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Study sets matching "foods 1 final exam"

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Study sets matching "foods 1 final exam"

129 terms
Foods 1 Final
What is the abbreviation for teaspoon?
What is the abbreviation for cup?
What is the abbreviation for quart?
1 Tablespoon equals how many teaspoons?
tsp.
c.
qt.
three
What is the abbreviation for teaspoon?
tsp.
What is the abbreviation for cup?
c.
30 terms
equipment foods 1
baking pan
basting spoon
bread knife
chef's knife
used with dry or moist heat in the oven- bread loaf, cake, mu…
large deep spoon for serving, transferring juices
serrated edge, for cutting breads, used with sawing motion
to chop, mince, dice/ triangular blade
baking pan
used with dry or moist heat in the oven- bread loaf, cake, mu…
basting spoon
large deep spoon for serving, transferring juices
11 terms
desserts Foods 1
foam cake
shortened cake
bar cookies
drop cookies
Light, airy cakes that are leavened (made to rise) with beate…
Rich, tender cake, usually made with a solid fat and leavened…
batter baked in a pan instead of baking sheet and cut into in…
made from soft dough. dough is dropped or pushed from a spoon…
foam cake
Light, airy cakes that are leavened (made to rise) with beate…
shortened cake
Rich, tender cake, usually made with a solid fat and leavened…
19 terms
Foods I 1.01 Vocabulary
Foodborne illness
Food safety
Food sanitation
Salmonella
A disease transmitted by food.
Food safety is how food is handled to prevent foodborne illne…
Food sanitation is the cleanliness of equipment and facilities.
Foodborne illness caused by bacteria found in undercooked pou…
Foodborne illness
A disease transmitted by food.
Food safety
Food safety is how food is handled to prevent foodborne illne…
Foods list 1
le pain
le beurre
le sucre
la confiture
le pain
le beurre
35 terms
ESL FOODS 1
whole tomatoes
chicken
hot pepper
cream cheese
whole tomatoes
chicken
40 terms
FOODS 1
baguette
bread rolls
brown bread
white bread
baguette
bread rolls
33 terms
Foods 1 Kitchen Tools Winnacunnet
can opener... a device for cutting cans o…
grater... utensil with sharp perforations…
rubber scraper... flexible tool for mixin…
pastry blender... ..., used to cut shorte…
can opener... a device for cutting cans o…
grater... utensil with sharp perforations…
73 terms
Foods 1 Overview of Course
USDA, Department of Agriculture
candy, sweets and fats
portion size in restaurants
food labels
set guidelines since 1900's
have low nutrient density
has increased in recent history
include serving size and servings per container
USDA, Department of Agriculture
set guidelines since 1900's
candy, sweets and fats
have low nutrient density
8 terms
Foods -1
Soup
banana
pizza
Juice
canh, súp
quả chuối
bánh pi-za
nước ép trái cây
Soup
canh, súp
banana
quả chuối
13 terms
Foods 1
dairy
produce
meat
bakery
dairy
produce
8 terms
FOODS 1
TAMAGO
RINGO
NASHI
SUMOMO
EGG
APPLE
PEAR
PLUM
TAMAGO
EGG
RINGO
APPLE
20 terms
Foods 1 Vocabulary
Calorie
Essential Nutrient
Fat
Protein
Energy from food
Something from food that our body needs to thrive
Nutrient, provides energy,
Nutrient, builds and repairs cells
Calorie
Energy from food
Essential Nutrient
Something from food that our body needs to thrive
14 terms
Foods 1
Bread
Milk
Dairy Products
Cheese
Pan
Leche
Productos lácteos
Queso
Bread
Pan
Milk
Leche
26 terms
Foods 1
Cleaning processes
Coagulate
Conduction
Convection
The steps taken to ensure sanitation in the kitchen.
Components that react with another substance or temperature c…
Foods heated or cooked through direct contact with the heat.…
The heat process by which a fan circulates the heat to shorte…
Cleaning processes
The steps taken to ensure sanitation in the kitchen.
Coagulate
Components that react with another substance or temperature c…
16 terms
French 1 Breakfast foods
le petit déjeuner
un croissant
une baguette
du beurre
le petit déjeuner
un croissant
52 terms
2-1 foods
une bouteille d'eau
l'eau
le déjeuner
le pain
water bottle
water (f)
lunch
bread
une bouteille d'eau
water bottle
l'eau
water (f)
31 terms
Foods 1
Cleaning Process
2. Coagulate
3. Conduction
4. Convection
The steps taken to ensure sanitation in the kitchen.
Components that react with another substance or temperature c…
Foods heated or cooked through direct contact with the heat.…
The heat process by which a fan circulates the heat to shorte…
Cleaning Process
The steps taken to ensure sanitation in the kitchen.
2. Coagulate
Components that react with another substance or temperature c…
26 terms
Foods 1 Test Review
What type of rice has the most fiber i…
Which vitamins are added to fortified…
Which is known as the sunshine vitamin?
Most common source for hepatitis is
Brown Rice
A & D
D
Human feces
What type of rice has the most fiber i…
Brown Rice
Which vitamins are added to fortified…
A & D
23 terms
Foods 1
rice
fish
I
I eat
arroz
pescado
yo
Yo como
rice
arroz
fish
pescado
53 terms
Foods- Spanish 1
el helado
la leche
el queso
la carne
ice cream
milk
cheese
meat
el helado
ice cream
la leche
milk
39 terms
foods1
fork
Mixing bowls
Pastry blender
Rubber spatula
A two or three tined utensil made of metal with a handle.
- usually made from plastic, glass, or metal in a variety of…
several pieces of curved metal attached to a handle
made of plastic and rubber with a scraper at one end and hand…
fork
A two or three tined utensil made of metal with a handle.
Mixing bowls
- usually made from plastic, glass, or metal in a variety of…
30 terms
French 1 - foods/drinks
un croissant
un sandwich
un steak
un steak-frites
a croissant
a sandwich
a steak
a steak with fries
un croissant
a croissant
un sandwich
a sandwich
24 terms
Foods 1
A nutritional need during breast feedi…
A good strategy for meeting the food n…
An example of nutritional needs for ad…
A cause of high blood pressure may be…
Water, calcium, protein, folic acid, and calories based upon…
Introduce new flavors and textures in order to increase the v…
Vitamin B6, B12, Vitamin D, and calcium
Eating of foods with high sodium, fat, and low consumption of…
A nutritional need during breast feedi…
Water, calcium, protein, folic acid, and calories based upon…
A good strategy for meeting the food n…
Introduce new flavors and textures in order to increase the v…
14 terms
Foods 1
comida
huevos
pollo
carne
meal, food
eggs
chicken
meat
comida
meal, food
huevos
eggs
33 terms
Foods 1 Kitchen Tools
can opener... a device for cutting cans o…
grater... utensil with sharp perforations…
rubber scraper... flexible tool for mixin…
pastry blender... ..., used to cut shorte…
can opener... a device for cutting cans o…
grater... utensil with sharp perforations…
21 terms
RCSD 1.1 Foods
el agua
la fruta
la galleta
el helado
water
fruit
cookie, cracker
ice cream
el agua
water
la fruta
fruit
32 terms
FOOD1
fish
dessert
chicken
ice cream
fish
dessert
100 terms
Food and Nutrition 1 Final
16 Tablespoons =
2 Tablespoons=
3 teaspoons=
8 ounces=
1 cup
1/8 cup
1 Tablespoon
1 cup
16 Tablespoons =
1 cup
2 Tablespoons=
1/8 cup
15 terms
Food-preparation Terms Foods 1 16-17
Chop
Cream
Cut-In
Dice
to cut into small pieces
to work sugar and fat together until the mixture is soft and…
to cut fat into flour with a pastry blender or two knives
to cut into very small cubes
Chop
to cut into small pieces
Cream
to work sugar and fat together until the mixture is soft and…
NCHS Foods 1 Food Preparation Terms
Bake
Barbecue
Baste
Beat
To cook in the oven with dry heat
To cook on a rack or spit over hot coals or some other source…
To spoon pan juices, melted fate, or another liquid over the…
To mix ingredients together with a circular up-and-down motio…
Bake
To cook in the oven with dry heat
Barbecue
To cook on a rack or spit over hot coals or some other source…
12 terms
Food 1
breakfast
Lunch
Dinner
Vegetables
فطور
غداء
عشاء
خضار
breakfast
فطور
Lunch
غداء
11 terms
Foods and Drinks 1
La pizza
Le lait
La limonade
La quiche
La pizza
Le lait
19 terms
Foods I Objective 1.01 Food Safety vs. Food Sanitation
Foodborne Illness
Food Safety
Food Sanitation
Salmonella
A disease transmitted by food.
Food safety is how food is handled to prevent foodborne illne…
Food sanitation is the cleanliness of equipment and facilities
Foodborne illness caused by bacteria found in undercooked pou…
Foodborne Illness
A disease transmitted by food.
Food Safety
Food safety is how food is handled to prevent foodborne illne…
31 terms
Foods #1
Obst
Ananas
Banane
Birne
fruit
pineapple
banana
pear
Obst
fruit
Ananas
pineapple
18 terms
Food 1
fast food
booth
salad bar
condiments
fast food
booth
19 terms
1.01 Foods I Vocabulary
Foodborne Illness
Food Safety
Food Sanitation
Salmonella
A disease transmitted by food.
Food safety is how food is handled to prevent foodborne illne…
Food sanitation is the cleanliness of equipment and facilities.
Foodborne illness caused by bacteria found in undercooked pou…
Foodborne Illness
A disease transmitted by food.
Food Safety
Food safety is how food is handled to prevent foodborne illne…
52 terms
Foods 1 Sanitation Test
What is used to clean the sides of the…
What is used to flatten dough for pies…
What is used to measure dry ingredient…
What is used to measure SMALL dry ingr…
Rubber Scraper
Rolling Pin
Dry Measuring cups
Measuring Spoons
What is used to clean the sides of the…
Rubber Scraper
What is used to flatten dough for pies…
Rolling Pin
100 terms
Foods 1
Use this utensil when cutting shorteni…
Use this utensil when draining water o…
Use this utensil to clean the sides of…
Removing the skin from an apple utensil
a pastry blender
colander
rubber spatula/scraper
paring knife
Use this utensil when cutting shorteni…
a pastry blender
Use this utensil when draining water o…
colander
111 terms
Foods 1
Bake
Barbeque
Baste
Beat
Cook in oven with dry heat
Cook on a rack or spit over hot coals
To spoon pan juices, melted fat, or another liquid over the s…
mix ingredients together with a circular up and down motions…
Bake
Cook in oven with dry heat
Barbeque
Cook on a rack or spit over hot coals
5 terms
Foods 1
Egg
Pasta
Food
Rice
Egg
Pasta
31 terms
Foods #1
Obst
Ananas
Banane
Birne
fruit
pineapple
banana
pear
Obst
fruit
Ananas
pineapple
8 terms
Foods 1 - Food Borne Illnesses
Botulism
E-coli
Hepatitis A
Salmonella
Improperly canned foods
Bacteria spread by air from soil, ground and fecal matter to…
Virus from fecal matter transferred by human contact, usually…
Bacteria often found in raw poultry and eggs.
Botulism
Improperly canned foods
E-coli
Bacteria spread by air from soil, ground and fecal matter to…
17 terms
FOOD 1
jugo de naranja
nueces
salchicha
mantequilla
orange juice
nuts
sausage
butter
jugo de naranja
orange juice
nueces
nuts
12 terms
foods 1
chicken
pork
steak
fish
chicken
pork
17 terms
Food 1
面包
面条
鸡蛋
米饭
Bread
noodles
eggs
rice
面包
Bread
面条
noodles
foods 1
la cena
el bistec
la carne
el pescado
dinner
beef steak
meat
la cena
dinner
el bistec
beef steak
12 terms
foods 1
chicken
pork
steak
fish
chicken
pork
13 terms
foods 1
chicken
pork
steak
fish
chicken
pork
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