Study sets matching "food chapter 6"

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Study sets matching "food chapter 6"

11 terms
Food Science Chapter 6
Flavor
Garnish
Monosodium glutamate
Mouthfeel
The distinctive quality that comes from a foods unique blend…
A decorative arrangement added to food or drink, such as a sp…
A salt that interacts with other ingredients to enhance salty…
How a type of food feels in the mouth
Flavor
The distinctive quality that comes from a foods unique blend…
Garnish
A decorative arrangement added to food or drink, such as a sp…
chapter 6 food descriptions
salado
delicioso
rico
riquísimo
salty
delicious
delicious
super yummy
salado
salty
delicioso
delicious
35 terms
chapter 6: food
an apple
a banana
a bean
a cabbage
quả táo
quả chuối
hạt đậu
cái bắp cải
an apple
quả táo
a banana
quả chuối
29 terms
Food Science Chapter 6
Perishable
Prepared Foods
Distribution
Staples
Chilled foods are fresh and __________ requiring refrigeration
These foods are ready to eat or ready to heat and then eat su…
Includes everything that happens to a product from the time i…
These and shelf-stable items are often located in more centra…
Perishable
Chilled foods are fresh and __________ requiring refrigeration
Prepared Foods
These foods are ready to eat or ready to heat and then eat su…
Kanji in Chapter 6 Food
思います
終わります
始まる
to think
to finish
to start
thing, object
思います
to think
終わります
to finish
40 terms
FOOD 2010 Chapter 6
Annatto
Anthocyanin
Autolyzed yeast
Betalain
Colouring compound that imparts the characteristic yellow-ora…
Water-soluble flavonoid compounds that range in colour from d…
Organisms that have been centrifuged to remove cell wall mate…
Group of two types of water-soluble plant pigments: betacyani…
Annatto
Colouring compound that imparts the characteristic yellow-ora…
Anthocyanin
Water-soluble flavonoid compounds that range in colour from d…
34 terms
Chapter 6 Food
el arroz
el bistec
el bróculi
el café
rice
steak
broccoli
coffee
el arroz
rice
el bistec
steak
75 terms
Chapter 6 Food Vocab
les entrées (f) et les hors-d'œuvre (m)
du saumon fumé
du pâté de campagne
de la soupe à l'oignon
appetizers
smoked salmon
pâté
onion soup
les entrées (f) et les hors-d'œuvre (m)
appetizers
du saumon fumé
smoked salmon
37 terms
Chapter 6 French food vocab
Américain
L'assiette
Le bacon
La baguette
American
Plate
Bacon
Long French bread
Américain
American
L'assiette
Plate
51 terms
Chapter 6 Food Vocabulary
la mesa
¿Cómo pones la mesa?
el plato
la servilleta
the table
How do you set the table?
the plate
the napkin
la mesa
the table
¿Cómo pones la mesa?
How do you set the table?
15 terms
chapter 6 food verbs
comer
beber
tomar
preparar
to eat
to drink
to take, drink
to prepare
comer
to eat
beber
to drink
53 terms
Chapter 6 - Food
思う
高いと思います
終わる
クラスが終わりました
おもうTo think
たかいとおもいますI think that it is expensive.
おわるTo come to an end.
くらすがおわりましたThe class ended
思う
おもうTo think
高いと思います
たかいとおもいますI think that it is expensive.
32 terms
Chapter 6: Food
un gateau
une tart aux pommes
du pain
un pain complet
cake
apple tart
some bread
whole wheat bread
un gateau
cake
une tart aux pommes
apple tart
Food Chapter 6 - Sidework
What types of tasks does sidework incl…
What are typical opening duties?
What are typical closing duties?
Why is sidework important to the succe…
duties assigned before and after serving hours and during ser…
cleaning; inspecting dishes, glasses, and flatwear; tables, c…
clean dining room; clear tables; clean containers; store peri…
it keeps the establishment clean, tidy, and prepared for busi…
What types of tasks does sidework incl…
duties assigned before and after serving hours and during ser…
What are typical opening duties?
cleaning; inspecting dishes, glasses, and flatwear; tables, c…
12 terms
Food Science--Chapter 6
flavor
garnish
mouthfeel
olfactory
distinctive quality that comes from a food's unique blend of…
decorative arrangement added to food or drink
how food feels in the mouth
related to the sense of smell
flavor
distinctive quality that comes from a food's unique blend of…
garnish
decorative arrangement added to food or drink
33 terms
Pasos chapter 6, common food
la comida
el aceite
el arroz
el bacalao
food
oil
rice
cod
la comida
food
el aceite
oil
60 terms
Food - Chapter 6 vocabulario
el agua
el arroz
el atún
el bróculi
water
rice
tuna
broccoli
el agua
water
el arroz
rice
chapter 6 food safty
foodborne illness
contaminate
microorganism
bacteria
A disease transmitted by food
a potentially harmful substance that has acccidentally gotten…
a living substance so small it can be seen only under a micro…
singled celled or noncellular
foodborne illness
A disease transmitted by food
contaminate
a potentially harmful substance that has acccidentally gotten…
110 terms
Chapter 6 Food & Drink
das Abendessen
der Apfelsaft
ins Eiscafe
in die Pizzeria
dinner
apple juice
to the ice cream shop
to the pizzeria
das Abendessen
dinner
der Apfelsaft
apple juice
19 terms
Chapter 6 breakfast food
le bacon
la baguette
la banane
le beurre
bacon
long French bread
banana
butter
le bacon
bacon
la baguette
long French bread
28 terms
Chapter 6 Cafe food
le café
le coca
le croque-monsieur
l'eau minérale (f.)
coffee
cola
grilled ham and cheese sandwich
mineral water
le café
coffee
le coca
cola
118 terms
Chapter 6-Food and Drink
el pollo
la carne de res
el puerco
el cordero
chicken
beef
pork
lamb
el pollo
chicken
la carne de res
beef
Spanish Chapter 6- Food
agua
atún
caliente
encantar
water
tuna
hot
love
agua
water
atún
tuna
16 terms
Chapter 6 - Food Production
Primary goal of food production
Forecasting
Ingredient control
Factor recipe adjustment
Production of menu items with desired quality needed
Art and science of estimating events in the future which prov…
Have an ingredient room... Ingredient assembly area designed for…
Convert numbers and decimals ... Divide by desired yield of reci…
Primary goal of food production
Production of menu items with desired quality needed
Forecasting
Art and science of estimating events in the future which prov…
Chapter 6 Food Safety
Foodborne illness
Contaminant
Microorganism
Bacteria
A disease transmitted by food
A potentially harmful substance that accidentally gotten into…
A living substance so small it can be seen only under a micro…
Single-celled or non-cellular microorganism
Foodborne illness
A disease transmitted by food
Contaminant
A potentially harmful substance that accidentally gotten into…
Foods for Today Chapter 6
Carbohydrates
Photosynthesis
Chlorophyll
Sugar
the body's main source of energy.
the process by which plants use the sun's energy to convert c…
the green pigment in plants, necessary for photosynthesis.
the form of carbohydrate that supplies energy to the body.
Carbohydrates
the body's main source of energy.
Photosynthesis
the process by which plants use the sun's energy to convert c…
62 terms
chapter 6 food vocabulary
une épicerie
un épicier
un kilo
le sucre
grocery shop
grocer
kilo
sugar
une épicerie
grocery shop
un épicier
grocer
9 terms
Food for Today Chapter 6 Carbohydrates
Identify the three types of carbohydra…
Explain how plants create carbohydrates
Identify and describe the forms of car…
Explain how to meet the need for carbo…
Sugars, starches, fiber
Phyotosynthesis-using the sun's energy to convert carbon diox…
Carbohydrates take the forms of sugar, starch, and fiber. App…
Adults and teens -45-65% of daily calories from carbs; choose…
Identify the three types of carbohydra…
Sugars, starches, fiber
Explain how plants create carbohydrates
Phyotosynthesis-using the sun's energy to convert carbon diox…
60 terms
Voces Chapter 6 (Food)
las verduras
la lechuga
el tomate
la zanahoria
vegetables
lettuce
tomato
carrot
las verduras
vegetables
la lechuga
lettuce
Chapter 6 Food Vocabulary
los cereales
el huevo
la carne
el pescado
cereal
egg
beef
fish
los cereales
cereal
el huevo
egg
Chapter 6-Food
breakfast
cereal
toast
eggs
el desayuno
el cereal
el pan tostado
los huevos
breakfast
el desayuno
cereal
el cereal
26 terms
Chapter 6 Food Science
Ionization
Hydrogen ion
Hydronium ion
Hydroxide ion
Forming ions like H20
Posting charged atom represented by H'
H3O
Negative charged OH
Ionization
Forming ions like H20
Hydrogen ion
Posting charged atom represented by H'
81 terms
Chapter 6: Food Production
food production
production
planning for production
forecasting
preparation of menu items in the needed quantity and the desi…
preparation of menu items in the needed quantity and the desi…
establishment of program of action for transformation of reso…
art and science of estimating events in the future, which pro…
food production
preparation of menu items in the needed quantity and the desi…
production
preparation of menu items in the needed quantity and the desi…
13 terms
Food Tech Chapter 6
baking
blanching
boiling
conduction
is the cooking of food in an oven without the addition of fat…
method of partly cooking food by plunging it briefly into boi…
cooking food in water at 100 degrees
occurs when heat is transferred from one molecule to another…
baking
is the cooking of food in an oven without the addition of fat…
blanching
method of partly cooking food by plunging it briefly into boi…
27 terms
Chapter 6 Food Safety & Sanitation Terms
Foodborne Illness
Contaminant
Microorganism
Bacteria
a disease transmitted by food
Potentially harmful substance that has accidentally gotten in…
A living substance so small it can only be seen under a micro…
A microorganism that is single-celled or noncellular. Cause o…
Foodborne Illness
a disease transmitted by food
Contaminant
Potentially harmful substance that has accidentally gotten in…
12 terms
Chapter 6 Food
water
tuna
salad
fruit salad
el agua
el atún
la ensalada
la ensalada de fruit salad
water
el agua
tuna
el atún
Spanish Chapter 6 Vocab Food Nouns
el agua
el jugo
la leche
el refresco
water
juice
milk
soft drink
el agua
water
el jugo
juice
62 terms
Food Chapter 6: Protein
Protein
Amino acids
Amine Group
Acid group
compounds in your body that consists of numerous amino acids…
the building blocks of protein. Amino acids contain carbon, h…
the building blocks of protein. Amino acids contain carbon, h…
the COOH group hat is part of every amino acid: also called t…
Protein
compounds in your body that consists of numerous amino acids…
Amino acids
the building blocks of protein. Amino acids contain carbon, h…
12 terms
Chapter 6: Food
salt
appetizer
ritzy
upset stomach
소금
입맛 돋우는 음식
고급 식당
배탈
salt
소금
appetizer
입맛 돋우는 음식
16 terms
Chapter 6 food
le chocolat(chaud)
la tartine
la confiture
la baguette
le chocolat(chaud)
la tartine
Chapter 6 Food Vocabulary
Las carnes
El pollo
El jamón
El pavo
Meats
Chicken
Ham
Turkey
Las carnes
Meats
El pollo
Chicken
54 terms
Chapter 6: Food
la banana
la vendedora
el vendedor
el tomate
banana
vendor (female)
vendor (male)
tomato
la banana
banana
la vendedora
vendor (female)
60 terms
Chapter 6: Food
Pescado
Mariscos
Carnes
el cerdo
Fish
Seafood
Meats
pork
Pescado
Fish
Mariscos
Seafood
61 terms
Food - Chapter 6
las carnes
los mariscos
los calamares
los camarones
meats
seafood
squid
shrimp
las carnes
meats
los mariscos
seafood
Chapter 6 food vocabulary
pescado
Mariscos
Carnes
el cerdo
fish
seafood
meats
pork
pescado
fish
Mariscos
seafood
Chapter 6 food
Las carnes
El pollo
El jamon
El pavo
Meats
Chicken
Ham
Turkey
Las carnes
Meats
El pollo
Chicken
17 terms
Food and fundamentals chapter 6
Flavor
Taste
Mouthfeel
Aroma
And idenitifable or distinctive quality of food, drink or oth…
The sensatioms as interpreted by the brain of what we detect…
The sensation created in the mouth by a combination of a food…
The sensations as interpreted by the brain of what we detect…
Flavor
And idenitifable or distinctive quality of food, drink or oth…
Taste
The sensatioms as interpreted by the brain of what we detect…
13 terms
Foods for Today Chapter 6
Carbohydrates
Photosynthesis
Chlorophyll
Sugar
the body's main source of energy.
the process by which plants use the sun's energy to convert c…
the green pigment in plants, necessary for photosynthesis.
the form of carbohydrate that supplies energy to the body.
Carbohydrates
the body's main source of energy.
Photosynthesis
the process by which plants use the sun's energy to convert c…
51 terms
Chapter 6.2 More Foods and Food Preparation
la comida
el arroz
el azúcar
el bróculi
the food / meal
rice
sugar
broccoli
la comida
the food / meal
el arroz
rice
28 terms
Chapter 6 Food Vocab
Le sandwich au saucisson
La tarte aux fruits
Le sandwich au jambom
L'omelette (f.)
Sausage sandwich
Fruit tart
Ham sandwich
Omelette
Le sandwich au saucisson
Sausage sandwich
La tarte aux fruits
Fruit tart
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