Study sets matching "knife"

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Study sets matching "knife"

19 terms
Knife
forks and knives
carving knife
kitchen knife
bread knife
couverts
couteau à découper
couteau de cuisine
couteau à pain
forks and knives
couverts
carving knife
couteau à découper
18 terms
Knife
chief knife
paring knife
slices knife
boning knife
all person knife slice dice chop
strips the skin form fruit and veg
sliced cooked meat only
get bones out of large cut of meat
chief knife
all person knife slice dice chop
paring knife
strips the skin form fruit and veg
Knife
butter knife- to serve out pats of but…
chef's knife- food prep
cheese knife- used to cut semi-hard or…
cleaver
butter knife- to serve out pats of but…
chef's knife- food prep
Knife
chef's knife
Japanese cook's knife
salad knife
Paring knife
Most frequently used knife in the kitchen, for general-purpos…
A wide-bladed knife that is often used as a substitute for th…
A narrow, pointed knife 6−8 inches (160−200 mm) long. Used mo…
A thin, pointed blade about 6 inches (160 mm) long. Used for…
chef's knife
Most frequently used knife in the kitchen, for general-purpos…
Japanese cook's knife
A wide-bladed knife that is often used as a substitute for th…
8 terms
Knife
butter knife- to serve out pats of but…
chef's knife- food prep
cheese knife- used to cut semi-hard or…
cleaver
butter knife- to serve out pats of but…
chef's knife- food prep
17 terms
Knife
Knife
Chocolate
No
Map
Chop
Candy
Don't
See
Knife
Chop
Chocolate
Candy
Knife
butter knife
chef knife
cheese knife
cleaver
dull butter cutter
many tasks
sharp cheese cutter
for meat
butter knife
dull butter cutter
chef knife
many tasks
15 terms
Knife
Bolster
Tang
Rivets
Heel
Thick junction btw the handles and knife blade
Back portion of blade where it extends into stock material
Metal pins used to join scales to the tang to form the handle
Rear part of the edge
Bolster
Thick junction btw the handles and knife blade
Tang
Back portion of blade where it extends into stock material
17 terms
Knife
The Blade
Chef's Knife
Utility Knife
Tournee
the cutting surface of the knife
All purpose knife
smaller and lighter version of chef's knife used for light cu…
Knife that has a curved blade for making cuts on round surfaces
The Blade
the cutting surface of the knife
Chef's Knife
All purpose knife
Knife
Boning
Butcher
Chef's knife
Cleaver
Separating raw meat from the bone.
Cutting, sectioning, and trimming raw meats.
All purpose, especially for chopping, slicing and mincing.
...
Boning
Separating raw meat from the bone.
Butcher
Cutting, sectioning, and trimming raw meats.
Knife
Boning
Butcher
Chef's or French
Cleaver
Separating raw meat from the bone
Cutting, sectioning, and trimming raw meats
All purpose, especially for chopping, slicing, and mincing
Chopping and cutting through bones
Boning
Separating raw meat from the bone
Butcher
Cutting, sectioning, and trimming raw meats
Knife
Batonnet
Boning knife
Brunoise
Chef's knife
Long, rectangular cuts about 1/8 inch thick
6 in long narrow blade used for separating meat from bone
The smallest dice
All purpose most used knife
Batonnet
Long, rectangular cuts about 1/8 inch thick
Boning knife
6 in long narrow blade used for separating meat from bone
Knife +/-
Carbon steel +
Carbon steel -
High carbon steel +
High carbon steel -
Hold an edge
Patina
Non reactive
Expensive
Carbon steel +
Hold an edge
Carbon steel -
Patina
10 terms
Knife
Main courses
Toffee apple
Pancakes
Fresh fruit salad
...
...
...
...
Main courses
...
Toffee apple
...
18 terms
KNIFE
Santoku knife
Chef's knife
Paring knife
Serrated knife
Similar to traditional chef's knife
Multipurpose knife
Good for small jobs
...
Santoku knife
Similar to traditional chef's knife
Chef's knife
Multipurpose knife
Knife
Boning
Butcher
French
Cleaver
Separating raw meat from bone
Cutting, sectioning, and trimming raw ,meats
All purpose knife
Chopping through bones
Boning
Separating raw meat from bone
Butcher
Cutting, sectioning, and trimming raw ,meats
11 terms
Knife
Boning
Butcher
French
Cleaver
Separating raw meat from bone
Cutting, sectioning, and trimming raw meats.
All-purpose knife, especially for chopping, slicing, and minc…
Chopping and cutting through bones.
Boning
Separating raw meat from bone
Butcher
Cutting, sectioning, and trimming raw meats.
7 terms
Knife
Parking knift
Boning knift
Slicer
Serrated slicer
A small, pointed blade 2-4 inches(50-100 mm) long.
A thin, pointed blade about 6 inches (160 mm) long.
A long slender, flexible blade up to 14 inches (360 mm) long.
Like a slicer, but with a serrated edge. Used for cutting bre…
Parking knift
A small, pointed blade 2-4 inches(50-100 mm) long.
Boning knift
A thin, pointed blade about 6 inches (160 mm) long.
10 terms
Knife
I'm keeping it
Keeping your knife
Ha
That's what you get
I am
Ha
Ha
Ha
I'm keeping it
I am
Keeping your knife
Ha
15 terms
Knife ****
Utility knife
Chef's knife
Tournee knife
Fillet knife
All purpose. Peeling and slicing fruits and vegetables
All purpose. Peeling, trimming, chopping, slicing, and dicing
Curved blade. Trim potatoes and vegetables into shapes like f…
Fillet fish
Utility knife
All purpose. Peeling and slicing fruits and vegetables
Chef's knife
All purpose. Peeling, trimming, chopping, slicing, and dicing
16 terms
Knife
Chefs knife
Utility knife
Slicer
Boning knife
All purpose, most important, used for peeling, trimming, chop…
Peeling and slicing fruits and veggies
Cutting large foods (meat and poultry)
Remove bones from meat, fish, and poultry, trim far from meat
Chefs knife
All purpose, most important, used for peeling, trimming, chop…
Utility knife
Peeling and slicing fruits and veggies
knife
Point
Tip
Edge
Spine
part of the knife where the edge and spine come together
forward part of the knife and includes the knife point
the cutting part of the blade. It extends from the point to t…
the top of the knife blade, opposite the knife edge.
Point
part of the knife where the edge and spine come together
Tip
forward part of the knife and includes the knife point
12 terms
Knife
Fine julienne
Julienne
Batonette
Cheveux
1/16 match veg
1/8 match veg
1/4 match veg
1/32 potato match
Fine julienne
1/16 match veg
Julienne
1/8 match veg
Knife
First MR Angle 5
Second MR Angle 5
static left throat
LR angle 1
Go outside, break elbow, shiyonagi
Go inside, sidekick knee, palm face, nikyu
kotogash
Switch 1-2, Hammerlock
First MR Angle 5
Go outside, break elbow, shiyonagi
Second MR Angle 5
Go inside, sidekick knee, palm face, nikyu
14 terms
The Knife
Polysyndeton
Asyndeton
Simple Sentence
Metaphor
Deliberate use of many coordinating conjunctions in close suc…
The deliberate omission of conjunctions from series of relate…
An independent clause. It has a subject and a verb, and that'…
A comparison that establishes a figurative identity between o…
Polysyndeton
Deliberate use of many coordinating conjunctions in close suc…
Asyndeton
The deliberate omission of conjunctions from series of relate…
10 terms
The knife
Wake
Litany
Trespassing
Indolent
To become roused from sleep
A ceremonial or liturgical form of prayer consisting of a ser…
An unlawful act that cause the injury of a person committed w…
Having or showing a disposition to avoid exertion
Wake
To become roused from sleep
Litany
A ceremonial or liturgical form of prayer consisting of a ser…
Knifes
Blade
Butcher Knife
Butt
Channel Knife
The cutting surface of a knife
Also known as a scimitar, cooks use the butcher knife to fabr…
The end of a knife handle
A small knife used to cut grooves lengthwise in a vegetable s…
Blade
The cutting surface of a knife
Butcher Knife
Also known as a scimitar, cooks use the butcher knife to fabr…
knifes
Boning
Butcher
Chef's or French
Cleaver
separating raw meat from the bone
cutting, sectioning, and trimming raw meats
all purpose, especially for chopping, slicing, and mincing
chopping and cutting through bones
Boning
separating raw meat from the bone
Butcher
cutting, sectioning, and trimming raw meats
Knifes
Butter knife
Chef's knife
Cheese knife
Cleaver
smoothing cream or serving butter
Mincing, slicing, chopping vegetables, slicing meat.
Cuts cheese,
chop meat
Butter knife
smoothing cream or serving butter
Chef's knife
Mincing, slicing, chopping vegetables, slicing meat.
knifes
Butter Knife
Chef's Knife
Cheese Knife
Cleaver
used for pastry
main cuts
used cheese
for meats
Butter Knife
used for pastry
Chef's Knife
main cuts
knifes
butter knife
chef's knife
cheese knife
cleaver
to spread butter
a knife used for mincing slicing and chopping
a knife used to cut cheese
a knife used for cutting large pieces of meat
butter knife
to spread butter
chef's knife
a knife used for mincing slicing and chopping
Knifes
Chefs Knife
Paring knife
Slicer
Boning knife
All purpose. Dices, chops, slices
Strips skin off fruits & vegetables
Cuts cooked meats
Removes bones out of large cuts of meats
Chefs Knife
All purpose. Dices, chops, slices
Paring knife
Strips skin off fruits & vegetables
Knifes
Chef Knife
Paring knife
Curved boning knife
Carving knife
used for mincing, slicing, and chopping vegetables.
used for peeling fruits and vegetables
used in food preparation for removing the bones of poultry, m…
used to slice thin cuts of meat, including poultry, and other…
Chef Knife
used for mincing, slicing, and chopping vegetables.
Paring knife
used for peeling fruits and vegetables
knifes
Chef Knife
Japanese cook's knife
Utility knife or salad knife
Paring knife
it is used for chopping, slicing, dicing etc. Blade length is…
it is wide blade knife, used as a substitute to the tradition…
A narrow, pointed knife 6−8 inches (160−200 mm) long. Used mo…
A small, pointed blade 2−4 inches (50−100 mm) long. Used for…
Chef Knife
it is used for chopping, slicing, dicing etc. Blade length is…
Japanese cook's knife
it is wide blade knife, used as a substitute to the tradition…
Knifes
Chief Knife
Pairing Knife
Slicer knife
Boning Knife
All purpose knife, and used to dice, crop, and slice food
Strips the skin from fruits and vegatables
use to cut cook meat
use to get get bones out of large cuts of meat
Chief Knife
All purpose knife, and used to dice, crop, and slice food
Pairing Knife
Strips the skin from fruits and vegatables
10 terms
knife cuts
julienne
batonnet
small dice
medium dice
cut into long thin strips
finely diced
To cut into small shaped pieces
medium size square cut
julienne
cut into long thin strips
batonnet
finely diced
Knifes
How many different types of knifes are…
What types of knife cuts meat?
Do you talk while cutting with a knife?
What do you say when getting a knife?
10
Butcher knife
No
Getting knife
How many different types of knifes are…
10
What types of knife cuts meat?
Butcher knife
14 terms
Knifes
Chefs knife
Slicer
Filet knife
Bread Knife
Its the most commonly used knife for food preparation. it is…
A knife with a long narrow blade. this is usually used for cu…
it has a long flexible knife an dis used mainly with fish. it…
It has a serrated blade, so it has notches or saw-like teeth.…
Chefs knife
Its the most commonly used knife for food preparation. it is…
Slicer
A knife with a long narrow blade. this is usually used for cu…
Knifes
Chefs knife
Utility knife
Paring knife
Tournee
Most used 8-12 in triangular blade
Short version of chefs knife
2-4 in. Doesn't bend
Like paring but blade is curved
Chefs knife
Most used 8-12 in triangular blade
Utility knife
Short version of chefs knife
Knifes
Boning
Butcher
Chef's or French
Cleaver
Separating raw meat from the bone
Cutting, sectioning, and trimming raw meats
All purpose, especially for chopping, slicing, and mincing
Chopping and cutting through bones
Boning
Separating raw meat from the bone
Butcher
Cutting, sectioning, and trimming raw meats
Knifes
Boning
Butcher
French
Cleaver
Separating raw meat from bone
Cutting, sectioning, and trimming raw meats
All purpose, esp rally for chopping, slicing, and mincing
Chopping and cutting through bone
Boning
Separating raw meat from bone
Butcher
Cutting, sectioning, and trimming raw meats
knifes
Chef Knife
utility knife
paring knife
boning knife
an 8-12 in blade which is the most commonly used knife.
smaller version of a chef knife, used for light cutting.
2-4 inch blade that is used for peeling and trimming fruit an…
separates raw meat from the bone and is normally about 6 inch…
Chef Knife
an 8-12 in blade which is the most commonly used knife.
utility knife
smaller version of a chef knife, used for light cutting.
Knifes
Butcher
Chefs/French
Cleaver
Serrated slicer
Cutting
All purpose
Chopping and cutting through bone.
Cutting breads
Butcher
Cutting
Chefs/French
All purpose
21 terms
Knifes
Boning knife
Whetstone
Paring
Butcher knife
A knife used to remove bones from meat
A silicone or stone with up to three sides
A knife used to trim off a thin outer layer from a fruit or v…
A knife used to cut meat
Boning knife
A knife used to remove bones from meat
Whetstone
A silicone or stone with up to three sides
Knifes
Boning
Butcher
Chefs or French
Cleaver
Separating raw meat from the bone
Cutting,sectioning, and trimming raw meats
All purpose, especially for chopping, slicing and mincing
Chopping and cutting through bones
Boning
Separating raw meat from the bone
Butcher
Cutting,sectioning, and trimming raw meats
21 terms
Knifes
Aldente
Beat
Brown
Butterfly
Cook pasta/veggies until tender.
Thoroughly mix food using vigorous over & over motion.
Cook food briefly until surface turns brown, sometimes skille…
Cut meat/seafood split down middle & looks like wings of butt…
Aldente
Cook pasta/veggies until tender.
Beat
Thoroughly mix food using vigorous over & over motion.
22 terms
Knifes
Most commonly used knife
Way you hold food
Paring knives are used to peel what
Slice bread
Chef's knife
Bear claw
Fruits and vegetables
Serrated slicer
Most commonly used knife
Chef's knife
Way you hold food
Bear claw
Knifes
Chef knife
Paring knife
Cleaver
Tournee
Workhorse of the kitchen
Trim and peel thin layers
Called scimitar; cuts meat
Birds beak; cuts veggies
Chef knife
Workhorse of the kitchen
Paring knife
Trim and peel thin layers
knifes
serrated knife
vegetable is sliced
unsafe procedure for knifes
knifes have a full tang
bread tomato and soft food
potatoes cut diagonally 1/4 thick
soak knifes in a sink filled with soapy water
gives more power and strength to knifes
serrated knife
bread tomato and soft food
vegetable is sliced
potatoes cut diagonally 1/4 thick
11 terms
Knifes..
Boning
Butcher
Chef''s or French
Cleaver
Separating raw meat from the bone
Cutting, sectioning, and trimming raw meats
All purpose, especially chopping, slicing, and mincing
Chopping and cutting through bones
Boning
Separating raw meat from the bone
Butcher
Cutting, sectioning, and trimming raw meats
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