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Study sets matching "kitchen safety"

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Study sets matching "kitchen safety"

17 terms
Kitchen Safety
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
Keep HOT foods HOT and COLD food COLD.…
Always use a cutting board when cuttin…
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
15 terms
Kitchen Safety
oven mitts
inward
away
towels and other materials
Always use ____ to protect your hands from burns.
Always turn panhandles ____ to prevent burns.
Tilt pot ____ lid away from face to prevent burns from steam.
Keep ____ away from heating elements.
oven mitts
Always use ____ to protect your hands from burns.
inward
Always turn panhandles ____ to prevent burns.
13 terms
Kitchen Safety
What is a paring knife?
What is a cook's knife?
What is a serrated knife?
What is a grip mat?
A small knife used to trim and peel small ingredients.
Used for chopping, dicing and slicing.
Used for slicing bread.
A grip mat is a cloth we place under a chopping board to stop…
What is a paring knife?
A small knife used to trim and peel small ingredients.
What is a cook's knife?
Used for chopping, dicing and slicing.
15 terms
Kitchen Safety
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
Keep HOT foods HOT and COLD foodd COLD…
Always use a cutting board when cuttin…
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
15 terms
Kitchen Safety
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
Keep HOT foods HOT and COLD foodd COLD…
Always use a cutting board when cuttin…
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
26 terms
Kitchen Safety
Long
Spills
Knife
Wet towel
_______ hair should be in a ponytail.
Always keep floors clean by wiping up ______________ immediat…
Don't try to catch a falling ____________________.
Small pieces of broken glass are collected with this ________…
Long
_______ hair should be in a ponytail.
Spills
Always keep floors clean by wiping up ______________ immediat…
21 terms
Kitchen Safety
bulky or flowing clothing
long hair.
hands
pan handles
Do not wear while cooking.
Wear an apron and pull back
Wash them before you start to cook and frequently when you ha…
Turn them to the back or side to prevent them from being knoc…
bulky or flowing clothing
Do not wear while cooking.
long hair.
Wear an apron and pull back
50 terms
kitchen safety
hair
clothes/ sleeves
kitchen
cabinets
keep (blank) tied back so that it will not burn or fall into…
loose, billowy (blank) should not be worn as it may also catc…
never leave the (blank) while appliances are on. this is also…
keep (blank) closed to prevent bumping your head or other par…
hair
keep (blank) tied back so that it will not burn or fall into…
clothes/ sleeves
loose, billowy (blank) should not be worn as it may also catc…
21 terms
Kitchen Safety
Dry
Applicance
Lid
Baking soda and salt
When working with electrical appliances, your hands and the f…
You should plug the electrical cord into this before plugging…
If a grease fire occurs, this should be placed on top of the…
When extinguishing a grease fire, these substances should be…
Dry
When working with electrical appliances, your hands and the f…
Applicance
You should plug the electrical cord into this before plugging…
25 terms
Kitchen Safety
You should not use water to put out a…
It is important to wash your hands wit…
It is okay to use wet potholders when…
It is necessary to pull your hair back…
True
True
False
True
You should not use water to put out a…
True
It is important to wash your hands wit…
True
Kitchen safety
Cuts
Falls
Cuts
Cuts
dull knives are not as safe as sharp knives
caused by using unstable chairs (folding, swivel, on wheels
do not pick up broken glass with hands.
Sweep glass into dustpan, then use wet paper towel to pick up…
Cuts
dull knives are not as safe as sharp knives
Falls
caused by using unstable chairs (folding, swivel, on wheels
15 terms
Kitchen safety
vegtable peeler
tongs
measuring spoons
measuring cups
to peel potatoes, carrots,cucumbers,etc.
to pick things up (hot)
to measure small amounts of liquids or powder
to measure larger amounts of dry ingredients
vegtable peeler
to peel potatoes, carrots,cucumbers,etc.
tongs
to pick things up (hot)
32 terms
Kitchen Safety
When cutting meat and vegetables
When using a knife
If a knife or kitchen scissors starts…
When washing and drying knives
always use a cutting board
cut away from you with the knife blade slanted
let it fall and back out of the way
wash separately from other dishes and utensils
When cutting meat and vegetables
always use a cutting board
When using a knife
cut away from you with the knife blade slanted
18 terms
Kitchen Safety
Falls
Cuts
Wet
Burns
_____ can occur when something is on the floor that shouldn't…
A safety hazard caused by sharp objects is _______.
Use a _____ paper towel to pick up tiny pieces of broken glass.
______ are a safety hazard that can be caused by hot objects
Falls
_____ can occur when something is on the floor that shouldn't…
Cuts
A safety hazard caused by sharp objects is _______.
16 terms
Kitchen Safety
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
Keep HOT foods HOT and COLD foodd COLD…
Always use a cutting board when cuttin…
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
15 terms
Kitchen Safety
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
Keep HOT foods HOT and COLD foodd COLD…
Always use a cutting board when cuttin…
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
18 terms
Kitchen Safety
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
Keep HOT foods HOT and COLD food COLD.…
Always use a cutting board when cuttin…
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
9 terms
Kitchen Safety
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
Use a dry pot holder to take foods off…
Wash KNIVES seperatly from other dishes.
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
15 terms
Kitchen Safety
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
Keep HOT foods HOT and COLD foodd COLD…
Always use a cutting board when cuttin…
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
43 terms
Kitchen Safety
False
False
False
True
Food contaminated with harmful bacteria always has an odor or…
The proper way to treat a burn is to apply grease to the inju…
Warming up leftover food at low temperatures is sufficient si…
Utensils used for raw food should be washed and rinsed before…
False
Food contaminated with harmful bacteria always has an odor or…
False
The proper way to treat a burn is to apply grease to the inju…
17 terms
Safety in the Kitchen
What are three things you should do be…
What should you do if you spilled in t…
When cutting any type of food, which k…
If your lab requires a knife where do…
1) Pull back hair... 2) Put on apron... 3) Wash hands 20-30 seconds
Tell lab partners and clean it up
A sharp knife
On a tray in demo lab... Wash and dry then return
What are three things you should do be…
1) Pull back hair... 2) Put on apron... 3) Wash hands 20-30 seconds
What should you do if you spilled in t…
Tell lab partners and clean it up
Kitchen Safety
fire extinguisher
pot holder
oven mitt
apron
use if something is on fire
used to grab something hot
put your hand in it to grab something hot
used to keep your clothes clean
fire extinguisher
use if something is on fire
pot holder
used to grab something hot
20 terms
Kitchen safety
Boil
Baste
Dice
Broil
To heat a liquid bubbles rise constantly to the surface
To moisten foods during cooking with pan dripping or special…
To cut in small cubes of uniform size and shape
To cook by dry heat from above
Boil
To heat a liquid bubbles rise constantly to the surface
Baste
To moisten foods during cooking with pan dripping or special…
12 terms
Kitchen Safety
Grease Fire (5)
Fire (5)
Cuts (5)
Burns (5)
~ Salt... ~ Baking soda... ~ Smother with pan lid... ~ Do NOT pour wat…
~ Never leave food unattended... ~ Keep flammable objects away f…
~ Use toothed knife for bread... ~ Drain water before you pick u…
~ Allow air to escape in microwave by cutting holes... ~ Turn st…
Grease Fire (5)
~ Salt... ~ Baking soda... ~ Smother with pan lid... ~ Do NOT pour wat…
Fire (5)
~ Never leave food unattended... ~ Keep flammable objects away f…
18 terms
KITCHEN SAFETY
WATER
BAKING SODA
P.A.S.S.
bleach
WHAT YOU SHOULD NEVER USE ON A GREASE FIRE
CAN BE USED TO EXTINGUISH SMALL FIRES
pull - aim - squeeze - sweep
mixed with water to sanitize kitchen counters
WATER
WHAT YOU SHOULD NEVER USE ON A GREASE FIRE
BAKING SODA
CAN BE USED TO EXTINGUISH SMALL FIRES
15 terms
Kitchen safety
Cuts
Falls
Cuts
Cuts
dull knives are not as safe as sharp knives
caused by using unstable chairs (folding, swivel, on wheels
do not pick up broken glass with hands.
Sweep glass into dustpan, then use wet paper towel to pick up…
Cuts
dull knives are not as safe as sharp knives
Falls
caused by using unstable chairs (folding, swivel, on wheels
kitchen safety
foodborne illness
bacteria
contaminate
sanitation
Caused by unsafe food.
Microscopic living organism.
To make impure.
maintaining cleanses.
foodborne illness
Caused by unsafe food.
bacteria
Microscopic living organism.
8 terms
Kitchen Safety
Store
Dull
Sharp
Disposal
보관하다.
뭉뚝한... 무딘
날카로운
처리, 처분
Store
보관하다.
Dull
뭉뚝한... 무딘
13 terms
Kitchen Safety
You should not use water to put out a…
It is important to wash your hands wit…
It is necessary to pull your hair back…
If you or your clothing ever catches f…
True
True
True
Stop, drop, and roll
You should not use water to put out a…
True
It is important to wash your hands wit…
True
15 terms
Kitchen safety
Vegetable peeler
Tongs
Measuring spoons
Measuring cups
Used to peel potatoes, carrots, and other vegetables
utensil used to lift and hold foods while they are being cook…
utensils for measuring small amounts of both dry and liquid i…
Cups used to measure dry ingredients; often in sets of 4 - 1…
Vegetable peeler
Used to peel potatoes, carrots, and other vegetables
Tongs
utensil used to lift and hold foods while they are being cook…
18 terms
Kitchen Safety
Janet pulled her long hair out of her…
Kimberly started preparing dinner whil…
Tonya finished washing her hands and w…
Sonya baked potato had gotten cold eve…
safe
unsafe
unsafe
unsafe
Janet pulled her long hair out of her…
safe
Kimberly started preparing dinner whil…
unsafe
10 terms
Kitchen Safety
Safety Expectations
Spills
Broken Glass
Stove Safety
No horse-play or fooling around. Avoid accident and clean dis…
Wipe them up immediately using a cloth or paper towel. Attemp…
Wrap in paper, and put all glass in the broken glass containe…
Pot and pan handles need to be inward, away from you. All mat…
Safety Expectations
No horse-play or fooling around. Avoid accident and clean dis…
Spills
Wipe them up immediately using a cloth or paper towel. Attemp…
62 terms
Kitchen Safety
By your side
You put it on the counter and slide it…
You report it immediately to the teach…
A cutting board, a knife and possibly…
How do you carry knives?
How do you pass knives to others?
What do you do when there is broken glass?
What do you use to cut food?
By your side
How do you carry knives?
You put it on the counter and slide it…
How do you pass knives to others?
15 terms
Kitchen Safety
Vegetable peeler
tongs
measuring spoons
measuring cups
a tool that removes the skins off vegetables
an instrument with two movable arms that are joined at one en…
to measure small amounts of ingredients
measuring large amounts dry ingredients such as flour
Vegetable peeler
a tool that removes the skins off vegetables
tongs
an instrument with two movable arms that are joined at one en…
Kitchen Safety
Pot handles need to be faced inward or…
Always use a cutting board when cuttin…
If you have a cut or sore use a Band-a…
Use a hot pad/mit to take foods off th…
Pot handles need to be faced inward or…
Always use a cutting board when cuttin…
40 terms
Safety in the Kitchen
Stepstool
Restaurant Spills
Hairnet
to reach high places instead of a chair
block area, put up warning sign, clean it up
worn as substitute for chef hat to keep hair out of food
Stepstool
to reach high places instead of a chair
Restaurant Spills
block area, put up warning sign, clean it up
17 terms
Kitchen Safety
Always carry a knife with the blade/po…
A damp/wet oven mitt on a hot plate ca…
Use a wet paper towel to pick up broke…
Cross-contamination is: ... A. sickness b…
True
True
True
B. Transfer germs from one area to another
Always carry a knife with the blade/po…
True
A damp/wet oven mitt on a hot plate ca…
True
15 terms
Kitchen Safety
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
Keep HOT foods HOT and COLD foodd COLD…
Always use a cutting board when cuttin…
Pot handles need to be faced inward or…
DO NOT sit on the counters or tables!
16 terms
Kitchen Safety
Where should you store knives?
What kind of clothes should you never…
What should you use while removing hot…
Which way should you turn the pot hand…
Knives should be stored in a wooden block or drawer and out o…
Loose clothes and keep hair tied back to avoid accidentally c…
Always use potholders when doing anything with hot pots and p…
Turn pot handles away from the front of the stove to avoid ch…
Where should you store knives?
Knives should be stored in a wooden block or drawer and out o…
What kind of clothes should you never…
Loose clothes and keep hair tied back to avoid accidentally c…
32 terms
Kitchen Safety
When cutting meat and vegetables
When using a knife
If a knife or kitchen scissors starts…
When washing and drying knives
always use a cutting board
cut away from you with the knife blade slanted
let it fall and back out of the way
wash separately from other dishes and utensils
When cutting meat and vegetables
always use a cutting board
When using a knife
cut away from you with the knife blade slanted
25 terms
Kitchen Safety
What is another way to put out grease…
What do you use to put out a cloth fire?
What is the danger zone?
What temperature should the freezer be…
Put a lid on it.
Water.
40 to 140 degrees.
0 degrees.
What is another way to put out grease…
Put a lid on it.
What do you use to put out a cloth fire?
Water.
20 terms
Kitchen Safety
When cooking what should you not wear?
Where do most accidents occur?
What is the most common cooking injury?
Keep your floors clean and ___________…
Jewelry
Kitchen
Burn
Dry
When cooking what should you not wear?
Jewelry
Where do most accidents occur?
Kitchen
13 terms
Kitchen Safety
Flammable
Hazard
Cunduct
Utensil
easily burnt
dangers
carry electricity
tool or container used in the kitchen
Flammable
easily burnt
Hazard
dangers
25 terms
Kitchen Safety
SALMONELLA
CROSS-CONTAMINATION
SANITATION
What is a Sell By Date
An illness caused by food that is not safe to eat. It can mak…
Letting harmful bacteria spread from one food source to anoth…
Using safe food handling practices to reduce harmful bacteria…
It means that it's the last day a product should be sold if t…
SALMONELLA
An illness caused by food that is not safe to eat. It can mak…
CROSS-CONTAMINATION
Letting harmful bacteria spread from one food source to anoth…
10 terms
Safety in the kitchen
Step stool or ladder
Stop, Drop and Roll
Sharp knives
Pan fire
Reach something high
What to do if you catch on fire
Less cutting of self
Use baking soda or the pan lid
Step stool or ladder
Reach something high
Stop, Drop and Roll
What to do if you catch on fire
33 terms
Safety In the Kitchen
Contamination
E. Coli
Salmonella
Foodborne illness or Food Poisoning
when food becomes infected with harmful bacteria
The most deadly form of food poisoning. Found in water, raw o…
bacteria often found in raw or undercooked foods, such as mea…
an illness caused by unsafe food
Contamination
when food becomes infected with harmful bacteria
E. Coli
The most deadly form of food poisoning. Found in water, raw o…
15 terms
safety in kitchen
what order should you use to wash dish…
if you have a runny nose and a sore th…
what is the correct procedure for thaw…
all foods must be reheated to what min…
pre-scrape, wash, rinse, sanitize, air dry
stay home as you may potentially get people sick
inside refrigerator or under cold running water
165 degrees
what order should you use to wash dish…
pre-scrape, wash, rinse, sanitize, air dry
if you have a runny nose and a sore th…
stay home as you may potentially get people sick
22 terms
Working In The Kitchen: Kitchen Safety and Sanitation
What is a sell by date?
What is a best before date?
What is an expiration date?
What does pasteurize mean?
This is the last day the food should be sold. After this date…
This date is the day the food was put in a package. After thi…
This date is the last day you should eat the food. After this…
To pasteurize means to heat milk to destroy harmful bacteria.
What is a sell by date?
This is the last day the food should be sold. After this date…
What is a best before date?
This date is the day the food was put in a package. After thi…
16 terms
Kitchen Safety Test
Claw Position
inward
close
Wipe up spills
When using a knife, keep fingers in the "Claw Position" to pr…
Keep pan handles turned inward on the range.
Keep cabinets and drawers CLOSE when working in the kitchen.
Always wipe up all spills AT ONCE so no one will slip .
Claw Position
When using a knife, keep fingers in the "Claw Position" to pr…
inward
Keep pan handles turned inward on the range.
30 terms
Kitchen Safety
Long
Bottom
Spills
Knife
_______ hair should be in a ponytail.
Store heavy or bulky items on __________ shelves.
Always keep floors clean by wiping up ______________ immediat…
Don't try to catch a falling ____________________.
Long
_______ hair should be in a ponytail.
Bottom
Store heavy or bulky items on __________ shelves.
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