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Study sets matching "foods chapter 4"

17 terms
Foods for Today Chapter 4
Science
Technology
Food Science
Manufactured Foods
the study of the physical world
practical application of scientific knowledge
the study of all aspects of food, including processing, stora…
a product developed as a substitute for another food
Science
the study of the physical world
Technology
practical application of scientific knowledge
33 terms
Chapter 4 Foods
el pan tostado
el panecillo
la mantequilla
el cereal
toast
roll
butter
cereal
el pan tostado
toast
el panecillo
roll
11 terms
Food Science Chapter 4: Basic Food Chemistry
Compound
Mixture
Homogeneous
Heterogenius
A thing that is composed of two or more separate elements tha…
different substances that don't completely mix together
Same throughout.
Separate parts can be seen.
Compound
A thing that is composed of two or more separate elements tha…
Mixture
different substances that don't completely mix together
54 terms
Chapter 4 Vocabulary - Foods
りょうりします
つくります
たべます
あらいます
To cook
To make
To eat
To wash
りょうりします
To cook
つくります
To make
28 terms
Chapter 4 More Foods
un batido
una merienda
unas tapas
unos antojitos
smoothie
snack
snacks
snacks (2)
un batido
smoothie
una merienda
snack
44 terms
Chapter 4: Foods and Beverages
Las Frutas
La Manzana
La Naranja
La Uva
Las Frutas
La Manzana
17 terms
Foods for Today Chapter 4 Vocabulary
Science
Technology
Food Science
Manufactured Foods
the study of the physical world
practical application of scientific knowledge
the study of all aspects of food, including processing, stora…
a product developed as a substitute for another food
Science
the study of the physical world
Technology
practical application of scientific knowledge
47 terms
German foods chapter 4
Süß
Salzig
Die Marmelade
Fleisch
Sweet
Salty
The jam (F)
Meat
Süß
Sweet
Salzig
Salty
107 terms
Chapter 4-Foods
el desayuno
el almuerzo
la cena, la comida
comer
breakfast
lunch
dinner, supper
to eat
el desayuno
breakfast
el almuerzo
lunch
49 terms
Spanish Chapter 4 foods
meal
breakfast
lunch
vegetarian
la comida
el desayuno
el almuerzo
vegetariano
meal
la comida
breakfast
el desayuno
15 terms
Foods for Today Chapter 4
Science
Technology
Food science
Manufactured food
the study of the physical world.... el estudio del mundo físico.
the practical application of scientific knowledge.
the study of all aspects of food, including processing, stora…
a product developed as a substitute of another food. un produ…
Science
the study of the physical world.... el estudio del mundo físico.
Technology
the practical application of scientific knowledge.
30 terms
Asi Se Dice Chapter 4 (Foods)
el desayuno
el almuerzo
la cena
tener hambre
breakfast
lunch
dinner
to be hungry
el desayuno
breakfast
el almuerzo
lunch
17 terms
Foods for Today Chapter 4
Science
Technology
Food Science
Manufactured Foods
the study of the physical world
practical application of scientific knowledge
the study of all aspects of food, including processing, stora…
a product developed as a substitute for another food
Science
the study of the physical world
Technology
practical application of scientific knowledge
Chapter 4: Foods and Beverages
Las Frutas
La Manzana
La Naranja
La Uva
Fruit
Apples
Orange
Grapes
Las Frutas
Fruit
La Manzana
Apples
46 terms
Chapter 4: Processed Foods
Processed Foods
perishable
shelf stable products
methods of processing
products that have been preserved to they will not spoil as q…
raw materials
foods that may be kept at room temperature
sterilizing, pasteurizing, fermenting, blanching
Processed Foods
products that have been preserved to they will not spoil as q…
perishable
raw materials
28 terms
Asi Se Dice Chapter 4 (Foods)
el desayuno
el almuerzo
la cena
tener hambre
breakfast
lunch
dinner
to be hungry
el desayuno
breakfast
el almuerzo
lunch
61 terms
Chapter 4 foods
¿Qué desean tomar?
Escribir
Recibir
Comer
What would you like to eat
To write
To receive
To eat
¿Qué desean tomar?
What would you like to eat
Escribir
To write
21 terms
FOODS chapter 4
food allergy
Food allergy statistics
top food allergens
risk factors for developing food allergy
is an adverse immune system reaction that occurs soon after e…
-in Canada 7% of Canadians have a food allergy... -in USA 4% of…
8 foods account for 90% of all food-allergic reactions... -milk…
-other allergies... -being male... -being older... -higher socio-econo…
food allergy
is an adverse immune system reaction that occurs soon after e…
Food allergy statistics
-in Canada 7% of Canadians have a food allergy... -in USA 4% of…
10 terms
Chapter 4 (Foods)
Science
Technology
Food science
Manufactured food
The study of the physical world at all levels, including the…
The practical application of scientific knowledge
The scientific study of food & its preparation
Product developed as a substitute for another food
Science
The study of the physical world at all levels, including the…
Technology
The practical application of scientific knowledge
13 terms
Chapter 4 Vocabulary FOODS
Analogs
Aseptic packages
Clone
Enrichment
Foods made to imitate actual foods
Consists of layers of plastic, paperboard, and aluminum
Genetic copy of an organism
Food production method that restores nutrients lost in proces…
Analogs
Foods made to imitate actual foods
Aseptic packages
Consists of layers of plastic, paperboard, and aluminum
36 terms
chapter 4 foods
tostados
el pan tostado
el panecillo
la mantequilla
toast
bread
roll
butter
tostados
toast
el pan tostado
bread
36 terms
chapter 4 foods
il mercato all-aperto
il pesce
la carne
la bistecca
open air market
fish
meat
steak
il mercato all-aperto
open air market
il pesce
fish
37 terms
foods chapter 4
chef's knife
utility knife
filleting knife
Boning knife
most used knife. this all-purpose knife, which an 8-12 inch t…
smaller and lighter version of a chef's knife, with 5-7 inch…
specially designed for filleting fish. it has very flexible b…
used to separate raw meat from the bone. the blade is usually…
chef's knife
most used knife. this all-purpose knife, which an 8-12 inch t…
utility knife
smaller and lighter version of a chef's knife, with 5-7 inch…
40 terms
Chapter 4: foods
It's spoiled
It's just right
Yuck! How disgusting!
It doesn't have enough salt
está echado a perder
está en su punto
Guacala ! Que aso
Le falta sal
It's spoiled
está echado a perder
It's just right
está en su punto
11 terms
Food Science Chapter 4: Basic Food Chemistry
Compound
Mixture
Homogeneous
Heterogenius
A thing that is composed of two or more separate elements tha…
different substances that don't completely mix together
Same throughout.
Separate parts can be seen.
Compound
A thing that is composed of two or more separate elements tha…
Mixture
different substances that don't completely mix together
8 terms
Foods chapter 4
diet
food allergy
food intolerance
growth spurt
all of the food and drink he or she regularly consumes
a response of the body's immune system to a foods protein
a negative reaction to a food substance that does not involve…
a period of rapid growth in the teenage years
diet
all of the food and drink he or she regularly consumes
food allergy
a response of the body's immune system to a foods protein
15 terms
Foods-Chapter 4 Terms
glucose
monosaccharide
disaccharide
polysaccharide
the most abundant carbohydrate
contains one molecule
contains two molecules
contains hundreds to thousands of glucose molecules
glucose
the most abundant carbohydrate
monosaccharide
contains one molecule
7 terms
Chapter 4: Foods
과일
야채
고기
Fruit
Vegetable
Meat
Tangerine/mandarin orange
과일
Fruit
야채
Vegetable
25 terms
Chapter 4-Foods
el colmado
la tienda de abarrotes
la tienda de ultramarinos
el puesto
grocery store
grocery store
grocery store
market stall
el colmado
grocery store
la tienda de abarrotes
grocery store
41 terms
Chapter 4 Vocab- Foods
el panecillo
la mantequilla
los tostadas
el bacón
bread roll
butter
toast
bacon
el panecillo
bread roll
la mantequilla
butter
173 terms
Chapter 4 Foods
What is the body's first choice for en…
CHO is used as _______ or stored as __…
What are CHOs?
Which of Canada's Food Guide categorie…
CHO
Used as glucose, or stored as glycogen
Compounds composed of single or multiple sugars.
ALL of them.
What is the body's first choice for en…
CHO
CHO is used as _______ or stored as __…
Used as glucose, or stored as glycogen
40 terms
Chapter 4 La Comida (Foods)
el arroz
el bistec
el cereal
la ensalada
rice
steak
cereal
salad
el arroz
rice
el bistec
steak
72 terms
Verbs for Spanish foods Chapter 4
La comida
El desayuno
El almuerzo
La cena
Meal
Breakfast
Lunch
Dinner
La comida
Meal
El desayuno
Breakfast
76 terms
Chapter 4: Processed foods
What are processed foods?
T/F, most raw materials are perishable
What are shelf stable products?
Why are foods processed?
Products that have been preserved so they will not spoil as q…
T
Foods that may be kept at room temperature
To reduce or eliminate harmful microbes, stop the loss of nut…
What are processed foods?
Products that have been preserved so they will not spoil as q…
T/F, most raw materials are perishable
T
17 terms
Foods for Today Chapter 4
Science
Technology
Food Science
Manufactured Foods
the study of the physical world
practical application of scientific knowledge
the study of all aspects of food, including processing, stora…
a product developed as a substitute for another food
Science
the study of the physical world
Technology
practical application of scientific knowledge
9 terms
Foods 2 Chapter 4 Vocab
Flow of food
Thermometer
Immersion probe
Surface probe
Path that food takes through an operation.
A device for accurately measuring the internal temperature of…
A device used to check the internal temperatures of liquids s…
A device to check the temperature of flat cooking equipment l…
Flow of food
Path that food takes through an operation.
Thermometer
A device for accurately measuring the internal temperature of…
16 terms
Food items (2A Chapter 4)
banana
bananas
pear
pears
the plural form of 'banana'
the plural form of 'pear'
banana
bananas
the plural form of 'banana'
28 terms
Chapter 4 Foods
cerdo
cordero
maíz
alcachofa
pig
lamb
corn
artichoke
cerdo
pig
cordero
lamb
17 terms
Chapter 4 Food and Nutrition
science
technology
food science
manufactured food
The study of the physical world.
The practical application of... scientific knowledge.
The study of all aspects of food, including processing, stora…
A product developed as a substitute for another food.
science
The study of the physical world.
technology
The practical application of... scientific knowledge.
38 terms
Chapter 4: Basic Food Chemistry-The Nature of Matter
Chemistry
Matter
Atom
Nucleus
The study of the makeup, structure, and properties of substan…
Anything that occupies space and has mass.
Composed of smaller parts called sub atomic particles.
The central core of the atom. It contains tightly clustered p…
Chemistry
The study of the makeup, structure, and properties of substan…
Matter
Anything that occupies space and has mass.
14 terms
Chapter 4 Food
monitor
flow of food
bimetallic stemmed thermometer
calibration nut
to watch or keep track of... sentence: Servers must monitor thei…
path food takes through an establishment, from purchasing and…
measures temperature through a metal probe with a sensor towa…
feature on a bimetallic stemmed thermometer that allows the t…
monitor
to watch or keep track of... sentence: Servers must monitor thei…
flow of food
path food takes through an establishment, from purchasing and…
21 terms
More foods (Chapter 4)
i fagiolini
il formaggio
la frutta
i gamberetti
string beans
cheese
fruit
shrimp
i fagiolini
string beans
il formaggio
cheese
24 terms
Spanish chapter 4 foods
las tostadas, el pan tostado
el panecillo
el cereal
el huevo
toast
roll
cereal
egg
las tostadas, el pan tostado
toast
el panecillo
roll
42 terms
Spanish Chapter 4 foods
the Vegtables
the Baked potatoes
the Toast
the Cheese
las verduras
Las papas al horno
El pan tostado
el queso
the Vegtables
las verduras
the Baked potatoes
Las papas al horno
41 terms
spanish chapter 4 foods
el arroz
el bistec
el cereal
la ensalada
rice
steak
cereal
salad
el arroz
rice
el bistec
steak
37 terms
Paso a Paso A chapter 4 Vocabulary 1 Food and Drinks
el arroz
el bistec
el cereal
la ensalada
rice
steak
cereal
salad
el arroz
rice
el bistec
steak
29 terms
Spanish Foods Chapter 4
el panecillo
la mantequilla
el tocino, el bacón
una ensalada
Roll
Butter
Bacon
Salad
el panecillo
Roll
la mantequilla
Butter
24 terms
Guide to Good Food: Chapter 4
diet
food allergy
food intolerance
growth spurt
all the food and drink he or she regularly consumes
a response of the body's immune system to a food protein
a negative reaction to a food substance that does not involve…
when teenagers undergo a period of rapid growth
diet
all the food and drink he or she regularly consumes
food allergy
a response of the body's immune system to a food protein
36 terms
Chapter 4 (foods)
el arroz
el bistec
el cereal
la ensalada
rice
steak
cereal
salad
el arroz
rice
el bistec
steak
32 terms
Spanish foods chapter 4
El maracuyá
El helado
Las verduras
El pollo
Passion fruit
Ice cream
Vegetables
Chicken
El maracuyá
Passion fruit
El helado
Ice cream
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