Study sets matching "food preparation"

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Study sets matching "food preparation"

18 terms
Food Preparation
chop
slice
grate
peel
chop
slice
Food Preparation Terms
Bake
Barbecue
Baste
Beat
To cook in the oven with dry heat
To cook on a rack or spit over hot coals or some other source…
To spoon pan juices, melted fat, or another liquid over the s…
To mix ingredients together with a circular up-and-down motio…
Bake
To cook in the oven with dry heat
Barbecue
To cook on a rack or spit over hot coals or some other source…
Food Preparation
Pints to Quarts
Quarts to Gallon
Tsp to Tbs
Tbs to Oz
2 pints = 1 qt... 8 pints= 4qts
4 quarts =one gallon
3 tsp in 1 tbs
2 tbs = 1 oz
Pints to Quarts
2 pints = 1 qt... 8 pints= 4qts
Quarts to Gallon
4 quarts =one gallon
99 terms
Food Preparation
Bake
Barbecue
Baste
Beat
To cook in the oven with dry heat
To cook on a rack or spit over hot coals or some other source…
To spoon pan juices, melted fat, or another liquid over the s…
To mix ingredients together with a circular up-and-down motio…
Bake
To cook in the oven with dry heat
Barbecue
To cook on a rack or spit over hot coals or some other source…
31 terms
Food preparation
break
beat
pour
stir
break
beat
12 terms
Food preparation
Salt
Vinegar
Pepper
Brown Sugar
Salt
Vinegar
Food preparation
boil
fry
roast
bake
Immerse or be immersed in a boiling liquid, often for cooking…
To cook in a small amount of hot fat
to cook in an oven or over a fire
cook and make edible by putting in a hot oven
boil
Immerse or be immersed in a boiling liquid, often for cooking…
fry
To cook in a small amount of hot fat
12 terms
Food Preparation
batido (a)
cocido (a)
crudo (a)
frito (a)
Beaten
Cooked
Raw
Fried
batido (a)
Beaten
cocido (a)
Cooked
Food preparation
L'abricot (m)
L'ail
Ajouter
L'aubergine
Apricot
Garlic
To add
Eggplant
L'abricot (m)
Apricot
L'ail
Garlic
41 terms
Food Preparation
Cis
Trans
Omega 3
Omega 6
Hydrogens on the same side of the double bond, folding it int…
Hydrogens on either side of the double bond, creating a linea…
Location of double bond between the third and fourth carbon f…
Location of the double bond is between the six and seventh ca…
Cis
Hydrogens on the same side of the double bond, folding it int…
Trans
Hydrogens on either side of the double bond, creating a linea…
Food Preparation Terms
bake
blanch
braise
brush
to cook with dry heat, especially in an oven
to plunge food into boiling water
to cook in a small amount of liquid in a tightly covered pan…
using a pastry brush to coat food with a glaze or liquid
bake
to cook with dry heat, especially in an oven
blanch
to plunge food into boiling water
31 terms
Food preparation
break
beat
pour
stir
break
beat
30 terms
Food Preparation
Cube
Dice
Pare
Baste
To cut food into small equal sized squares about 1/2 in
To cut food into small equal sized squares about 1/4 to 1/8 in
To remove the stem and the very thin layer of peel of a fruit…
To pour or spoon pan juices, melted fat, or sauces over the s…
Cube
To cut food into small equal sized squares about 1/2 in
Dice
To cut food into small equal sized squares about 1/4 to 1/8 in
100 terms
Food preparation
Bake
Blanch
Braise
Brush
To cook in the oven with dry heat
To scald or parboil
To cook in a small amount of liquid in a tight covered pan ov…
To apply sauce melted fat or other liquid with a basting or p…
Bake
To cook in the oven with dry heat
Blanch
To scald or parboil
19 terms
Food Preparation
chop
slice
grate
peel
chop
slice
Food preparation
főz
sütőben süt (pl kenyeret)
felver (habot pl)
előfőz, blansíroz
cook
bake
beat
blanch
főz
cook
sütőben süt (pl kenyeret)
bake
52 terms
Food Preparation
Bake
Barbecue
Baste
Beat
To cook in the oven with dry heat
To cook on a rack or sit over hot coals or some other source…
To spoon pan juices, melted fat, or another liquid over the s…
To mix ingredients together with a circular up and down motio…
Bake
To cook in the oven with dry heat
Barbecue
To cook on a rack or sit over hot coals or some other source…
16 terms
food preparation
to fry
to roast
oven
grill
жарить на сковородке
запекать в духовке
печь, духовка
гриль
to fry
жарить на сковородке
to roast
запекать в духовке
90 terms
Food Preparation
One of the things that Chef Escoffier…
A ________ can be used as a griddle, f…
Some of the herbs most frequently used…
a puree of vegetables or fruits used a…
One of the things that Chef Escoffier is famous for:... a) the d…
A ________ can be used as a griddle, fry pan, brazier, stew p…
Some of the herbs most frequently used in a sachet for stocks…
a puree of vegetables or fruits used as a sauce is known as a…
One of the things that Chef Escoffier…
One of the things that Chef Escoffier is famous for:... a) the d…
A ________ can be used as a griddle, f…
A ________ can be used as a griddle, fry pan, brazier, stew p…
Terms Food Preparation
Al dente
Roux
Stock
Mirepoix
Firm to the tooth, cook an item until it is tender but still…
Equal parts of flour and fat used to thicken liquids.
A flavorful liquid prepared by simmering meat and or vegetabl…
A combination of chopped aromatic vegetables --usually 2 part…
Al dente
Firm to the tooth, cook an item until it is tender but still…
Roux
Equal parts of flour and fat used to thicken liquids.
12 terms
Food Preparation
bake
stir
fold
boil
To cook by dry heat, usually in an oven.
To mix gently with a spoon in a rotary motion.
To combine a delicate ingredient into a solid mixture with an…
To cook in liquid at boiling temperature.
bake
To cook by dry heat, usually in an oven.
stir
To mix gently with a spoon in a rotary motion.
Food preparation
Bake
Barbecue
Baste
Beat
cook (food) by dry heat without direct exposure to a flame, t…
to cook by broiling, grilling, roasting, or baking; tradition…
To moisten foods during cooking with pan drippings or special…
To mix rapidly in order to make a mixture smooth and light by…
Bake
cook (food) by dry heat without direct exposure to a flame, t…
Barbecue
to cook by broiling, grilling, roasting, or baking; tradition…
12 terms
Food Preparation
EXPIRATION DATE
RECIPE
SANITIZE
UTENSIL
When food should no longer be eaten or sold
Directions on how to make food
To clean a surface or your body from germs
A tool used for food preparation and serving
EXPIRATION DATE
When food should no longer be eaten or sold
RECIPE
Directions on how to make food
21 terms
Food Preparation
chop
slice
grate
peel
chop
slice
food preparation
batido
cocido
crudo
frito
beaten
cooked
raw
fried
batido
beaten
cocido
cooked
Food Preparation
Poultry
Stuffing made with fish, meat or poultry
Stuffed meat, seafood,poultry or pasta
Dishes that include previously cooked…
165 degrees for 15 seconds
165 degrees for 15 seconds
165 degrees for 15 seconds
165 degrees for 15 seconds
Poultry
165 degrees for 15 seconds
Stuffing made with fish, meat or poultry
165 degrees for 15 seconds
99 terms
Food Preparation Terms
Bake
Barbecue
Baste
Beat
To cook in the oven with dry heat
To cook on a rack or spit over hot coals or some other source…
To spoon pan juices, melted fat, or another liquid over the s…
To mix ingredients together with a circular up-and-down motio…
Bake
To cook in the oven with dry heat
Barbecue
To cook on a rack or spit over hot coals or some other source…
13 terms
Food preparation
ajouter
faire bouillir
couper
faire cuire
to add
to boil
to cut
to bake, to cook
ajouter
to add
faire bouillir
to boil
8 terms
Food Preparation
Probar
Comer
Añadir
Batir
To taste
To eat
To add
To beat
Probar
To taste
Comer
To eat
5 terms
FOOD PREPARATION
What are the 5 basic mother sauce ?
Kitchen equipment is made of what mate…
State an example of a hard cheese ?
List the type of breakfast eggs prepar…
veloute, bechamel, hollandaise, espagnole, tomato sauce
stainless steel , clay.
parmesan cheese & cheddar
scramble egg, sunny side up
What are the 5 basic mother sauce ?
veloute, bechamel, hollandaise, espagnole, tomato sauce
Kitchen equipment is made of what mate…
stainless steel , clay.
91 terms
Food Preparation Terms ;
Chop
Mince
Dice/ cube
Grate
cut into pieces - usually larger pieces
to chop into small bits, or fine pieces
cut into cubes of equal size AKA cube
to reduce food into small bits by rubbing it on a grater
Chop
cut into pieces - usually larger pieces
Mince
to chop into small bits, or fine pieces
Food preparation
La receta
Los pasos
Agregar
Anadir
The recipe
Steps
To add given amount
To add
La receta
The recipe
Los pasos
Steps
15 terms
Food (Preparation)
recipe book
vegetable peeler
garlic press
cutting board
recipe book
vegetable peeler
24 terms
Food Preparation Terms
Grease
Sift
Baste
Pare
To rub lightly with fat or oil
To put dry ingredients through a sifter or sieve (adds air to…
To moisten food (like turkey) during baking or roasting with…
To cut off the outer skin with a knife or peeler
Grease
To rub lightly with fat or oil
Sift
To put dry ingredients through a sifter or sieve (adds air to…
Food Preparation Terms--Foods 2
Garnish
Grill
Simmer
Poach
To decorate your food
To cook food on grate over an open flame
To cook in a liquid just below the boiling point, small bubbl…
Large pieces of food cooked in a liquid just below simmer, he…
Garnish
To decorate your food
Grill
To cook food on grate over an open flame
Food Preparation
to cater/ provide for
to munch
to go off
balanced diet
wyżywić
żuć głośno
zepsuć się
zbalansowana dieta
to cater/ provide for
wyżywić
to munch
żuć głośno
22 terms
Food preparation
Bake
Barbecue
Baste
Batter
Cook in the oven
Broiling, grilling, roasting, or baking
Keep the food moist and add flavor
A flour mixture
Bake
Cook in the oven
Barbecue
Broiling, grilling, roasting, or baking
7 terms
Food Preparation
Batido
Cocido
Crudo
Frito
Beaten
Cooked
Raw
Fried
Batido
Beaten
Cocido
Cooked
Food preparation
Añadir
Batir
freìr
Hervir
To add
To beat
To fry
To boil
Añadir
To add
Batir
To beat
29 terms
Food preparation
la receta
el cocinero
el sabor
probar (ue)
the recipe
the cook
the flavor
to taste
la receta
the recipe
el cocinero
the cook
Food preparation
batido (a)
cocido (a)
crudo (a)
frito (a)
smoothie
cooked
raw
fried
batido (a)
smoothie
cocido (a)
cooked
17 terms
Food Preparation
la receta
el/la cocinero(a)
el sabor
pelar
recipe
cook, chef
flavor, taste
peel
la receta
recipe
el/la cocinero(a)
cook, chef
Food preparation
to slice
to grill
to boil
to stir
резать на кусочки
жарить
варить
тушить
to slice
резать на кусочки
to grill
жарить
Food Preparation
l'abricot (m.)
l'ail (m.)
ajouter
l'aubergine (f.)
Apricot
Garlic
To add
Eggplant
l'abricot (m.)
Apricot
l'ail (m.)
Garlic
20 terms
Food preparation
Steep
Bake
Cut in
Cream
To soak in a hot liquid
To cook in the oven with dry heat
To combine solid fat with flour using a pastry blender, two f…
To soften solid fats, often by adding a second ingredient, su…
Steep
To soak in a hot liquid
Bake
To cook in the oven with dry heat
Food Preparation
3 categories for descriptive sensory e…
Hedonic evaluation
Paired Preference evaluation
Ranking evaluation
Taste: Flavor. Pungency, heat, and cooling... Texture: involves…
Ranges from extremely like to extremely dislike
A choice of one sample over another
Ranking food
3 categories for descriptive sensory e…
Taste: Flavor. Pungency, heat, and cooling... Texture: involves…
Hedonic evaluation
Ranges from extremely like to extremely dislike
food preparation
probar
comer
añadir
barir
to taste
to eat
to add
to beat
probar
to taste
comer
to eat
food preparation
horno
caldo
estufa
congelado
oven
broth
stove
frozen
horno
oven
caldo
broth
Food preparation
Batido(a)
Cocido(a)
Crudo(a)
Frito(a)
Beaten
Cooked
Raw
Fried
Batido(a)
Beaten
Cocido(a)
Cooked
12 terms
food preparation
probar
comer
añadir
batir
to taste
to eat
to add
to beat
probar
to taste
comer
to eat
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