Study sets matching "food prep"

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Study sets matching "food prep"

173 terms
Food Prep
Bake
Barbecue
Baste
Batter
To cook in an oven or oven-type appliance. When applied to me…
To roast slowly on a rack or spit over coals or under free fl…
To moisten meat or other foods during cooking to add flavor a…
A mixture made of flour, liquid, and other ingredients that c…
Bake
To cook in an oven or oven-type appliance. When applied to me…
Barbecue
To roast slowly on a rack or spit over coals or under free fl…
74 terms
food prep
bake
broil
blend
candy
To cook in the oven with heat.
To cook uncovered under a direct souce of heat.
To stir ingedients until they are combined.
to cook in a sugar like syrup
bake
To cook in the oven with heat.
broil
To cook uncovered under a direct souce of heat.
37 terms
Food Prep Terms
Bake
Baste
Beat
Blend
To cook with hot, dry air in an oven
To brush or pour liquid over a food as it cooks
A rapid movement to combine ingredients using a fork, spoon,…
To combine ingredients
Bake
To cook with hot, dry air in an oven
Baste
To brush or pour liquid over a food as it cooks
Food prep
Bread crumb mix
Tomato sauce
Pizza dough
Saffron infused risotto
Lemon zest, basil, 50/50 cheese.
Garlic, onion, tomato, orange juice, lemon zest, chili flake,…
"00" flour, yeast, salt, extra virgin olive oil, and honey.
Onion, Evoo, arborio rice, and saffron broth.
Bread crumb mix
Lemon zest, basil, 50/50 cheese.
Tomato sauce
Garlic, onion, tomato, orange juice, lemon zest, chili flake,…
26 terms
food prep
pasting brush
pairing knife
serrated knife
chef's knife
used to put egg wash, sauce, oil on something (usually before…
used to peel skin off of fruits and vegetables
bread knife; used for sawing things that could be easily mushed
slice, dice, chop, mince (made to be rocked when using it)
pasting brush
used to put egg wash, sauce, oil on something (usually before…
pairing knife
used to peel skin off of fruits and vegetables
75 terms
food prep terms
bake
broil
blend
core
To cook in the oven with dry, hot air
To cook uncovered under a direct souce of heat.
To stir ingedients until they are combined.
to remove the center
bake
To cook in the oven with dry, hot air
broil
To cook uncovered under a direct souce of heat.
28 terms
Food Prep
Salad types (3)
Types of Soups (3)
Slurry
Three Types of Hazard
Tossed, Composed, Bound
Clear, Cream, Purred
Starch and Liquid
Chemical Biological Physical
Salad types (3)
Tossed, Composed, Bound
Types of Soups (3)
Clear, Cream, Purred
food prep
Macronutrients
Protein
Essential Amino Acids
High Biological Value Proteins(HBV)
Nutrients needed by the body in fairly large amounts, these i…
Made up of individual "building blocks" called amino acids. T…
Some of the 20 amino acids cannot be made in the body so have…
Contain all of the essential amino acids, e.g. meat, poultry,…
Macronutrients
Nutrients needed by the body in fairly large amounts, these i…
Protein
Made up of individual "building blocks" called amino acids. T…
Food Prep
9 x 13 pan
jelly roll pan
9 x 9 8 x 8
cookie sheet
9 x 13 pan
jelly roll pan
12 terms
Food prep
Bavids (a)
Cocido(a)
Crudo(a)
Frito (a)
Beaten
Cooked
Raw
Fried
Bavids (a)
Beaten
Cocido(a)
Cooked
62 terms
Food Prep Utensils and Measurement Information
Turner/Flipper
Colander
Tongs
Strainer/ Sieve
turning over foods ... EX: pancakes, hamburgers
Draining water from pasta ... EX: pasta
Picking up and serving foods... EX: salad
Draining water from smaller amounts of food... EX: canned peas
Turner/Flipper
turning over foods ... EX: pancakes, hamburgers
Colander
Draining water from pasta ... EX: pasta
9 terms
Food prep
1g=
1qt=
1pt=
1c=
4qt 8pt 16 cups 128oz
2pts 4cup 32oz
2cups 16oz
8oz 16Tbsp 48Tsp
1g=
4qt 8pt 16 cups 128oz
1qt=
2pts 4cup 32oz
40 terms
Food prep
Abrasion
Bacteria
Botulism
Campylobacter
The process of scrapping or wearing away
Single(one) called organism
A rare poisoning caused by toxins produced by in improperly s…
A bacterium that sometimes causes abortion in animals and foo…
Abrasion
The process of scrapping or wearing away
Bacteria
Single(one) called organism
23 terms
Food prep
Bacteria
Cross-contamination
Danger zone
Food Borne illness
Tiny organisms that are found everywhere
Spreading bacteria to work surfaces, utensils, hands, or food
Temperatures at which bacteria grows fastest (40 to 140 degre…
Disease caused by a pathogen in food
Bacteria
Tiny organisms that are found everywhere
Cross-contamination
Spreading bacteria to work surfaces, utensils, hands, or food
35 terms
Food prep
Recipe
Ingredient
Yield
Chop
A guide to help you prepare a certain food
Foods in a recipe; also what a purchased food product is made…
The # amount of servings that a recipe makes
To cut foods into small irregular pieces
Recipe
A guide to help you prepare a certain food
Ingredient
Foods in a recipe; also what a purchased food product is made…
Food Prep
Food Safety
Food Sanitation
Food Contamination
Physical Hazard
-handling kitchen equipment and tools responsibly.
Refers to creating and maintaining conditions in the kitchen…
refers to the presence, generally unintended, of harmful orga…
danger to the safety of food caused by particles such as glas…
Food Safety
-handling kitchen equipment and tools responsibly.
Food Sanitation
Refers to creating and maintaining conditions in the kitchen…
Food Prep
Scraping the inside of a bowl
bake cookies
level ingredients
drains pasta
rubber spatula
baking sheet
straight edge spatula
colendar
Scraping the inside of a bowl
rubber spatula
bake cookies
baking sheet
115 terms
Food Prep
How many types of cakes are there?
What the the types of cakes?
What is the leavening agent in shorten…
What is the leavening agent in foam ca…
two
Shortened and foam
baking powder
egg
How many types of cakes are there?
two
What the the types of cakes?
Shortened and foam
Food Preps
Shred
Mince
Melt
Soak
cut or break food into long thin strips
cut very fine peices
change food from a solid to a liquid
immense food in a liquid
Shred
cut or break food into long thin strips
Mince
cut very fine peices
23 terms
Food Prep Terms
Bake
Cream
Grate
Mash
To cook in the oven
To soften solid fats
To reduce a food into small bits
To break a food by pressing
Bake
To cook in the oven
Cream
To soften solid fats
56 terms
Food Prep Terms
Bread
Brush
Dredge
Flute
To cover a food with a coating of crumbs made from bread, cra…
To spread a liquid coating on a food, using a pastry brush or…
To cover a food with a dry ingredient such as flour or sugar.
To form a standing edge on a pastry, such as pie crust, befor…
Bread
To cover a food with a coating of crumbs made from bread, cra…
Brush
To spread a liquid coating on a food, using a pastry brush or…
Food Prep
Bake
Beat
Blanch
Blend/Puree
cooking foods surrounded by heat in an oven
Mix thoroughly and add air to foods
Dip a food briefly into boiling water, then into cold water t…
grind or mash cooked fruits or vegetables until they are smooth
Bake
cooking foods surrounded by heat in an oven
Beat
Mix thoroughly and add air to foods
Food prep
Strain
Arcing
Simmer
Dehydration
To separate solid from liquid materials
Reaction to metallic materials
TO cook in liquid that is barely at the boiling point
...
Strain
To separate solid from liquid materials
Arcing
Reaction to metallic materials
14 terms
Food prep
Limpiar
Lavar
Pelar
Rallar
To clean
To wash
To peel
To grate
Limpiar
To clean
Lavar
To wash
22 terms
food prep
stock
The essential parts of a stock
Major Flavoring Ingredient
Mirepoix
a liquid made from bone
water and aromatics
protein
mixed vegetables celery carrots union
stock
a liquid made from bone
The essential parts of a stock
water and aromatics
food prep
la receta
el/la cocinero(a)
el sabor
pelar
the recipe
the chef, the cook
the taste
to peel
la receta
the recipe
el/la cocinero(a)
the chef, the cook
16 terms
food prep
first in first out
hazard analysis critical control point
PH
clean
FIFO
HACCP
the measure of acid or alkali
to remove visible dirt or soil
first in first out
FIFO
hazard analysis critical control point
HACCP
food prep
poach
scald
simmer
stirfry
to cook food gently in simmering liquid
to heat milk just until tiny bubbles form at edge of the pan
to cook in liquid that is almost boiling, but is not hot enou…
to cook small pieces of food quickly
poach
to cook food gently in simmering liquid
scald
to heat milk just until tiny bubbles form at edge of the pan
20 terms
Food Prep: Grain Foods
Cereals
Kernel
Bran
Endosperm
Starchy grains that are suitable to use as foods.
A whole seed of a cereal.
The outer protective covering of a kernel of a grain, which i…
The largest part of a kernel of a grain, which contains most…
Cereals
Starchy grains that are suitable to use as foods.
Kernel
A whole seed of a cereal.
6 terms
Food Prep.
calcium
nutrition
Vitamin D
Vitamin C
the chemical element of atomic number 20, a soft gray metal
the study of how your body uses food.
Sunlight and stuff
Oranges
calcium
the chemical element of atomic number 20, a soft gray metal
nutrition
the study of how your body uses food.
19 terms
FOOD PREP
Food Sanitation
Food Contamination
Physical Hazard
Chemical Hazard
Refers to creating and maintaining conditions in the kitchen…
Refers to presence, generally unintended, of harmful organism…
Danger to the safety of food caused by particles such as glas…
Danger to the safety of food caused by chemical substances, e…
Food Sanitation
Refers to creating and maintaining conditions in the kitchen…
Food Contamination
Refers to presence, generally unintended, of harmful organism…
Food prep
Chili powder
chive
cinnamon
cloves
blend
herb
spice
spice
Chili powder
blend
chive
herb
13 terms
Food Prep
Beat
Blend, combine, mix
Chop
Cream
Use a quick over and over motion to add air to foods
Use a spoon to mix two or more ingredients together.
To cut food into small, irregular pieces
Combine ingredients until soft and creamy
Beat
Use a quick over and over motion to add air to foods
Blend, combine, mix
Use a spoon to mix two or more ingredients together.
9 terms
Food prep
Añadir
Batir
Freir
Hervir
To add
To beat
To fry
To boil
Añadir
To add
Batir
To beat
6 terms
Food prep
Botulism
Campylobacteriosis
E. Coil infection
Listereriosis
Improper processed home canned low acid food and raw fish
Raw under cooked beef poultry unpasteurized milk and untreate…
Fresh fruit vegetables raw and under cooked ground beef, pork…
Fresh fruit and vegetables raw and undercooked pork ,poultry…
Botulism
Improper processed home canned low acid food and raw fish
Campylobacteriosis
Raw under cooked beef poultry unpasteurized milk and untreate…
10 terms
food prep
0
41
135
41-135
frozen foods must be kept at
cold food kept at
hot food held at
the temp danger zone is
0
frozen foods must be kept at
41
cold food kept at
food prep
Botulism
Danger zone
Temp range for a frige
Temp for freezer
Illness that can kill u and results from canned foods that ar…
Temps where germs grow fast 40-140 degrees F
32-40
0
Botulism
Illness that can kill u and results from canned foods that ar…
Danger zone
Temps where germs grow fast 40-140 degrees F
Food prep
Batido/a
Cocido/a
Crudo/a
Frito/a
Beaten
Cooked
Raw
Fried
Batido/a
Beaten
Cocido/a
Cooked
7 terms
Food prep.
Batido
Cocido
Crudo
Frito
Beaten
Cooked
Raw
Fried
Batido
Beaten
Cocido
Cooked
food prep
dinner ware
a place setting is for
a complete set is for
a starter set is for
plates, bowls, cups and saucers
1 person at one meal
8-12 people as well as serving pieces
4 people
dinner ware
plates, bowls, cups and saucers
a place setting is for
1 person at one meal
33 terms
food prep
most common types of lettuce
mesclun
custard
cheesecake
butterhead (boston & bibb), crisp head, leaf and romaine, ice…
mixture of of several kinds of baby lettuces
any liquid thickened by the coagulation of egg proteins
baked custard that contains a smooth cheese (cream, ricotta,…
most common types of lettuce
butterhead (boston & bibb), crisp head, leaf and romaine, ice…
mesclun
mixture of of several kinds of baby lettuces
94 terms
food prep
types of salad greens
Types of lettuce
Boston Lettuce
Iceberg
Lettuce, Chicory, Arugula, Dandelion, Mache, Sorrel, Spinach,…
Boston, Iceberg, Leaf, Romaine, Baby lettuces, Micro Greens
Soft, pliable, pale, green leaves have a buttery lecture and…
Tightly packed spherical head is composed of crisp pale green…
types of salad greens
Lettuce, Chicory, Arugula, Dandelion, Mache, Sorrel, Spinach,…
Types of lettuce
Boston, Iceberg, Leaf, Romaine, Baby lettuces, Micro Greens
8 terms
Food prep
Anadir
Batir
Freir
Hervir
To add
To beat
To fry
To boil
Anadir
To add
Batir
To beat
30 terms
Food Prep
Finfish
Shellfish
Fish is done when the meat turns from
Flounder, sole, halibut, cod, red snap…
internal skeleton
External skeleton with no internal bones
Translucent (clear) to opaque (white or pink)
Lean fish
Finfish
internal skeleton
Shellfish
External skeleton with no internal bones
12 terms
Food prep
1 egg
1 lb
1/3 cup
1 T
2 ounces
16 ounces
5 T + 1 t
3 t
1 egg
2 ounces
1 lb
16 ounces
Food prep
Antioxidants
Free radical
Major mineral
Electrolyte mineral
Substances that protect cells and the immune systme
Unstable sunstance that can damge the bodies cells
A mineral needed with 100mg or more a day
A mineral that helps form electrolytes helps veil function
Antioxidants
Substances that protect cells and the immune systme
Free radical
Unstable sunstance that can damge the bodies cells
11 terms
Food Prep
Table appointment
Cover
Dovetailing
Yield
All the items needed at the table to serve and eat a meal
Amount of space needed by each person at a dining table
To overlap tasks to use time more efficiently
Average amount or number of servings
Table appointment
All the items needed at the table to serve and eat a meal
Cover
Amount of space needed by each person at a dining table
7 terms
food prep
nutrients in chicken
nutrients in carrots
nutrients in broccoli
nutrients in green pepper
protein
vitamin A
vitamin C
vitamin C
nutrients in chicken
protein
nutrients in carrots
vitamin A
33 terms
Food Prep
verser
ajouter
casser
retirer
to pour
to add
to break
to remove
verser
to pour
ajouter
to add
food prep
potage mangole
chowder
gazpacho
national soups
cold puree soups containing leeks, potatoes, and cream
most like a stew
Which soup contains cucumbers, onions, green peppers, garlic,…
minestrone, gazpacho, and borsht are examples of
potage mangole
cold puree soups containing leeks, potatoes, and cream
chowder
most like a stew
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