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Study sets matching "for ati nutrition"

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Study sets matching "for ati nutrition"

316 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
112 terms
ATI nutrition
A patient who has celiac disease shoul…
What is an example of an incomplete pr…
Lutein slows the progression of macula…
If a bag of TPN runs out what should b…
Simple carbohydrates
Plant proteins such as beans
Kale, spinach, collard and mustard greens
10% dextrose in water
A patient who has celiac disease shoul…
Simple carbohydrates
What is an example of an incomplete pr…
Plant proteins such as beans
316 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
93 terms
ATI Nutrition
carbohydrate
monsaccharides
disaccharides
polysaccharides
Broken down to simple sugars... "Compound containing carbon, hy…
simple sugars that contain only one molecule of sugar... gluco…
A double sugar, consisting of two monosaccharides joined by d…
Carbohydrates that are made up of more than two monosaccharid…
carbohydrate
Broken down to simple sugars... "Compound containing carbon, hy…
monsaccharides
simple sugars that contain only one molecule of sugar... gluco…
316 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
ATI: Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
316 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
319 terms
Nutrition ATI
Essential nutrients
Components of nutritive sources are
Energy-yielding nutrients
Main function of carbohydrates is to
Those that the body cannot manufacture, and the absence of es…
◯ Carbohydrates (Fiber)... ◯ Protein... ◯ Lipids (fats)... ◯ Vitamins…
Carbohydrates, fats, and proteins
Provide energy for the body
Essential nutrients
Those that the body cannot manufacture, and the absence of es…
Components of nutritive sources are
◯ Carbohydrates (Fiber)... ◯ Protein... ◯ Lipids (fats)... ◯ Vitamins…
316 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
112 terms
ATI nutrition
A patient who has celiac disease shoul…
What is an example of an incomplete pr…
Lutein slows the progression of macula…
If a bag of TPN runs out what should b…
Simple carbohydrates
Plant proteins such as beans
Kale, spinach, collard and mustard greens
10% dextrose in water
A patient who has celiac disease shoul…
Simple carbohydrates
What is an example of an incomplete pr…
Plant proteins such as beans
74 terms
nutrition ATI
what are our sources of nutritents
how many carbs are needed to fuel the…
carbs for men
carbs for women
carbs... fiber... protein... lipids... vitamins ... minerals/elect.... water
130g/day
200-300
180/230
what are our sources of nutritents
carbs... fiber... protein... lipids... vitamins ... minerals/elect.... water
how many carbs are needed to fuel the…
130g/day
112 terms
ATI Nutrition
A patient who has celiac disease shoul…
What is an example of an incomplete pr…
Lutein slows the progression of macula…
If a bag of TPN runs out what should b…
Simple carbohydrates
Plant proteins such as beans
Kale, spinach, collard and mustard greens
10% dextrose in water
A patient who has celiac disease shoul…
Simple carbohydrates
What is an example of an incomplete pr…
Plant proteins such as beans
112 terms
ATI nutrition
A patient who has celiac disease shoul…
What is an example of an incomplete pr…
Lutein slows the progression of macula…
If a bag of TPN runs out what should b…
Simple carbohydrates
Plant proteins such as beans
Kale, spinach, collard and mustard greens
10% dextrose in water
A patient who has celiac disease shoul…
Simple carbohydrates
What is an example of an incomplete pr…
Plant proteins such as beans
133 terms
Nutrition ATI
Artichokes are high in...
Delay in TPN you would..
To aid in absorption patient should ad…
Placing Client on which side helps rel…
Calcium
Adm 10% dextrose in water
Tomato juice (high in vit c)
Right
Artichokes are high in...
Calcium
Delay in TPN you would..
Adm 10% dextrose in water
58 terms
Nutrition ATI
What is the amt of carbs per day?
how many g/cal of energy do carbs prov…
3 types of carbohydrates?
recommended requirement for protein?
200-330 g QD ... (45-65% of calories)
4 cal/g energy
Monosaccharides (corn syrup, fruits, milk), ... Disaccharides (s…
45-55g /day ; 10% of intake
What is the amt of carbs per day?
200-330 g QD ... (45-65% of calories)
how many g/cal of energy do carbs prov…
4 cal/g energy
99 terms
ATI Nutrition
Collard greens are a good source of __…
WHAT IS THE AVERAGE AMOUNT OF CARBOHYD…
WHAT ARE THE CLASSIFICATION OF CARBOHY…
COMPLEX CARBOHYDRATES
Calcium, lactose intolerance
130 g/day
Monosaccharides Disaccharides and Polysaccharides
are ingested and broken down, they are easily absorbed in the…
Collard greens are a good source of __…
Calcium, lactose intolerance
WHAT IS THE AVERAGE AMOUNT OF CARBOHYD…
130 g/day
136 terms
Nutrition-ATI
Vit C
Thiamin( B1)
Riboflavin( B2)
Niacin( B3)
Citrus, tomatoes, peppers, strawberries, green leafy veg
Meats, grains, legumes.
Milk, meats, green leafy vegetables
Beef liver, nuts, legumes, whole grain bread and cereal
Vit C
Citrus, tomatoes, peppers, strawberries, green leafy veg
Thiamin( B1)
Meats, grains, legumes.
13 terms
ATI Nutrition
Pyelonephritis
Enteral tube feeding
Celiac disease
Hypernatremia
Inflammation of the substance of the kidney as a result of ba…
Increase volume of formula over first 4 to 6 feedings, a meth…
Potatoes are okay, gluten-free
Foods low in sodium, Not canned foods
Pyelonephritis
Inflammation of the substance of the kidney as a result of ba…
Enteral tube feeding
Increase volume of formula over first 4 to 6 feedings, a meth…
126 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
127 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
316 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
36 terms
nutrition ATI
foods that are high in vitamin A
foods that are high in vitamin B1 thia…
foods for b2 riboflavin
foods for B3 niacin
fish liver oils, egg yolks, butter, cream and dark yellow/ora…
meats, grains, legumes
milk, meats, green leafy vegetables
liver, nuts, legumes
foods that are high in vitamin A
fish liver oils, egg yolks, butter, cream and dark yellow/ora…
foods that are high in vitamin B1 thia…
meats, grains, legumes
110 terms
ATI nutrition
130 g/day
45% to 65% calories - macronutritnet
how much energy is carbs and fiber... li…
complete vs. noncomplete protein
carbs
carbs
4 g... 9 g
complete - animal... noncompete-plants
130 g/day
carbs
45% to 65% calories - macronutritnet
carbs
34 terms
ATI nutrition
yes. <7% is good for people with diabe…
clear liquid diet
zinc
prealbumin
Is a HbA1c of 6.5% an indicator of an effective plan of care…
What kind of diet are coffee, gelatin and hard candy acceptab…
4 oz of ground beef will increase what mineral to help heal u…
______ is a sensitive indicator of nutritional status
yes. <7% is good for people with diabe…
Is a HbA1c of 6.5% an indicator of an effective plan of care…
clear liquid diet
What kind of diet are coffee, gelatin and hard candy acceptab…
207 terms
ATI Nutrition
nutrients that the body can't manufact…
which nutrients are energy yielding
dietary reference intake is comprised…
average minimum amount of carbs the bo…
essential nutrients
carbs, fats, proteins
estimated average requirement, adequate intake, tolerable upp…
130g
nutrients that the body can't manufact…
essential nutrients
which nutrients are energy yielding
carbs, fats, proteins
24 terms
ATI Nutrition
Zinc
Anorexia Nervousa
Breastfeeding plan of care
Preventing aspiration with continuous…
4 oz Ground Beef Patty
Assign privileges based on WEIGHT GAIN - system of rewards
Breastfeed immediately following birth
Monitor gastric residuals every 4 HOURS - delayed emptying pu…
Zinc
4 oz Ground Beef Patty
Anorexia Nervousa
Assign privileges based on WEIGHT GAIN - system of rewards
Nutrition Ati
4 cal/g
9 cal/g
Preferred source of energy
3 important characteristics of carbohy…
Carbohydrates and Proteins
Fats
Carbs
Promote normal fat metabolism ... Spare protein... Enhance lower GI…
4 cal/g
Carbohydrates and Proteins
9 cal/g
Fats
42 terms
ATI Nutrition
Vitamin A
Vitamin A
Vitamin A
Vitamin A Deficiency
vision health, tissue growth and strength
Teratogenic effects on the fetus (toxic)
Sources such as fish liver oils, egg yolks, butter, cream, an…
Vision changes, xerophthalmia (dryness and thickening of the…
Vitamin A
vision health, tissue growth and strength
Vitamin A
Teratogenic effects on the fetus (toxic)
56 terms
Nutrition ATI
daily value for protein
daily value for fat
daily value for carbs
sodium restrictions
10-35%
20-35%
40-65%
1500mg/day or less for people older than 50 AA hx of DM, HTN,…
daily value for protein
10-35%
daily value for fat
20-35%
126 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
8 terms
ATI Nutrition
Sources of Iron
Sources of Folate
Sources of Potassium
Sources of Oxalate
-Iron-fortified cereals and breads... -Fish... -Poultry ... -Dried pea…
-Spinach... -Lentils... -Bananas... -Beans... -Green vegetables
-Avocados... -Broccoli... -Dairy products... -Dried fruit... -Cantaloupe…
-Spinach... -Black tea... -Rhubarb... -Cocoa... -Beets... -Pecans... -Peanuts... -…
Sources of Iron
-Iron-fortified cereals and breads... -Fish... -Poultry ... -Dried pea…
Sources of Folate
-Spinach... -Lentils... -Bananas... -Beans... -Green vegetables
237 terms
ATI nutrition
What are the components of nutrition
What are carbs composed of?
what is the average minimum of carbs n…
Carb intake for men and women:
carbs and fibers... protein... lipids (fats)... vitamins... minerals and…
carbon... hydrogen... oxygen
130g/day
men: 200-330... women: 180-230
What are the components of nutrition
carbs and fibers... protein... lipids (fats)... vitamins... minerals and…
What are carbs composed of?
carbon... hydrogen... oxygen
148 terms
ATI nutrition
Recommended carb intake
Examples and sources of Monosaccharides
Examples and sources of Disaccharides
Examples and sources of Polysaccharides
- min. 130 g/day... - 45-65% caloric intake... men: 200-330 g/day;…
glucose - corn syrup... fructose - fruits... galactose - broken dow…
sucrose - table sugar, molasses... lactose - milk... maltose - swee…
starches - grains, legumes, root vegetables... fiber - indigesti…
Recommended carb intake
- min. 130 g/day... - 45-65% caloric intake... men: 200-330 g/day;…
Examples and sources of Monosaccharides
glucose - corn syrup... fructose - fruits... galactose - broken dow…
119 terms
Nutrition ATI
modular supplement
nutr tching to pt wants to lose wt. wh…
nausea during preg - which stmt indica…
hypokalemia - foods high in potassium
important to increase nutrient intake w/o increasing volume
i make a list before i go grocery shopping
i will eat dry cereal before i get out of bed
oranges
modular supplement
important to increase nutrient intake w/o increasing volume
nutr tching to pt wants to lose wt. wh…
i make a list before i go grocery shopping
55 terms
Nutrition ATI
Vitamin A Deficiency
Vitamin B6 Deficiency
Vitamin C Deficiency
Vitamin D Deficiency
Eye problems
Beriberi and Pellagra
Scurvy - delayed wound healing and capillary fragility
Rickets
Vitamin A Deficiency
Eye problems
Vitamin B6 Deficiency
Beriberi and Pellagra
57 terms
ATI Nutrition
Coronary Heart Disease Nutrition
Omega-3 Fatty Acids
HDL
LDL
Low fat (saturated fat)= < 7% of daily caloric intake... Low CHL…
Fish, Flaxseed, soy beans, Canola, and Walnuts
Females= 35 to 80 mg/dl... Males= 35 to 65 mg/dl
<130 mg/dl
Coronary Heart Disease Nutrition
Low fat (saturated fat)= < 7% of daily caloric intake... Low CHL…
Omega-3 Fatty Acids
Fish, Flaxseed, soy beans, Canola, and Walnuts
74 terms
nutrition ATI
what are our sources of nutritents
how many carbs are needed to fuel the…
carbs for men
carbs for women
carbs... fiber... protein... lipids... vitamins ... minerals/elect.... water
130g/day
200-300
180/230
what are our sources of nutritents
carbs... fiber... protein... lipids... vitamins ... minerals/elect.... water
how many carbs are needed to fuel the…
130g/day
126 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
126 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
119 terms
Nutrition ATI
modular supplement
nutr tching to pt wants to lose wt. wh…
nausea during preg - which stmt indica…
hypokalemia - foods high in potassium
important to increase nutrient intake w/o increasing volume
i make a list before i go grocery shopping
i will eat dry cereal before i get out of bed
oranges
modular supplement
important to increase nutrient intake w/o increasing volume
nutr tching to pt wants to lose wt. wh…
i make a list before i go grocery shopping
34 terms
ATI nutrition
Carbohydrates
Fiber
Protein
Lipids
130 g/day... 45-60%... 4 cal/gram
Women 25... Men 38
10%... Women 46 ... Men 56... 4 cal
< 25-30 %... <10 Saturday ... 9 cal
Carbohydrates
130 g/day... 45-60%... 4 cal/gram
Fiber
Women 25... Men 38
64 terms
Nutrition ATI
How many carbs should you get?
How much protein should you get?
Complete proteins
Incomplete proteins
45-65% of calories
10% of intake
Generally come from animal sources, have all the essential am…
Generally from plants (grains, nuts, legumes, veggies, fruits…
How many carbs should you get?
45-65% of calories
How much protein should you get?
10% of intake
176 terms
Nutrition ATI
macronutrient distribution range for c…
Use of carbohydrates in the body
where are carbohydrates broken down an…
Glycogen
45-65%
energy to cellular work, regulate protein and fat metabolism,…
small intestine; liver and muscles
stored carbohydrate energy source found in liver
macronutrient distribution range for c…
45-65%
Use of carbohydrates in the body
energy to cellular work, regulate protein and fat metabolism,…
126 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
73 terms
nutrition ATI
you are admitting a patient with anore…
what food item is appropriate to consu…
a patient with diabetes 1 mellitus ass…
when performing enteral tube feeding y…
assign privileges based on weight gain
potatoes (gluten free) ... (food items that are not gluten free:…
monitor blood glucose levels during the night
increase volume of formula over first 4-6 feedings , ... a metho…
you are admitting a patient with anore…
assign privileges based on weight gain
what food item is appropriate to consu…
potatoes (gluten free) ... (food items that are not gluten free:…
61 terms
ATI NUTRITION
Zinc foods
Potassium foods
phosphorus foods:
Vitamin D sources:
nuts, oysters, red meat, poultry
potatoes, cantaloupe, bananas, oranges, broccoli, tomatoes, a…
dairy, meats, pease, soft drinks, eggs, some grains.
fish, egg yolks, sunlight, fortified dairy and cereals
Zinc foods
nuts, oysters, red meat, poultry
Potassium foods
potatoes, cantaloupe, bananas, oranges, broccoli, tomatoes, a…
26 terms
ATI-Nutrition
Which type of carbohydrates are easily…
Examples of complete proteins
Examples of incomplete proteins
Recommended dietary intake (%) of:... PRO…
COMPLEX CHO
(typically from animal sources that contain all 9 essential a…
(generally from plants that do not contain all essential 9 am…
Protein: 10%... CHO:... Lipids: no more than 20-35%
Which type of carbohydrates are easily…
COMPLEX CHO
Examples of complete proteins
(typically from animal sources that contain all 9 essential a…
125 terms
ATI - Nutrition
Which Carbohydrates are the best
How much Protein Should you have in a…
How much fat should you have in a day
How much cholesterol should you have d…
Polysaccaride
10-35%
20-35%
200-300 mg
Which Carbohydrates are the best
Polysaccaride
How much Protein Should you have in a…
10-35%
ATI Nutrition
which food can be used as an iron supp…
which foods are high in vitamin D
A nurse is caring for a patient who is…
which food should be included when dis…
orange juice
egg yolks and fortified milk
avoid excess vitamin K broccli
nuts
which food can be used as an iron supp…
orange juice
which foods are high in vitamin D
egg yolks and fortified milk
126 terms
ATI Nutrition
Assessment for proper hydration includes
Balanced Intake/Output Ratio
Recommended adult fluid intake
Increases the absorption of iron
Skin turgor, mental status, orthostatic BP, urine output and…
1:1
3-4 L/day - Men... 2-3 L/day - Women... 1/2 should be water
Vitamin C
Assessment for proper hydration includes
Skin turgor, mental status, orthostatic BP, urine output and…
Balanced Intake/Output Ratio
1:1
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