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Study sets matching "food chapter 6"

35 terms
chapter 6: food
an apple
a banana
a bean
a cabbage
quả táo
quả chuối
hạt đậu
cái bắp cải
an apple
quả táo
a banana
quả chuối
11 terms
Food Science Chapter 6
Flavor
Garnish
Monosodium glutamate
Mouthfeel
The distinctive quality that comes from a foods unique blend…
A decorative arrangement added to food or drink, such as a sp…
A salt that interacts with other ingredients to enhance salty…
How a type of food feels in the mouth
Flavor
The distinctive quality that comes from a foods unique blend…
Garnish
A decorative arrangement added to food or drink, such as a sp…
29 terms
Kanji in Chapter 6 Food
思います
終わります
始まる
to think
to finish
to start
thing, object
思います
to think
終わります
to finish
9 terms
chapter 6 food descriptions
salado
delicioso
rico
riquísimo
salty
delicious
delicious
super yummy
salado
salty
delicioso
delicious
29 terms
Chapter 6-Food
breakfast
cereal
toast
eggs
el desayuno
el cereal
el pan tostado
los huevos
breakfast
el desayuno
cereal
el cereal
37 terms
Chapter 6 French food vocab
Américain
L'assiette
Le bacon
La baguette
American
Plate
Bacon
Long French bread
Américain
American
L'assiette
Plate
12 terms
Chapter 6 Food
water
tuna
salad
fruit salad
el agua
el atún
la ensalada
la ensalada de fruit salad
water
el agua
tuna
el atún
12 terms
Chapter 6: Food
salt
appetizer
ritzy
upset stomach
소금
입맛 돋우는 음식
고급 식당
배탈
salt
소금
appetizer
입맛 돋우는 음식
41 terms
ODI 2 Chapter 6 - Food
What's your favorite food?
My favorite food is rice.
I like chicken.
I don't like fish.
...
...
...
...
What's your favorite food?
...
My favorite food is rice.
...
75 terms
Chapter 6 Food Vocab
les entrées (f) et les hors-d'œuvre (m)
du saumon fumé
du pâté de campagne
de la soupe à l'oignon
appetizers
smoked salmon
pâté
onion soup
les entrées (f) et les hors-d'œuvre (m)
appetizers
du saumon fumé
smoked salmon
34 terms
Chapter 6 Food
el arroz
el bistec
el bróculi
el café
rice
steak
broccoli
coffee
el arroz
rice
el bistec
steak
29 terms
Food Science Chapter 6
Perishable
Prepared Foods
Distribution
Staples
Chilled foods are fresh and __________ requiring refrigeration
These foods are ready to eat or ready to heat and then eat su…
Includes everything that happens to a product from the time i…
These and shelf-stable items are often located in more centra…
Perishable
Chilled foods are fresh and __________ requiring refrigeration
Prepared Foods
These foods are ready to eat or ready to heat and then eat su…
16 terms
Chapter 6 food
le chocolat(chaud)
la tartine
la confiture
la baguette
le chocolat(chaud)
la tartine
51 terms
Chapter 6 Food Vocabulary
la mesa
¿Cómo pones la mesa?
el plato
la servilleta
the table
How do you set the table?
the plate
the napkin
la mesa
the table
¿Cómo pones la mesa?
How do you set the table?
41 terms
Chapter 6 - Food - ODI 2
What's your favorite food?
My favorite food is rice.
I like chicken.
I don't like fish.
니가 가장 좋아하는 음식은 뭐야?
내가 가장 좋아하는 음식은 밥이야
나는 치킨을 좋아해
나는 물고기를 좋아하지 않아
What's your favorite food?
니가 가장 좋아하는 음식은 뭐야?
My favorite food is rice.
내가 가장 좋아하는 음식은 밥이야
33 terms
Pasos chapter 6, common food
la comida
el aceite
el arroz
el bacalao
food
oil
rice
cod
la comida
food
el aceite
oil
40 terms
FOOD 2010 Chapter 6
Annatto
Anthocyanin
Autolyzed yeast
Betalain
Colouring compound that imparts the characteristic yellow-ora…
Water-soluble flavonoid compounds that range in colour from d…
Organisms that have been centrifuged to remove cell wall mate…
Group of two types of water-soluble plant pigments: betacyani…
Annatto
Colouring compound that imparts the characteristic yellow-ora…
Anthocyanin
Water-soluble flavonoid compounds that range in colour from d…
15 terms
chapter 6 food verbs
comer
beber
tomar
preparar
to eat
to drink
to take, drink
to prepare
comer
to eat
beber
to drink
17 terms
Chapter 6 - Food Quiz
Noodles
Potato
Sausage
vegetable
die Spätzle
die Kartoffel
die Wurst
das Gemüse
Noodles
die Spätzle
Potato
die Kartoffel
53 terms
Chapter 6 - Food
思う
高いと思います
終わる
クラスが終わりました
おもうTo think
たかいとおもいますI think that it is expensive.
おわるTo come to an end.
くらすがおわりましたThe class ended
思う
おもうTo think
高いと思います
たかいとおもいますI think that it is expensive.
French Foods - Chapter 6
coke
lemonade
a sandwich
a ham sandwich
un coca
une limonade
un sandwich
un sandwich au jambon
coke
un coca
lemonade
une limonade
21 terms
Spanish Chapter 6 Vocab Food Nouns
el agua
el jugo
la leche
el refresco
water
juice
milk
soft drink
el agua
water
el jugo
juice
12 terms
Food Science--Chapter 6
flavor
garnish
mouthfeel
olfactory
distinctive quality that comes from a food's unique blend of…
decorative arrangement added to food or drink
how food feels in the mouth
related to the sense of smell
flavor
distinctive quality that comes from a food's unique blend of…
garnish
decorative arrangement added to food or drink
11 terms
Chapter 6 Descriptions of Food
very hot
a little hot
very cold
a little cold
muy caliente
un poco caliente
muy frío(a)
un poco frío(a)
very hot
muy caliente
a little hot
un poco caliente
60 terms
Food - Chapter 6 vocabulario
el agua
el arroz
el atún
el bróculi
water
rice
tuna
broccoli
el agua
water
el arroz
rice
110 terms
Chapter 6 Food & Drink
das Abendessen
der Apfelsaft
ins Eiscafe
in die Pizzeria
dinner
apple juice
to the ice cream shop
to the pizzeria
das Abendessen
dinner
der Apfelsaft
apple juice
13 terms
Foods for Today Chapter 6
Carbohydrates
Photosynthesis
Chlorophyll
Sugar
the body's main source of energy.
the process by which plants use the sun's energy to convert c…
the green pigment in plants, necessary for photosynthesis.
the form of carbohydrate that supplies energy to the body.
Carbohydrates
the body's main source of energy.
Photosynthesis
the process by which plants use the sun's energy to convert c…
19 terms
Chapter 6 breakfast food
le bacon
la baguette
la banane
le beurre
bacon
long French bread
banana
butter
le bacon
bacon
la baguette
long French bread
28 terms
Chapter 6 Cafe food
le café
le coca
le croque-monsieur
l'eau minérale (f.)
coffee
cola
grilled ham and cheese sandwich
mineral water
le café
coffee
le coca
cola
118 terms
Chapter 6-Food and Drink
el pollo
la carne de res
el puerco
el cordero
chicken
beef
pork
lamb
el pollo
chicken
la carne de res
beef
44 terms
Spanish Chapter 6- Food
agua
atún
caliente
encantar
water
tuna
hot
love
agua
water
atún
tuna
8 terms
Chapter 6 Food Safety
Foodborne illness
Contaminant
Microorganism
Bacteria
A disease transmitted by food
A potentially harmful substance that accidentally gotten into…
A living substance so small it can be seen only under a micro…
Single-celled or non-cellular microorganism
Foodborne illness
A disease transmitted by food
Contaminant
A potentially harmful substance that accidentally gotten into…
40 terms
Chapter 6 - Food
der Apfel
die Banane
das Obst
die Trauben
the apple
the banana
the fruit
the grapes
der Apfel
the apple
die Banane
the banana
9 terms
Food for Today Chapter 6 Carbohydrates
Identify the three types of carbohydra…
Explain how plants create carbohydrates
Identify and describe the forms of car…
Explain how to meet the need for carbo…
Sugars, starches, fiber
Phyotosynthesis-using the sun's energy to convert carbon diox…
Carbohydrates take the forms of sugar, starch, and fiber. App…
Adults and teens -45-65% of daily calories from carbs; choose…
Identify the three types of carbohydra…
Sugars, starches, fiber
Explain how plants create carbohydrates
Phyotosynthesis-using the sun's energy to convert carbon diox…
62 terms
chapter 6 food vocabulary
une épicerie
un épicier
un kilo
le sucre
grocery shop
grocer
kilo
sugar
une épicerie
grocery shop
un épicier
grocer
43 terms
Chapter 6 Food Vocabulary
los cereales
el huevo
la carne
el pescado
cereal
egg
beef
fish
los cereales
cereal
el huevo
egg
78 terms
chapter 6 vocab (food)
to do the grocery shopping
a bakery
a bakery, pastry shop
a dairy store
faire les courses
une boulangerie
une pâtisserie
une crémerie
to do the grocery shopping
faire les courses
a bakery
une boulangerie
27 terms
Chapter 6 Food and Shelter
Hall of the Bulls, caves at Lascaux, F…
Xilonen, Corn Goddess, Mesoamerican
Paddy Carroll Tjungurrayi, Witchetty G…
Sue Coe, Porkopolis Series, There is n…
Hall of the Bulls, caves at Lascaux, F…
Xilonen, Corn Goddess, Mesoamerican
27 terms
Chapter 6 Food Safety & Sanitation Terms
Foodborne Illness
Contaminant
Microorganism
Bacteria
a disease transmitted by food
Potentially harmful substance that has accidentally gotten in…
A living substance so small it can only be seen under a micro…
A microorganism that is single-celled or noncellular. Cause o…
Foodborne Illness
a disease transmitted by food
Contaminant
Potentially harmful substance that has accidentally gotten in…
10 terms
Food Science Vocabulary Chapter 6
foodborne illness
contaminant
microorganism
bacteria
a disease transmitted by food
a substance that may be harmful that has accidentally gotten…
a living substance so small it can only be seen with a micros…
single-celled microorganisms that live almost everywhere
foodborne illness
a disease transmitted by food
contaminant
a substance that may be harmful that has accidentally gotten…
21 terms
Spanish Chapter 6 Vocab Food Nouns
el agua
el jugo
la leche
el refresco
water
juice
milk
soft drink
el agua
water
el jugo
juice
8 terms
chapter 6 food safty
foodborne illness
contaminate
microorganism
bacteria
A disease transmitted by food
a potentially harmful substance that has acccidentally gotten…
a living substance so small it can be seen only under a micro…
singled celled or noncellular
foodborne illness
A disease transmitted by food
contaminate
a potentially harmful substance that has acccidentally gotten…
16 terms
Chapter 6 - Food Production
Primary goal of food production
Forecasting
Ingredient control
Factor recipe adjustment
Production of menu items with desired quality needed
Art and science of estimating events in the future which prov…
Have an ingredient room... Ingredient assembly area designed for…
Convert numbers and decimals ... Divide by desired yield of reci…
Primary goal of food production
Production of menu items with desired quality needed
Forecasting
Art and science of estimating events in the future which prov…
13 terms
Foods for Today Chapter 6
Carbohydrates
Photosynthesis
Chlorophyll
Sugar
the body's main source of energy.
the process by which plants use the sun's energy to convert c…
the green pigment in plants, necessary for photosynthesis.
the form of carbohydrate that supplies energy to the body.
Carbohydrates
the body's main source of energy.
Photosynthesis
the process by which plants use the sun's energy to convert c…
51 terms
Chapter 6.2 More Foods and Food Preparation
la comida
el arroz
el azúcar
el bróculi
the food / meal
rice
sugar
broccoli
la comida
the food / meal
el arroz
rice
60 terms
Voces Chapter 6 (Food)
las verduras
la lechuga
el tomate
la zanahoria
vegetables
lettuce
tomato
carrot
las verduras
vegetables
la lechuga
lettuce
12 terms
Chapter 6 Cooking food
Baking
Roasting
Conduction
Convenction
cooking food in an oven without the addition of dat or oil
cooking food in an oven using minimum amounts of fats and oils
when heat is transferred from one molecule to another by coll…
when the molecules is liquids or gases move from a warmer are…
Baking
cooking food in an oven without the addition of dat or oil
Roasting
cooking food in an oven using minimum amounts of fats and oils
31 terms
Chapter 6 - Food Related Vocab
américain
l'assiette
le bacon
la baguette
American
plate
bacon
long French bread
américain
American
l'assiette
plate
35 terms
Chapter 6: extra food words
el almuerzo
la cena
el cliente
el cocinero, la cocinera
lunch
evening meal
client, customer
chef
el almuerzo
lunch
la cena
evening meal
20 terms
Chapter 6: The flow of food: preparation
For Refrigeration, What's the correct…
If you wanted to thaw food in running…
Proper way of thawing food in Microwave?
How do you check temperature of your f…
41F or Lower.
Submerge food under running water, drinkable water at 70F or…
Thaw food in microwave if being cooked right away.
Pick a thermometer that's the right size for the food and che…
For Refrigeration, What's the correct…
41F or Lower.
If you wanted to thaw food in running…
Submerge food under running water, drinkable water at 70F or…
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