Study sets matching "foods 1 final exam"

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Study sets matching "foods 1 final exam"

30 terms
equipment foods 1
baking pan
basting spoon
bread knife
chef's knife
used with dry or moist heat in the oven- bread loaf, cake, mu…
large deep spoon for serving, transferring juices
serrated edge, for cutting breads, used with sawing motion
to chop, mince, dice/ triangular blade
baking pan
used with dry or moist heat in the oven- bread loaf, cake, mu…
basting spoon
large deep spoon for serving, transferring juices
116 terms
Foods 1 FINAL REVIEW flashcards
Chop
Cream
Cut-In
Dice
To cut into small pieces
To work sugar and fat together until the mixture is soft and…
To cut fat into flour with two knives or pastry blender
To cut into very small cubes
Chop
To cut into small pieces
Cream
To work sugar and fat together until the mixture is soft and…
30 terms
equipment foods 1
baking pan
basting spoon
bread knife
chef's knife
used with dry or moist heat in the oven- bread loaf, cake, mu…
large deep spoon for serving, transferring juices
serrated edge, for cutting breads, used with sawing motion
to chop, mince, dice/ triangular blade
baking pan
used with dry or moist heat in the oven- bread loaf, cake, mu…
basting spoon
large deep spoon for serving, transferring juices
73 terms
Foods 1 FINAL REVIEW #2
USDA, Department of Agriculture
candy, sweets and fats
portion size in restaurants
food labels
set guidelines since 1900's
have low nutrient density
has increased in recent history
include serving size and servings per container
USDA, Department of Agriculture
set guidelines since 1900's
candy, sweets and fats
have low nutrient density
11 terms
desserts Foods 1
foam cake
shortened cake
bar cookies
drop cookies
Light, airy cakes that are leavened (made to rise) with beate…
Rich, tender cake, usually made with a solid fat and leavened…
batter baked in a pan instead of baking sheet and cut into in…
made from soft dough. dough is dropped or pushed from a spoon…
foam cake
Light, airy cakes that are leavened (made to rise) with beate…
shortened cake
Rich, tender cake, usually made with a solid fat and leavened…
129 terms
Foods 1 Final
What is the abbreviation for teaspoon?
What is the abbreviation for cup?
What is the abbreviation for quart?
1 Tablespoon equals how many teaspoons?
tsp.
c.
qt.
three
What is the abbreviation for teaspoon?
tsp.
What is the abbreviation for cup?
c.
129 terms
Foods 1 Final
What is the abbreviation for teaspoon?
What is the abbreviation for cup?
What is the abbreviation for quart?
1 Tablespoon equals how many teaspoons?
tsp.
c.
qt.
three
What is the abbreviation for teaspoon?
tsp.
What is the abbreviation for cup?
c.
Foods 1 State Test Flashcards and
Chop
Cream
Cut-In
Dice
To cut into small pieces
To work sugar and fat together until the mixture is soft and…
To cut fat into flour with two knives or pastry blender
To cut into very small cubes
Chop
To cut into small pieces
Cream
To work sugar and fat together until the mixture is soft and…
19 terms
Foods I 1.01 Vocabulary
Foodborne illness
Food safety
Food sanitation
Salmonella
A disease transmitted by food.
Food safety is how food is handled to prevent foodborne illne…
Food sanitation is the cleanliness of equipment and facilities.
Foodborne illness caused by bacteria found in undercooked pou…
Foodborne illness
A disease transmitted by food.
Food safety
Food safety is how food is handled to prevent foodborne illne…
36 terms
foods 1
Cleaning Process
Coagulate
Conduction
Convection
The steps taken to ensure sanitation in the kitchen
Components that react with another substance or temperature c…
Foods heated or cooked through direct contact with the heat.…
The heat process by which a fan circulates the heat to shorte…
Cleaning Process
The steps taken to ensure sanitation in the kitchen
Coagulate
Components that react with another substance or temperature c…
15 terms
Foods 1
Temp. Danger Zone
meat thermometer/cooking thermometer
blast chiller
air probes
The temperature range in which food-borne bacteria can grow i…
A eat thmermometer or cooking thermometer is a thermometer us…
is a cousin of the refrigerator, another appliance designed t…
use this to check the temperature inside coolers and ovens
Temp. Danger Zone
The temperature range in which food-borne bacteria can grow i…
meat thermometer/cooking thermometer
A eat thmermometer or cooking thermometer is a thermometer us…
20 terms
Foods 1 Vocabulary
Calorie
Essential Nutrient
Fat
Protein
Energy from food
Something from food that our body needs to thrive
Nutrient, provides energy,
Nutrient, builds and repairs cells
Calorie
Energy from food
Essential Nutrient
Something from food that our body needs to thrive
24 terms
Foods 1
A nutritional need during breast feedi…
A good strategy for meeting the food n…
An example of nutritional needs for ad…
A cause of high blood pressure may be…
Water, calcium, protein, folic acid, and calories based upon…
Introduce new flavors and textures in order to increase the v…
Vitamin B6, B12, Vitamin D, and calcium
Eating of foods with high sodium, fat, and low consumption of…
A nutritional need during breast feedi…
Water, calcium, protein, folic acid, and calories based upon…
A good strategy for meeting the food n…
Introduce new flavors and textures in order to increase the v…
Foods 1
Cleaning processes
Coagulate
Conduction
Convection
The steps taken to ensure sanitation in the kitchen.
Components that react with another substance or temperature c…
Foods heated or cooked through direct contact with the heat.…
The heat process by which a fan circulates the heat to shorte…
Cleaning processes
The steps taken to ensure sanitation in the kitchen.
Coagulate
Components that react with another substance or temperature c…
198 terms
Foods 1 - Semester 1
Protein
Giblets
Fin Fish
Shell Fish
Helps build and repair body tissues
Parts of poultry which you eat; liver and gizzards
Fish with fins, backbones, and gills
Seafood that has shell instead of bones and fins
Protein
Helps build and repair body tissues
Giblets
Parts of poultry which you eat; liver and gizzards
12 terms
FOODS 1 equivalents
1 tablespoon
1 cup
1/4 cup
1 cup
3 teaspoons
16 tablespoons
4 Tbsp
8 fluid ounces
1 tablespoon
3 teaspoons
1 cup
16 tablespoons
Foods 1 Final Exam Review
Wash your hands for....
Baking Soda
Salmonella
Cross Contamination
20 seconds
Used to extinguish a grease fire on your stovetop
Caused by raw or undercooked eggs or poultry
The transfer of harmful bacteria from one food source to anot…
Wash your hands for....
20 seconds
Baking Soda
Used to extinguish a grease fire on your stovetop
26 terms
Foods 1 Test Review
What type of rice has the most fiber i…
Which vitamins are added to fortified…
Which is known as the sunshine vitamin?
Most common source for hepatitis is
Brown Rice
A & D
D
Human feces
What type of rice has the most fiber i…
Brown Rice
Which vitamins are added to fortified…
A & D
Foods 1 Overview of Course
USDA, Department of Agriculture
candy, sweets and fats
portion size in restaurants
food labels
set guidelines since 1900's
have low nutrient density
has increased in recent history
include serving size and servings per container
USDA, Department of Agriculture
set guidelines since 1900's
candy, sweets and fats
have low nutrient density
Foods 1
Cleaning Process
2. Coagulate
3. Conduction
4. Convection
The steps taken to ensure sanitation in the kitchen.
Components that react with another substance or temperature c…
Foods heated or cooked through direct contact with the heat.…
The heat process by which a fan circulates the heat to shorte…
Cleaning Process
The steps taken to ensure sanitation in the kitchen.
2. Coagulate
Components that react with another substance or temperature c…
33 terms
Foods 1 Kitchen Tools Winnacunnet
can opener... a device for cutting cans o…
grater... utensil with sharp perforations…
rubber scraper... flexible tool for mixin…
pastry blender... ..., used to cut shorte…
can opener... a device for cutting cans o…
grater... utensil with sharp perforations…
6 terms
Foods 1
quick Breads
muffin method
biscuit method
rolled biscuit
leavened by agents that allow for immediate baking example-ba…
measure correctly, stir dry ingredients, batter should be lumpy
more flour than liquid; making dough-not batter
kneading dough with hands
quick Breads
leavened by agents that allow for immediate baking example-ba…
muffin method
measure correctly, stir dry ingredients, batter should be lumpy
43 terms
French Foods (French 1)
le poulet
le bacon
les escargots
la soupe
chicken
bacon
snails
soup
le poulet
chicken
le bacon
bacon
39 terms
foods1
fork
Mixing bowls
Pastry blender
Rubber spatula
A two or three tined utensil made of metal with a handle.
- usually made from plastic, glass, or metal in a variety of…
several pieces of curved metal attached to a handle
made of plastic and rubber with a scraper at one end and hand…
fork
A two or three tined utensil made of metal with a handle.
Mixing bowls
- usually made from plastic, glass, or metal in a variety of…
15 terms
Food-preparation Terms Foods 1 16-17
Chop
Cream
Cut-In
Dice
to cut into small pieces
to work sugar and fat together until the mixture is soft and…
to cut fat into flour with a pastry blender or two knives
to cut into very small cubes
Chop
to cut into small pieces
Cream
to work sugar and fat together until the mixture is soft and…
52 terms
2-1 foods
une bouteille d'eau
l'eau
le déjeuner
le pain
water bottle
water (f)
lunch
bread
une bouteille d'eau
water bottle
l'eau
water (f)
NCHS Foods 1 Food Preparation Terms
Bake
Barbecue
Baste
Beat
To cook in the oven with dry heat
To cook on a rack or spit over hot coals or some other source…
To spoon pan juices, melted fate, or another liquid over the…
To mix ingredients together with a circular up-and-down motio…
Bake
To cook in the oven with dry heat
Barbecue
To cook on a rack or spit over hot coals or some other source…
27 terms
Foods list 1
le pain
le beurre
le sucre
la confiture
le pain
le beurre
Foods- Spanish 1
el helado
la leche
el queso
la carne
ice cream
milk
cheese
meat
el helado
ice cream
la leche
milk
14 terms
Foods 1
comida
huevos
pollo
carne
meal, food
eggs
chicken
meat
comida
meal, food
huevos
eggs
19 terms
Foods I Objective 1.01 Food Safety vs. Food Sanitation
Foodborne Illness
Food Safety
Food Sanitation
Salmonella
A disease transmitted by food.
Food safety is how food is handled to prevent foodborne illne…
Food sanitation is the cleanliness of equipment and facilities
Foodborne illness caused by bacteria found in undercooked pou…
Foodborne Illness
A disease transmitted by food.
Food Safety
Food safety is how food is handled to prevent foodborne illne…
30 terms
French 1 - foods/drinks
un croissant
un sandwich
un steak
un steak-frites
a croissant
a sandwich
a steak
a steak with fries
un croissant
a croissant
un sandwich
a sandwich
54 terms
French 1 Foods and Beverages
j'ai faim
tu as faim?
Tu veux?
Qu'est-ce que tu veux?
I'm hungry
are you hungry?
Do you want?
What do you want?
j'ai faim
I'm hungry
tu as faim?
are you hungry?
foods 1
1
1
1
1
1
1
1
1
1
1
1
1
19 terms
1.01 Foods I Vocabulary
Foodborne Illness
Food Safety
Food Sanitation
Salmonella
A disease transmitted by food.
Food safety is how food is handled to prevent foodborne illne…
Food sanitation is the cleanliness of equipment and facilities.
Foodborne illness caused by bacteria found in undercooked pou…
Foodborne Illness
A disease transmitted by food.
Food Safety
Food safety is how food is handled to prevent foodborne illne…
63 terms
Foods 1
Measuring spoons
Dry Measuring cups
Liquid Measuring cups
Sifter
To measure small ingredients usually less than 1/4 cup: 1 T,…
Used to measure dry and solid ingredients: 1 cup, 1/2 cup, 1/…
Measurements for portions of a cup and fluid ounces, used to…
A canister with a wire screened bottom with a blade or wheel…
Measuring spoons
To measure small ingredients usually less than 1/4 cup: 1 T,…
Dry Measuring cups
Used to measure dry and solid ingredients: 1 cup, 1/2 cup, 1/…
192 terms
Foods 1 State Review
Colander
Straight Edge Spatula
Whisk
Peeler
Colander
Straight Edge Spatula
52 terms
Foods 1 Sanitation Test
What is used to clean the sides of the…
What is used to flatten dough for pies…
What is used to measure dry ingredient…
What is used to measure SMALL dry ingr…
Rubber Scraper
Rolling Pin
Dry Measuring cups
Measuring Spoons
What is used to clean the sides of the…
Rubber Scraper
What is used to flatten dough for pies…
Rolling Pin
19 terms
foods 1 vocab 2.02
measuring spoons
straight edge spatula
rubber spatula
sifter
usually made of metal or plastic, also used to measure small…
used to level dry ingredients.
used to remove solid ingredients from measuring cups.
metal or plastic banister with a wired spring bottom, used to…
measuring spoons
usually made of metal or plastic, also used to measure small…
straight edge spatula
used to level dry ingredients.
33 terms
Foods 1 Kitchen Tools
can opener... a device for cutting cans o…
grater... utensil with sharp perforations…
rubber scraper... flexible tool for mixin…
pastry blender... ..., used to cut shorte…
can opener... a device for cutting cans o…
grater... utensil with sharp perforations…
10 terms
Foods 1
annual
divert
excessive
Frugal
occurring once every year
cause to change coures
more than necessary
sparing or economical
annual
occurring once every year
divert
cause to change coures
FOODS 1
baguette
bread rolls
brown bread
white bread
baguette
bread rolls
23 terms
Foods 1
enrichment
fortification
peristalsis
villi
restoring nutrients lost in processing
adding a nutrient that is not normally found in a food
rhythmic movements of muscles
tiny, finger-like projections that increase the surface area…
enrichment
restoring nutrients lost in processing
fortification
adding a nutrient that is not normally found in a food
13 terms
Foods 1
dairy
produce
meat
bakery
dairy
produce
35 terms
ESL FOODS 1
whole tomatoes
chicken
hot pepper
cream cheese
whole tomatoes
chicken
8 terms
FOODS 1
TAMAGO
RINGO
NASHI
SUMOMO
EGG
APPLE
PEAR
PLUM
TAMAGO
EGG
RINGO
APPLE
Foods 1 Final Exam
food sanitation
food safety
People with higher risk of becoming si…
campylobacter
the cleanliness and maintenance of equipment facilities
keeping food safe to eat by following proper handling and coo…
elderly, pregnant women, small children, weakened immune synd…
comes from contaminated water, unpasteurized milk, undercooke…
food sanitation
the cleanliness and maintenance of equipment facilities
food safety
keeping food safe to eat by following proper handling and coo…
21 terms
RCSD 1.1 Foods
el agua
la fruta
la galleta
el helado
water
fruit
cookie, cracker
ice cream
el agua
water
la fruta
fruit
8 terms
Foods 1 - Food Borne Illnesses
Botulism
E-coli
Hepatitis A
Salmonella
Improperly canned foods
Bacteria spread by air from soil, ground and fecal matter to…
Virus from fecal matter transferred by human contact, usually…
Bacteria often found in raw poultry and eggs.
Botulism
Improperly canned foods
E-coli
Bacteria spread by air from soil, ground and fecal matter to…
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