Study sets matching "food chapter 2"

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Study sets matching "food chapter 2"

27 terms
Food Science Chapter 2
Good nutrition
Macronutrients
micronutrients
malnutrition
involves getting proper nutrients without too many calories
are needed in the largest amounts and include carbohydrates,…
are needed in lesser amounts and include vitamins and minerals
implies an imbalance resulting in poor nutrition and health
Good nutrition
involves getting proper nutrients without too many calories
Macronutrients
are needed in the largest amounts and include carbohydrates,…
Chapter 2 Food Science
sensory evaluation
taste bias
appearance
colorimeter
human analysis of taste, smell, sound, feel, and appearance o…
negative experiences cause a person to dislike the food
shape, size, condition, and color of the product
device that measures color of foods in terms of hue, value, a…
sensory evaluation
human analysis of taste, smell, sound, feel, and appearance o…
taste bias
negative experiences cause a person to dislike the food
42 terms
FOOD 2010 Chapter 2
Actinomyosin
Avidin
Bioavailability
Biological value
Crosslinked contractile muscle tissue proteins actin and myosin
Egg white protein that binds to biotin, making it unavailable…
Degree to which nutrients are able to be digested by human en…
Measure of protein quality equal to the amount of nitrogen de…
Actinomyosin
Crosslinked contractile muscle tissue proteins actin and myosin
Avidin
Egg white protein that binds to biotin, making it unavailable…
10 terms
Food Chapter 2
plan do check act cycle
six sigma
Empowerment
quality assurance
A model for coordinating process improvement efforts is a ___…
a data driven technique for eliminating defects in a process
the degree to which managers allow employees to act independe…
a procedure that defines and ensures maintenance of standards…
plan do check act cycle
A model for coordinating process improvement efforts is a ___…
six sigma
a data driven technique for eliminating defects in a process
5 terms
Food Science Vocab Chapter 2
nutrient
malnutrition
deficiency disease
fortified foods
a chemical substance in food that helps maintain the body
lack of the right proportions of nutrients over an extended p…
illness caused by the lack of a sufficient amount of a nutrient
foods to which nutrients are added in amounts greater than wh…
nutrient
a chemical substance in food that helps maintain the body
malnutrition
lack of the right proportions of nutrients over an extended p…
5 terms
Food Science Vocab Chapter 2
macrominerals
trace elements
digestion
absorption
minerals needed in the diet in amounts of 100 or milligrams a…
minerals needed in the diet in amounts less than 100 milligra…
the process of breaking foods down into simpler compounds
process of taking in nutrients and making them part of the body
macrominerals
minerals needed in the diet in amounts of 100 or milligrams a…
trace elements
minerals needed in the diet in amounts less than 100 milligra…
Foods for Today Chapter 2
culture
ethnic
cuisine
custom
set of customs, traditions and beliefs share by a large group…
means relating to a specific culture
culture's foods and styles of cooking
a group's specific way of doing things
culture
set of customs, traditions and beliefs share by a large group…
ethnic
means relating to a specific culture
Chapter 2 Food Vocab
la carne
la carne de res
el bistec
la ternera
meat
beef
steak
veal
la carne
meat
la carne de res
beef
20 terms
chapter 2 food vocab
la carne
la carne de res
el bistec
la ternera
meat
beef
steak
veal
la carne
meat
la carne de res
beef
Food and nutrition chapter 2 vocabulary
Absorption
Anemia
Carbohydrate
Deficiency disease
The process by which nutrient molecules pass through the wall…
A condition in which the blood is deficient in red blood cell…
sugar or starch such as pasta, bread, fruits. vegetables, bea…
A disease due to the lack of some essential dietary factors s…
Absorption
The process by which nutrient molecules pass through the wall…
Anemia
A condition in which the blood is deficient in red blood cell…
Chapter 2 Food Concepts
Food Evaluation
Sensory Evaluation
Objective Evaluation
Analytical Tests
Evaluating quality/quantity of food
Testing food involves perception of the food, divided into an…
Based solely on machines, quantifies food
Used to detect differences, more objective than affective ... TR…
Food Evaluation
Evaluating quality/quantity of food
Sensory Evaluation
Testing food involves perception of the food, divided into an…
Food and business (chapter 2 Finance 1)
aandelenmarkt
investeren
kapitaal
groei
stockmarket
to invest
capital
growth
aandelenmarkt
stockmarket
investeren
to invest
39 terms
Food and nutrition chapter 2 vocabulary
Absorption
Anemia
Carbohydrate
Deficiency disease
The process by which nutrient molecules pass through the wall…
A condition in which the blood is deficient in red blood cell…
sugar or starch such as pasta, bread, fruits. vegetables, bea…
A disease due to the lack of some essential dietary factors s…
Absorption
The process by which nutrient molecules pass through the wall…
Anemia
A condition in which the blood is deficient in red blood cell…
Science, Chapter 2: Food and Digestion
Nutrient (definition)
Unit to measure the energy in food
Carbohydrates (function)
Simple carbohydrate (examples)
The substances in food that provide the raw materials and ene…
Calorie
provide calories of energy; provides raw materials to make ce…
glucose (sugars), fruit, milks, some veggies
Nutrient (definition)
The substances in food that provide the raw materials and ene…
Unit to measure the energy in food
Calorie
9 terms
Chapter 2: Buying Food
pound (lb.)
ounce (oz)
pkg.
gallon (gal.)
unit of weight equal to 16 ounces
unit of weight equal to one-sixteenth of a pound
an abbreviation for package
unit of capacity equal to four quarts
pound (lb.)
unit of weight equal to 16 ounces
ounce (oz)
unit of weight equal to one-sixteenth of a pound
15 terms
Chapter 2: Food Chains
aquarium
biome
branch
chain
a glass tank filled with water used for displaying fish
a large area that has the same climate and organisms
a part or division of a larger whole
a series of connected or related things
aquarium
a glass tank filled with water used for displaying fish
biome
a large area that has the same climate and organisms
Chapter 2: Buying Food
Pound (lb)
Ounce
Pkg.
Gallon (gal)
A unit of weight equal to 16 ounces
A unit of weight equal to 1/16 of a pound
Abbreviation for "package"
A unit of capacity equal to 4 quarts
Pound (lb)
A unit of weight equal to 16 ounces
Ounce
A unit of weight equal to 1/16 of a pound
26 terms
Chapter 2- Food
Nutrition
Nutrients
Why are nutrients necessary?
Food is mainly made of _ elements
the way in which an organism obtains and uses food
the chemical substances present in food that are used by orga…
energy, to make chemicals needed for metabolic reactions and…
14
Nutrition
the way in which an organism obtains and uses food
Nutrients
the chemical substances present in food that are used by orga…
5 terms
Chapter 2 - Food Evaluation
Density
Objective tests
Sensory (subjective) tests
Viscosity
The concentration of matter measured by the amount of mass pe…
Evaluations of food quality that rely on numbers generated by…
Evaluations of food quality based on sensory characteristics…
The resistance of a fluid to flowing freely, caused by the fr…
Density
The concentration of matter measured by the amount of mass pe…
Objective tests
Evaluations of food quality that rely on numbers generated by…
19 terms
Spanish chapter 2 food
La mesa
El vaso
La taza
El platillo
Table
Glass
Cup
Saucer
La mesa
Table
El vaso
Glass
66 terms
Science, Chapter 2: Food and Digestion
Nutrient (definition)
Nutrients (examples)
Unit to measure the energy in food
Carbohydrates (function)
The substances in food that provide the raw materials and ene…
Water, Carbohydrates, Fats, Proteins, Vitamins, Minerals (THI…
Calorie
provide calories of energy; provides raw materials to make ce…
Nutrient (definition)
The substances in food that provide the raw materials and ene…
Nutrients (examples)
Water, Carbohydrates, Fats, Proteins, Vitamins, Minerals (THI…
Guide to Good Food - Chapter 2 - Nutritional Needs
absorption
amino acid
anemia
beriberi
The process of taking nutrients into the body and making them…
A chemical compound that serves as a building block of proteins
A condition resulting from deficiencies of various nutrients,…
A disease of the nervous system resulting from a thiamin defi…
absorption
The process of taking nutrients into the body and making them…
amino acid
A chemical compound that serves as a building block of proteins
59 terms
Food Science Chapter 2
Dietitians and Food Scientists
Macronutrients
Micronutrients
Malnutrition
May differ on getting consumers to eat a healthy diet
Needed in the largest amounts and include carbohydrates, lipi…
Needed in lesser amounts and include vitamins and minerals
Implies an imbalance resulting in poor nutrition and health
Dietitians and Food Scientists
May differ on getting consumers to eat a healthy diet
Macronutrients
Needed in the largest amounts and include carbohydrates, lipi…
31 terms
Chapter 2: The Food Industry and Food Industry
What is AGRIBUSINESS ?
Agribusiness stakeholders have a major…
The food-processing industry is
Nine components that impact modern foo…
It includes business entities that affect how food is grown,…
environmental practices of all segments, from production to c…
one of the largest segments of Agribusiness.
What is AGRIBUSINESS ?
It includes business entities that affect how food is grown,…
Agribusiness stakeholders have a major…
environmental practices of all segments, from production to c…
Chapter 2 food and nitrition
Cholesterol
Complete protein
Dietary supplement
Fiber
Fat like substance that occurs naturally
Contains all nine of the essential amino acids
Purified nutrient manufactured or extracted from natural sour…
Indigestible material
Cholesterol
Fat like substance that occurs naturally
Complete protein
Contains all nine of the essential amino acids
39 terms
Food and Nutriton// Chapter 2
Absorption
Anemia
Carbohydrate
Deficiency disease
The process by which nutrient molecules pass through the wall…
A condition in which the blood is deficient in red blood cell…
sugar or starch such as pasta, bread, fruits. vegetables, bea…
A disease due to the lack of some essential dietary factors s…
Absorption
The process by which nutrient molecules pass through the wall…
Anemia
A condition in which the blood is deficient in red blood cell…
60 terms
Food Technology - Chapter 2
Cereals nutritional content
Storing cereals
Wheat description
Types of wheat flour
In their natural form, cereals are rich sources of carbohydra…
Should be stored in a cool dry place, in an airtight containe…
Wheat is milled to make flours. This is used in the productio…
Wholemeal flour, brown flour, white flour
Cereals nutritional content
In their natural form, cereals are rich sources of carbohydra…
Storing cereals
Should be stored in a cool dry place, in an airtight containe…
Food Tech Chapter 2
Australian Quarantine and Inspection S…
Australia New Zealand Food Standards C…
food product recall
Food Standards Australia New Zealand
is a statutory body operating at a national level that is res…
code covering locally grown and processed food that prescribe…
an action taken to remove from distribution, sale and consump…
is a partnership between the commonwealth (federal), New Zeal…
Australian Quarantine and Inspection S…
is a statutory body operating at a national level that is res…
Australia New Zealand Food Standards C…
code covering locally grown and processed food that prescribe…
Chapter 2 - Food Evaluation
Types of subjective evaluation
Detects discernable differences, more…
Test that determines if the products a…
Test that determines how the products…
Analytical and affective
Analytical Test
Discriminative Test
Descriptive Test
Types of subjective evaluation
Analytical and affective
Detects discernable differences, more…
Analytical Test
5 terms
Food Science Vocab Chapter 2 C
vitamins
fat-soluble
water-soluble
anemia
complex organic substances your body needs in small amounts
vitamins that are carried by the fats in foods and stored in…
vitamins that are not stored in the body and dissolve in water
a condition that reduces the number of red blood cells in the…
vitamins
complex organic substances your body needs in small amounts
fat-soluble
vitamins that are carried by the fats in foods and stored in…
24 terms
Food Science Chapter 2
ANPR
CFR
Chemogastric Revolution
Color Additives Amendment 1960 (CAA)
Advanced Notice of Proposed Rulemaking; the first step in a f…
Code of Federal Regulations; a complete resource of authorita…
impact of the field of chemistry upon daily life, including t…
legislation requiring that dyes be approved by the FDA prior…
ANPR
Advanced Notice of Proposed Rulemaking; the first step in a f…
CFR
Code of Federal Regulations; a complete resource of authorita…
5 terms
Food Science Vocab Chapter 2 B
fiber
fats
hydrogenation
protein
form of complex carbohydrate from plants that humans cannot d…
important energy sources called lipids, contain oils and chol…
process that adds hydrogen atoms to unsaturated fatty acids a…
chemical compounds made of amino acids, builds tissues
fiber
form of complex carbohydrate from plants that humans cannot d…
fats
important energy sources called lipids, contain oils and chol…
Chapter 2 and 4 Guide to Good Food
Nutrient
Nutrition
Malnutrition
Deficiency Disease
a chemical substance in food that helps maintain the body.
the study of how your body uses the nutrients in the foods yo…
a lack of the right proportions of nutrients over an extended…
illness cause by the lack of a sufficient amount of a nutrient
Nutrient
a chemical substance in food that helps maintain the body.
Nutrition
the study of how your body uses the nutrients in the foods yo…
92 terms
food microbiology chapter 2
Reservoir
Modes of Transmission
The Cycle of Microbial Disease - Contr…
Galenic
A site or place in nature in which the microbe survives and e…
Condition 1 - Viable pathogen must be present.... Condition 2 -…
1. Reduce or eliminate the reservoir. ... 2. Break the connectio…
caused by natural cosmotelluric phenomena (eclipses, comets,…
Reservoir
A site or place in nature in which the microbe survives and e…
Modes of Transmission
Condition 1 - Viable pathogen must be present.... Condition 2 -…
Japanese 1010 Genki Chapter 2 Food
oishii
sakana
tonkatu
niku
delicious
fish
pork cutlet
meat
oishii
delicious
sakana
fish
29 terms
Food Science - Chapter 2
Science
Phenomenon
Applied Science
Experiment
systematic knowledge of natural and physical phenomena.
fact, occurrence, circumstance, or process that can be observ…
process of putting scientific knowledge to practical use.
a controlled situation that allows a scientist or researcher…
Science
systematic knowledge of natural and physical phenomena.
Phenomenon
fact, occurrence, circumstance, or process that can be observ…
Chapter 2- Food Evaluation
Test Methods
Test Methods
Test Methods
Test Methods
Research and Development
Product improvement
Sales and Marketing
Quality Assurance
Test Methods
Research and Development
Test Methods
Product improvement
Chapter 2: Buying Food
decimal
percentage
rounding
coupon
a number with one or more digits to the right of the decimal…
a portion of a whole of 100
reducing the digits in a number while trying to keep its valu…
a certificate that entitles consumers to an immediate price r…
decimal
a number with one or more digits to the right of the decimal…
percentage
a portion of a whole of 100
39 terms
Chapter 2 Vocab Food
Absorption
Amino Acid
Anemia
Beriberi
process or action by which one thing absorbs or is absorbed b…
biologically important organic compounds containing amine and…
condition that develops when your blood lacks enough healthy…
nutritional disorder caused by a deficiency of thiamin (vitam…
Absorption
process or action by which one thing absorbs or is absorbed b…
Amino Acid
biologically important organic compounds containing amine and…
Chapter 2 - Food
a piece of cheese
a joint of meat
a slice of cake
a bar of chocolate
kawałek sera
sztuka mięsa
kawałek ciasta
tabliczka czekolady
a piece of cheese
kawałek sera
a joint of meat
sztuka mięsa
5 terms
Chapter 2: Food Evaluation
Sensory (subjective) tests
Objective tests
Volume
Density
Evaluations of food quality based on sensory characteristics…
Evaluations of food quality that rely on numbers generated by…
A measurement of three-dimensional space that is often used t…
The concentration of matter measured by the amount of mass pe…
Sensory (subjective) tests
Evaluations of food quality based on sensory characteristics…
Objective tests
Evaluations of food quality that rely on numbers generated by…
chapter 2 food
to serve
to fry
to reserve
to be hungry
servír
freír
reservar
tener hambre
to serve
servír
to fry
freír
44 terms
Chapter 2 - Food Safety Vocabulary
bacteria
bimetallic stemmed thermometer
calibration
cleaners
Cause many foodborne illnesses. Some bacteria, as they grow a…
Can check temperatures from 0°F to 220°F. This makes it usefu…
Regular adjustments to tools to keep them accurate.
Chemicals that remove food, dirt, rust, stains, minerals, and…
bacteria
Cause many foodborne illnesses. Some bacteria, as they grow a…
bimetallic stemmed thermometer
Can check temperatures from 0°F to 220°F. This makes it usefu…
9 terms
Foods Chapter 2 - Food in Your Life
Culture
Ethnic
Cuisine
Custom
A set of customs, traditions, and beliefs shared by a large g…
Relating to a specific culture
A culture's food and styles of cooking
A group's specific way of doing things
Culture
A set of customs, traditions, and beliefs shared by a large g…
Ethnic
Relating to a specific culture
Chapter 2: Food Safety & Sanitation
Sanitation
Contamination
Direct Contamination
Cross-contamination
creation and maintenance of conditions that will prevent food…
the presence, generally unintended, of harmful organisms or s…
the contamination of raw foods or the plants or animals from…
the transportation of chemicals and microorganisms from one s…
Sanitation
creation and maintenance of conditions that will prevent food…
Contamination
the presence, generally unintended, of harmful organisms or s…
42 terms
Chapter 2 Food, glorious food!
ēheu
vīlla
sordidus, sordida
hortus
oh dear!
house
dirty
garden
ēheu
oh dear!
vīlla
house
32 terms
chapter 2 food
alimentos... comestibles
la carne
la carne de res
el biftec
foods
meat
red meat
beef
alimentos... comestibles
foods
la carne
meat
10 terms
Food Prep Chapter 2
amino acids
carbohydrate
Cholesterol
complete protein
building blocks of protein
1st source of NRG
fat like substance
meats and fish
amino acids
building blocks of protein
carbohydrate
1st source of NRG
69 terms
Chapter 2 Food
el restaurante
la mesa
el(la) mesero(a)/el(la) camarero(a)
el(la) cocinero(a)
restaurant
table
waiter/waitress
cook
el restaurante
restaurant
la mesa
table
Chapter 2 Food nutrition Vocab
Absorption
Anemia
Carbohydrate
Deficiency Disease
The process by which nutrient molecules pass through the wall…
A condition in which the blood is deficient in red blood cell…
Broken down to simple sugars
Disease caused by not eating enough of a particular nutrient…
Absorption
The process by which nutrient molecules pass through the wall…
Anemia
A condition in which the blood is deficient in red blood cell…
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