How can we help?

You can also find more resources in our Help Center.

Study sets matching "food chapter 2"

Study sets
Classes
Users

Study sets matching "food chapter 2"

27 terms
Food Science Chapter 2
Good nutrition
Macronutrients
micronutrients
malnutrition
involves getting proper nutrients without too many calories
are needed in the largest amounts and include carbohydrates,…
are needed in lesser amounts and include vitamins and minerals
implies an imbalance resulting in poor nutrition and health
Good nutrition
involves getting proper nutrients without too many calories
Macronutrients
are needed in the largest amounts and include carbohydrates,…
17 terms
Chapter 2 Food Science
sensory evaluation
taste bias
appearance
colorimeter
human analysis of taste, smell, sound, feel, and appearance o…
negative experiences cause a person to dislike the food
shape, size, condition, and color of the product
device that measures color of foods in terms of hue, value, a…
sensory evaluation
human analysis of taste, smell, sound, feel, and appearance o…
taste bias
negative experiences cause a person to dislike the food
10 terms
Food and drinks (3A Chapter 2)
vegetables
noodles
a sandwich
sandwiches
三文治(單數)
三文治(眾數)
vegetables
noodles
63 terms
Food and business (chapter 2 Finance 1)
aandelenmarkt
investeren
kapitaal
groei
stockmarket
to invest
capital
growth
aandelenmarkt
stockmarket
investeren
to invest
64 terms
Science, Chapter 2: Food and Digestion
Nutrient (definition)
Unit to measure the energy in food
Carbohydrates (function)
Simple carbohydrate (examples)
The substances in food that provide the raw materials and ene…
Calorie
provide calories of energy; provides raw materials to make ce…
glucose (sugars), fruit, milks, some veggies
Nutrient (definition)
The substances in food that provide the raw materials and ene…
Unit to measure the energy in food
Calorie
39 terms
Chapter 2 Vocab Food
Absorption
Amino Acid
Anemia
Beriberi
process or action by which one thing absorbs or is absorbed b…
biologically important organic compounds containing amine and…
condition that develops when your blood lacks enough healthy…
nutritional disorder caused by a deficiency of thiamin (vitam…
Absorption
process or action by which one thing absorbs or is absorbed b…
Amino Acid
biologically important organic compounds containing amine and…
14 terms
Chapter 2 - Food
a piece of cheese
a joint of meat
a slice of cake
a bar of chocolate
kawałek sera
sztuka mięsa
kawałek ciasta
tabliczka czekolady
a piece of cheese
kawałek sera
a joint of meat
sztuka mięsa
26 terms
chapter 2 food
to serve
to fry
to reserve
to be hungry
servír
freír
reservar
tener hambre
to serve
servír
to fry
freír
Chapter 2 Food Vocab
la carne
la carne de res
el bistec
la ternera
meat
beef
steak
veal
la carne
meat
la carne de res
beef
20 terms
chapter 2 food vocab
la carne
la carne de res
el bistec
la ternera
meat
beef
steak
veal
la carne
meat
la carne de res
beef
39 terms
Food and nutrition chapter 2 vocabulary
Absorption
Anemia
Carbohydrate
Deficiency disease
The process by which nutrient molecules pass through the wall…
A condition in which the blood is deficient in red blood cell…
sugar or starch such as pasta, bread, fruits. vegetables, bea…
A disease due to the lack of some essential dietary factors s…
Absorption
The process by which nutrient molecules pass through the wall…
Anemia
A condition in which the blood is deficient in red blood cell…
39 terms
Food & Nutrition Chapter 2 Vocab
Absorption
Anemia
Carbohydrates
Deficiency Disease
Digestion is the breakdown of large insoluble food molecules…
a condition that develops when your blood lacks enough health…
nutrients that supply energy and help the body use other nutr…
an inadequate supply of essential nutrients (as vitamins and…
Absorption
Digestion is the breakdown of large insoluble food molecules…
Anemia
a condition that develops when your blood lacks enough health…
42 terms
FOOD 2010 Chapter 2
Actinomyosin
Avidin
Bioavailability
Biological value
Crosslinked contractile muscle tissue proteins actin and myosin
Egg white protein that binds to biotin, making it unavailable…
Degree to which nutrients are able to be digested by human en…
Measure of protein quality equal to the amount of nitrogen de…
Actinomyosin
Crosslinked contractile muscle tissue proteins actin and myosin
Avidin
Egg white protein that binds to biotin, making it unavailable…
10 terms
Food Chapter 2
plan do check act cycle
six sigma
Empowerment
quality assurance
A model for coordinating process improvement efforts is a ___…
a data driven technique for eliminating defects in a process
the degree to which managers allow employees to act independe…
a procedure that defines and ensures maintenance of standards…
plan do check act cycle
A model for coordinating process improvement efforts is a ___…
six sigma
a data driven technique for eliminating defects in a process
66 terms
Science, Chapter 2: Food and Digestion
Nutrient (definition)
Nutrients (examples)
Unit to measure the energy in food
Carbohydrates (function)
The substances in food that provide the raw materials and ene…
Water, Carbohydrates, Fats, Proteins, Vitamins, Minerals (THI…
Calorie
provide calories of energy; provides raw materials to make ce…
Nutrient (definition)
The substances in food that provide the raw materials and ene…
Nutrients (examples)
Water, Carbohydrates, Fats, Proteins, Vitamins, Minerals (THI…
9 terms
Foods for Today Chapter 2
culture
ethnic
cuisine
custom
set of customs, traditions and beliefs share by a large group…
means relating to a specific culture
culture's foods and styles of cooking
a group's specific way of doing things
culture
set of customs, traditions and beliefs share by a large group…
ethnic
means relating to a specific culture
64 terms
Science, Chapter 2: Food and Digestion
Nutrient (definition)
Unit to measure the energy in food
Carbohydrates (function)
Simple carbohydrate (examples)
The substances in food that provide the raw materials and ene…
Calorie
provide calories of energy; provides raw materials to make ce…
glucose (sugars), fruit, milks, some veggies
Nutrient (definition)
The substances in food that provide the raw materials and ene…
Unit to measure the energy in food
Calorie
9 terms
Chapter 2: Buying Food
pound (lb.)
ounce (oz)
pkg.
gallon (gal.)
unit of weight equal to 16 ounces
unit of weight equal to one-sixteenth of a pound
an abbreviation for package
unit of capacity equal to four quarts
pound (lb.)
unit of weight equal to 16 ounces
ounce (oz)
unit of weight equal to one-sixteenth of a pound
12 terms
Chapter 2 Food Concepts
Food Evaluation
Sensory Evaluation
Objective Evaluation
Analytical Tests
Evaluating quality/quantity of food
Testing food involves perception of the food, divided into an…
Based solely on machines, quantifies food
Used to detect differences, more objective than affective ... TR…
Food Evaluation
Evaluating quality/quantity of food
Sensory Evaluation
Testing food involves perception of the food, divided into an…
13 terms
Chapter 2: Buying Food
Pound (lb)
Ounce
Pkg.
Gallon (gal)
A unit of weight equal to 16 ounces
A unit of weight equal to 1/16 of a pound
Abbreviation for "package"
A unit of capacity equal to 4 quarts
Pound (lb)
A unit of weight equal to 16 ounces
Ounce
A unit of weight equal to 1/16 of a pound
6 terms
Japanese 1010 Genki Chapter 2 Food
oishii
sakana
tonkatu
niku
delicious
fish
pork cutlet
meat
oishii
delicious
sakana
fish
10 terms
Food & Nutrition - chapter 2
Carbohydrate - bread, rice, pasta
Fat - cheese, meat & fish, avocado, nu…
Malnutrition - junk food, soda, pizza,…
Minerals - fruit & vegetables
The body's source of energy
Important energy source
Lack of the right nutrients
Help your body grow, develop, and stay healthy
Carbohydrate - bread, rice, pasta
The body's source of energy
Fat - cheese, meat & fish, avocado, nu…
Important energy source
19 terms
Spanish chapter 2 food
La mesa
El vaso
La taza
El platillo
Table
Glass
Cup
Saucer
La mesa
Table
El vaso
Glass
26 terms
Chapter 2- Food
Nutrition
Nutrients
Why are nutrients necessary?
Food is mainly made of _ elements
the way in which an organism obtains and uses food
the chemical substances present in food that are used by orga…
energy, to make chemicals needed for metabolic reactions and…
14
Nutrition
the way in which an organism obtains and uses food
Nutrients
the chemical substances present in food that are used by orga…
27 terms
Food Chapter 2
El Restaurante
El vaso
los cubiertos
El cuchillo
Un lugar para comer
usas esto para tomar liquido
un tenedor, un cuchillo, una cuchara
para cortar la comida
El Restaurante
Un lugar para comer
El vaso
usas esto para tomar liquido
39 terms
Food and Nutriton// Chapter 2
Absorption
Anemia
Carbohydrate
Deficiency disease
The process by which nutrient molecules pass through the wall…
A condition in which the blood is deficient in red blood cell…
sugar or starch such as pasta, bread, fruits. vegetables, bea…
A disease due to the lack of some essential dietary factors s…
Absorption
The process by which nutrient molecules pass through the wall…
Anemia
A condition in which the blood is deficient in red blood cell…
11 terms
iiTomo Chapter 2 Food Vocab 1
すみません
ください
ちゅうもん
excuse me
please
and
order
すみません
excuse me
ください
please
31 terms
Chapter 2: The Food Industry and Food Industry
What is AGRIBUSINESS ?
Agribusiness stakeholders have a major…
The food-processing industry is
Nine components that impact modern foo…
It includes business entities that affect how food is grown,…
environmental practices of all segments, from production to c…
one of the largest segments of Agribusiness.
What is AGRIBUSINESS ?
It includes business entities that affect how food is grown,…
Agribusiness stakeholders have a major…
environmental practices of all segments, from production to c…
18 terms
Foods 2 vocab. Chapter 2
pathogens
microorganisms
bacteria
virus
disease-causing microorganisms
small, living organisms that can be seen only with the aid of…
Single-celled living microorganisms that can cause food spoil…
The smallest of the microbial food comtaminants, viruses rely…
pathogens
disease-causing microorganisms
microorganisms
small, living organisms that can be seen only with the aid of…
89 terms
Chapter 2 and 4 Guide to Good Food
Nutrient
Nutrition
Malnutrition
Deficiency Disease
a chemical substance in food that helps maintain the body.
the study of how your body uses the nutrients in the foods yo…
a lack of the right proportions of nutrients over an extended…
illness cause by the lack of a sufficient amount of a nutrient
Nutrient
a chemical substance in food that helps maintain the body.
Nutrition
the study of how your body uses the nutrients in the foods yo…
18 terms
Food Tech: Chapter 2
Oxidation
Rancidity
Water Loss
Enzymes
When fresh fruit and vegetables start to lose nutrients by be…
When fats and oils develop an unpleasant taste and smell duri…
Fruit and veg lose moisture during storage and dry out.
Speed up ripening during storage which can change the nutrien…
Oxidation
When fresh fruit and vegetables start to lose nutrients by be…
Rancidity
When fats and oils develop an unpleasant taste and smell duri…
43 terms
Foods Chapter 2
fats
carbohydrates
water
Minerals
Essential nutrient with the major function of supplying calor…
Essential nutrient that includes sugars, starches, and fiber.
Essential nutrient that that makes up 6-7 pounds per every 10…
Lack of this essential nutrient can cause diseases such as an…
fats
Essential nutrient with the major function of supplying calor…
carbohydrates
Essential nutrient that includes sugars, starches, and fiber.
24 terms
foods - chapter 2
apples
bananas
bread
cake
apples
bananas
16 terms
Chapter 2: Food Safety & Sanitation
Sanitation
Contamination
Direct Contamination
Cross-contamination
creation and maintenance of conditions that will prevent food…
the presence, generally unintended, of harmful organisms or s…
the contamination of raw foods or the plants or animals from…
the transportation of chemicals and microorganisms from one s…
Sanitation
creation and maintenance of conditions that will prevent food…
Contamination
the presence, generally unintended, of harmful organisms or s…
9 terms
Maintaining food safety in Australia Chapter 2
Department of Agriculture
Australia New Zealand Food Standards C…
Food product recall
FSANZ
is a statutory body operating at a national level that is res…
is a code developed by FSANZ covering locally grown and proce…
is an action taken to remove from distribution, sale and cons…
(Food Standards Australia and New Zealand) is a partnership b…
Department of Agriculture
is a statutory body operating at a national level that is res…
Australia New Zealand Food Standards C…
is a code developed by FSANZ covering locally grown and proce…
44 terms
Chapter 2 - Food Safety Vocabulary
bacteria
bimetallic stemmed thermometer
calibration
cleaners
Cause many foodborne illnesses. Some bacteria, as they grow a…
Can check temperatures from 0°F to 220°F. This makes it usefu…
Regular adjustments to tools to keep them accurate.
Chemicals that remove food, dirt, rust, stains, minerals, and…
bacteria
Cause many foodborne illnesses. Some bacteria, as they grow a…
bimetallic stemmed thermometer
Can check temperatures from 0°F to 220°F. This makes it usefu…
39 terms
Chapter 2 Food nutrition Vocab
Absorption
Anemia
Carbohydrate
Deficiency Disease
The process by which nutrient molecules pass through the wall…
A condition in which the blood is deficient in red blood cell…
Broken down to simple sugars
Disease caused by not eating enough of a particular nutrient…
Absorption
The process by which nutrient molecules pass through the wall…
Anemia
A condition in which the blood is deficient in red blood cell…
39 terms
Food & Nutrition Chapter 2 Vocab
Absorption
Anemia
Carbohydrates
Deficiency Disease
Digestion is the breakdown of large insoluble food molecules…
a condition that develops when your blood lacks enough health…
nutrients that supply energy and help the body use other nutr…
an inadequate supply of essential nutrients (as vitamins and…
Absorption
Digestion is the breakdown of large insoluble food molecules…
Anemia
a condition that develops when your blood lacks enough health…
39 terms
Food & Nutrition Chapter 2 Vocab
Absorption
Anemia
Carbohydrates
Deficiency Disease
Digestion is the breakdown of large insoluble food molecules…
a condition that develops when your blood lacks enough health…
nutrients that supply energy and help the body use other nutr…
an inadequate supply of essential nutrients (as vitamins and…
Absorption
Digestion is the breakdown of large insoluble food molecules…
Anemia
a condition that develops when your blood lacks enough health…
39 terms
Food & Nutrition Chapter 2 Vocab
Absorption
Anemia
Carbohydrates
Deficiency Disease
Digestion is the breakdown of large insoluble food molecules…
a condition that develops when your blood lacks enough health…
nutrients that supply energy and help the body use other nutr…
an inadequate supply of essential nutrients (as vitamins and…
Absorption
Digestion is the breakdown of large insoluble food molecules…
Anemia
a condition that develops when your blood lacks enough health…
39 terms
Food & Nutrition Chapter 2 Vocab
Absorption
Anemia
Carbohydrates
Deficiency Disease
Digestion is the breakdown of large insoluble food molecules…
a condition that develops when your blood lacks enough health…
nutrients that supply energy and help the body use other nutr…
an inadequate supply of essential nutrients (as vitamins and…
Absorption
Digestion is the breakdown of large insoluble food molecules…
Anemia
a condition that develops when your blood lacks enough health…
39 terms
Food & Nutrition Chapter 2 Vocab
Absorption
Anemia
Carbohydrates
Deficiency Disease
Digestion is the breakdown of large insoluble food molecules…
a condition that develops when your blood lacks enough health…
nutrients that supply energy and help the body use other nutr…
an inadequate supply of essential nutrients (as vitamins and…
Absorption
Digestion is the breakdown of large insoluble food molecules…
Anemia
a condition that develops when your blood lacks enough health…
Food & Nutrition Chapter 2 Vocab
Absorption
Anemia
Carbohydrates
Deficiency Disease
Digestion is the breakdown of large insoluble food molecules…
a condition that develops when your blood lacks enough health…
nutrients that supply energy and help the body use other nutr…
an inadequate supply of essential nutrients (as vitamins and…
Absorption
Digestion is the breakdown of large insoluble food molecules…
Anemia
a condition that develops when your blood lacks enough health…
Food & Nutrition Chapter 2 Vocab
Absorption
Anemia
Carbohydrates
Deficiency Disease
Digestion is the breakdown of large insoluble food molecules…
a condition that develops when your blood lacks enough health…
nutrients that supply energy and help the body use other nutr…
an inadequate supply of essential nutrients (as vitamins and…
Absorption
Digestion is the breakdown of large insoluble food molecules…
Anemia
a condition that develops when your blood lacks enough health…
44 terms
Chapter 2 - Food Safety Vocabulary
bacteria
bimetallic stemmed thermometer
calibration
cleaners
Cause many foodborne illnesses. Some bacteria, as they grow a…
Can check temperatures from 0°F to 220°F. This makes it usefu…
Regular adjustments to tools to keep them accurate.
Chemicals that remove food, dirt, rust, stains, minerals, and…
bacteria
Cause many foodborne illnesses. Some bacteria, as they grow a…
bimetallic stemmed thermometer
Can check temperatures from 0°F to 220°F. This makes it usefu…
59 terms
Food Science Chapter 2
Dietitians and Food Scientists
Macronutrients
Micronutrients
Malnutrition
May differ on getting consumers to eat a healthy diet
Needed in the largest amounts and include carbohydrates, lipi…
Needed in lesser amounts and include vitamins and minerals
Implies an imbalance resulting in poor nutrition and health
Dietitians and Food Scientists
May differ on getting consumers to eat a healthy diet
Macronutrients
Needed in the largest amounts and include carbohydrates, lipi…
9 terms
Food Tech Chapter 2
Australian Quarantine and Inspection S…
Australia New Zealand Food Standards C…
food product recall
Food Standards Australia New Zealand
is a statutory body operating at a national level that is res…
code covering locally grown and processed food that prescribe…
an action taken to remove from distribution, sale and consump…
is a partnership between the commonwealth (federal), New Zeal…
Australian Quarantine and Inspection S…
is a statutory body operating at a national level that is res…
Australia New Zealand Food Standards C…
code covering locally grown and processed food that prescribe…
9 terms
Culinary Professional Chapter 2: Understanding Food Service Operations
full-service restaurant
catering
institutional foodservice
sole proprietorship
a restaurant where a customer sits at a table, gives an order…
Business in which food and beverages are prepared for small a…
Foodservice that is provided to customers in an institution s…
a business owned and managed by a single individual
full-service restaurant
a restaurant where a customer sits at a table, gives an order…
catering
Business in which food and beverages are prepared for small a…
24 terms
Food Science Chapter 2
ANPR
CFR
Chemogastric Revolution
Color Additives Amendment 1960 (CAA)
Advanced Notice of Proposed Rulemaking; the first step in a f…
Code of Federal Regulations; a complete resource of authorita…
impact of the field of chemistry upon daily life, including t…
legislation requiring that dyes be approved by the FDA prior…
ANPR
Advanced Notice of Proposed Rulemaking; the first step in a f…
CFR
Code of Federal Regulations; a complete resource of authorita…
29 terms
Food Science - Chapter 2
Science
Phenomenon
Applied Science
Experiment
systematic knowledge of natural and physical phenomena.
fact, occurrence, circumstance, or process that can be observ…
process of putting scientific knowledge to practical use.
a controlled situation that allows a scientist or researcher…
Science
systematic knowledge of natural and physical phenomena.
Phenomenon
fact, occurrence, circumstance, or process that can be observ…
1 of 10