Study sets matching "foods 1 final exam"
Study sets
Classes
Users
baking pan
basting spoon
bread knife
chef's knife
used with dry or moist heat in the oven- bread loaf, cake, muf…
large deep spoon for serving, transferring juices
serrated edge, for cutting breads, used with sawing motion
to chop, mince, dice/ triangular blade
baking pan
used with dry or moist heat in the oven- bread loaf, cake, muf…
basting spoon
large deep spoon for serving, transferring juices
Chop
Cream
Cut-In
Dice
To cut into small pieces
To work sugar and fat together until the mixture is soft and f…
To cut fat into flour with two knives or pastry blender
To cut into very small cubes
Chop
To cut into small pieces
Cream
To work sugar and fat together until the mixture is soft and f…
USDA, Department of Agriculture
candy, sweets and fats
portion size in restaurants
food labels
set guidelines since 1900's
have low nutrient density
has increased in recent history
include serving size and servings per container
USDA, Department of Agriculture
set guidelines since 1900's
candy, sweets and fats
have low nutrient density
Fork
Mixing bowls - (nested mixing bowls)
Pastry blender
Rubber spatula
A two or three tined utensil made of metal with a handle.
usually made from plastic, glass, or metal in a variety of siz…
several pieces of curved metal attached to a handle
made of plastic and rubber with a scraper at one end and handl…
Fork
A two or three tined utensil made of metal with a handle.
Mixing bowls - (nested mixing bowls)
usually made from plastic, glass, or metal in a variety of siz…
Chop
Cream
Cut-In
Dice
To cut into small pieces
To work sugar and fat together until the mixture is soft and f…
To cut fat into flour with two knives or pastry blender
To cut into very small cubes
Chop
To cut into small pieces
Cream
To work sugar and fat together until the mixture is soft and f…
Use this utensil when cutting shortenin…
Use this utensil when draining water of…
Use this utensil to clean batter from t…
Used to remove the skin from an apple
a pastry blender
colander
rubber spatula/scraper
paring knife
Use this utensil when cutting shortenin…
a pastry blender
Use this utensil when draining water of…
colander
Cleaning processes
Coagulate
Conduction
Convection
The steps taken to ensure sanitation in the kitchen.
Components that react with another substance or temperature ch…
Foods heated or cooked through direct contact with the heat. E…
The heat process by which a fan circulates the heat to shorten…
Cleaning processes
The steps taken to ensure sanitation in the kitchen.
Coagulate
Components that react with another substance or temperature ch…
Use this utensil when cutting shortenin…
Use this utensil when draining water of…
Use this utensil to clean the sides of…
This knife can be used to removing the…
a pastry blender
colander
rubber spatula/scraper
paring knife
Use this utensil when cutting shortenin…
a pastry blender
Use this utensil when draining water of…
colander
Wash your hands for....
Baking Soda
Salmonella
Cross Contamination
20 seconds
Used to extinguish a grease fire on your stovetop
Caused by raw or undercooked eggs or poultry
The transfer of harmful bacteria from one food source to anoth…
Wash your hands for....
20 seconds
Baking Soda
Used to extinguish a grease fire on your stovetop
liquid measuring cups
measuring cups
measuring spoons
straight edge spatula
used to measure liquid ingredients
used to measure dry ingredients
used to measure small amounts of liquid
used to level off ingredients to obtaina n accurate measure
liquid measuring cups
used to measure liquid ingredients
measuring cups
used to measure dry ingredients
quick Breads
muffin method
biscuit method
rolled biscuit
leavened by agents that allow for immediate baking example-bak…
measure correctly, stir dry ingredients, batter should be lumpy
more flour than liquid; making dough-not batter
kneading dough with hands
quick Breads
leavened by agents that allow for immediate baking example-bak…
muffin method
measure correctly, stir dry ingredients, batter should be lumpy
Cleaning Process
2. Coagulate
3. Conduction
4. Convection
The steps taken to ensure sanitation in the kitchen.
Components that react with another substance or temperature ch…
Foods heated or cooked through direct contact with the heat. E…
The heat process by which a fan circulates the heat to shorten…
Cleaning Process
The steps taken to ensure sanitation in the kitchen.
2. Coagulate
Components that react with another substance or temperature ch…
liquid measuring cups
paring knife
cutting board
pastry blender
Measuring liquids ONLY. Read from the bottom of the meniscus o…
Small knife used to trim and pare vegetables and fruit
to protect countertops... A board used as a firm surface for cutt…
Used to cut fat into flour
liquid measuring cups
Measuring liquids ONLY. Read from the bottom of the meniscus o…
paring knife
Small knife used to trim and pare vegetables and fruit
Protein
Giblets
Fin Fish
Shell Fish
Helps build and repair body tissues
Parts of poultry which you eat; liver and gizzards
Fish with fins, backbones, and gills
Seafood that has shell instead of bones and fins
Protein
Helps build and repair body tissues
Giblets
Parts of poultry which you eat; liver and gizzards
fork
Mixing bowls
Pastry blender
Rubber spatula
A two or three tined utensil made of metal with a handle.
- usually made from plastic, glass, or metal in a variety of s…
several pieces of curved metal attached to a handle
made of plastic and rubber with a scraper at one end and handl…
fork
A two or three tined utensil made of metal with a handle.
Mixing bowls
- usually made from plastic, glass, or metal in a variety of s…