social customs of a group of people.
Food & Nutrition Chapter 3
biodiversity
developing nations
ecosystem
famine
wide variety of plants and animal species
countries not yet industrialized (cant provide for own people…
environment containing a community of organisms that interact…
most severe form of food shortage,which can last for months o…
biodiversity
wide variety of plants and animal species
developing nations
countries not yet industrialized (cant provide for own people…
12 terms
Chapter 3 Food Nutrition
Explain cardiovascular system
Explain lymphatic system
Explain endocrine system
Explain digestive system
Cardiovascular... - carries blood and regulates blood supply... -…
Lymphatic... - removes foreign substances from blood ... and lymp…
Endocrine... - Regulates metabolism, growth, ... reproductoin, an…
Digestive... - Performs the mechanical and chemical processes o…
Explain cardiovascular system
Cardiovascular... - carries blood and regulates blood supply... -…
Explain lymphatic system
Lymphatic... - removes foreign substances from blood ... and lymp…
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