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Study sets matching "knife"

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Study sets matching "knife"

19 terms
Knife
forks and knives
carving knife
kitchen knife
bread knife
couverts
couteau à découper
couteau de cuisine
couteau à pain
forks and knives
couverts
carving knife
couteau à découper
18 terms
Knife
chief knife
paring knife
slices knife
boning knife
all person knife slice dice chop
strips the skin form fruit and veg
sliced cooked meat only
get bones out of large cut of meat
chief knife
all person knife slice dice chop
paring knife
strips the skin form fruit and veg
Knife
butter knife- to serve out pats of but…
chef's knife- food prep
cheese knife- used to cut semi-hard or…
cleaver
butter knife- to serve out pats of but…
chef's knife- food prep
17 terms
Knife
Knife
Chocolate
No
Map
Chop
Candy
Don't
See
Knife
Chop
Chocolate
Candy
8 terms
Knife
butter knife
chef knife
cheese knife
cleaver
dull butter cutter
many tasks
sharp cheese cutter
for meat
butter knife
dull butter cutter
chef knife
many tasks
17 terms
Knife
The Blade
Chef's Knife
Utility Knife
Tournee
the cutting surface of the knife
All purpose knife
smaller and lighter version of chef's knife used for light cu…
Knife that has a curved blade for making cuts on round surfaces
The Blade
the cutting surface of the knife
Chef's Knife
All purpose knife
11 terms
Knife
Boning
Butcher
Chef's knife
Cleaver
Separating raw meat from the bone.
Cutting, sectioning, and trimming raw meats.
All purpose, especially for chopping, slicing and mincing.
...
Boning
Separating raw meat from the bone.
Butcher
Cutting, sectioning, and trimming raw meats.
11 terms
Knife
Boning
Butcher
Chef's or French
Cleaver
Separating raw meat from the bone
Cutting, sectioning, and trimming raw meats
All purpose, especially for chopping, slicing, and mincing
Chopping and cutting through bones
Boning
Separating raw meat from the bone
Butcher
Cutting, sectioning, and trimming raw meats
15 terms
Knife
Bolster
Tang
Rivets
Heel
Thick junction btw the handles and knife blade
Back portion of blade where it extends into stock material
Metal pins used to join scales to the tang to form the handle
Rear part of the edge
Bolster
Thick junction btw the handles and knife blade
Tang
Back portion of blade where it extends into stock material
17 terms
Knife
Batonnet
Boning knife
Brunoise
Chef's knife
Long, rectangular cuts about 1/8 inch thick
6 in long narrow blade used for separating meat from bone
The smallest dice
All purpose most used knife
Batonnet
Long, rectangular cuts about 1/8 inch thick
Boning knife
6 in long narrow blade used for separating meat from bone
Knife
Boning
Butcher
French
Cleaver
Separating raw meat from bone
Cutting, sectioning, and trimming raw ,meats
All purpose knife
Chopping through bones
Boning
Separating raw meat from bone
Butcher
Cutting, sectioning, and trimming raw ,meats
18 terms
KNIFE
Santoku knife
Chef's knife
Paring knife
Serrated knife
Similar to traditional chef's knife
Multipurpose knife
Good for small jobs
...
Santoku knife
Similar to traditional chef's knife
Chef's knife
Multipurpose knife
11 terms
Knife
Boning
Butcher
French
Cleaver
Separating raw meat from bone
Cutting, sectioning, and trimming raw meats.
All-purpose knife, especially for chopping, slicing, and minc…
Chopping and cutting through bones.
Boning
Separating raw meat from bone
Butcher
Cutting, sectioning, and trimming raw meats.
10 terms
Knife
I'm keeping it
Keeping your knife
Ha
That's what you get
I am
Ha
Ha
Ha
I'm keeping it
I am
Keeping your knife
Ha
16 terms
Knife
Chefs knife
Utility knife
Slicer
Boning knife
All purpose, most important, used for peeling, trimming, chop…
Peeling and slicing fruits and veggies
Cutting large foods (meat and poultry)
Remove bones from meat, fish, and poultry, trim far from meat
Chefs knife
All purpose, most important, used for peeling, trimming, chop…
Utility knife
Peeling and slicing fruits and veggies
12 terms
Knife
Fine julienne
Julienne
Batonette
Cheveux
1/16 match veg
1/8 match veg
1/4 match veg
1/32 potato match
Fine julienne
1/16 match veg
Julienne
1/8 match veg
10 terms
Knife
First MR Angle 5
Second MR Angle 5
static left throat
LR angle 1
Go outside, break elbow, shiyonagi
Go inside, sidekick knee, palm face, nikyu
kotogash
Switch 1-2, Hammerlock
First MR Angle 5
Go outside, break elbow, shiyonagi
Second MR Angle 5
Go inside, sidekick knee, palm face, nikyu
14 terms
The Knife
Polysyndeton
Asyndeton
Simple Sentence
Metaphor
Deliberate use of many coordinating conjunctions in close suc…
The deliberate omission of conjunctions from series of relate…
An independent clause. It has a subject and a verb, and that'…
A comparison that establishes a figurative identity between o…
Polysyndeton
Deliberate use of many coordinating conjunctions in close suc…
Asyndeton
The deliberate omission of conjunctions from series of relate…
10 terms
The knife
Wake
Litany
Trespassing
Indolent
To become roused from sleep
A ceremonial or liturgical form of prayer consisting of a ser…
An unlawful act that cause the injury of a person committed w…
Having or showing a disposition to avoid exertion
Wake
To become roused from sleep
Litany
A ceremonial or liturgical form of prayer consisting of a ser…
Knifes
Blade
Butcher Knife
Butt
Channel Knife
The cutting surface of a knife
Also known as a scimitar, cooks use the butcher knife to fabr…
The end of a knife handle
A small knife used to cut grooves lengthwise in a vegetable s…
Blade
The cutting surface of a knife
Butcher Knife
Also known as a scimitar, cooks use the butcher knife to fabr…
11 terms
knifes
Boning
Butcher
Chef's or French
Cleaver
separating raw meat from the bone
cutting, sectioning, and trimming raw meats
all purpose, especially for chopping, slicing, and mincing
chopping and cutting through bones
Boning
separating raw meat from the bone
Butcher
cutting, sectioning, and trimming raw meats
8 terms
Knifes
Butter knife
Chef's knife
Cheese knife
Cleaver
smoothing cream or serving butter
Mincing, slicing, chopping vegetables, slicing meat.
Cuts cheese,
chop meat
Butter knife
smoothing cream or serving butter
Chef's knife
Mincing, slicing, chopping vegetables, slicing meat.
knifes
Butter Knife
Chef's Knife
Cheese Knife
Cleaver
used for pastry
main cuts
used cheese
for meats
Butter Knife
used for pastry
Chef's Knife
main cuts
8 terms
knifes
butter knife
chef's knife
cheese knife
cleaver
to spread butter
a knife used for mincing slicing and chopping
a knife used to cut cheese
a knife used for cutting large pieces of meat
butter knife
to spread butter
chef's knife
a knife used for mincing slicing and chopping
19 terms
Knifes
Chefs Knife
Paring knife
Slicer
Boning knife
All purpose. Dices, chops, slices
Strips skin off fruits & vegetables
Cuts cooked meats
Removes bones out of large cuts of meats
Chefs Knife
All purpose. Dices, chops, slices
Paring knife
Strips skin off fruits & vegetables
18 terms
Knifes
Chief Knife
Pairing Knife
Slicer knife
Boning Knife
All purpose knife, and used to dice, crop, and slice food
Strips the skin from fruits and vegatables
use to cut cook meat
use to get get bones out of large cuts of meat
Chief Knife
All purpose knife, and used to dice, crop, and slice food
Pairing Knife
Strips the skin from fruits and vegatables
10 terms
knife cuts
julienne
batonnet
small dice
medium dice
cut into long thin strips
finely diced
To cut into small shaped pieces
medium size square cut
julienne
cut into long thin strips
batonnet
finely diced
17 terms
Knifes
Carving Knifes
Chef Knife
Utility Knife
Boning Knife
Cuts into big thick skins
Does most of the work, and cuts into pretty much everything.
Cuts into Garlic, butter, ect
Cuts into fish, and other stuff
Carving Knifes
Cuts into big thick skins
Chef Knife
Does most of the work, and cuts into pretty much everything.
14 terms
Knifes
Chefs knife
Slicer
Filet knife
Bread Knife
Its the most commonly used knife for food preparation. it is…
A knife with a long narrow blade. this is usually used for cu…
it has a long flexible knife an dis used mainly with fish. it…
It has a serrated blade, so it has notches or saw-like teeth.…
Chefs knife
Its the most commonly used knife for food preparation. it is…
Slicer
A knife with a long narrow blade. this is usually used for cu…
18 terms
Knifes
Chefs knife
Utility knife
Paring knife
Tournee
Most used 8-12 in triangular blade
Short version of chefs knife
2-4 in. Doesn't bend
Like paring but blade is curved
Chefs knife
Most used 8-12 in triangular blade
Utility knife
Short version of chefs knife
11 terms
Knifes
Boning
Butcher
Chef's or French
Cleaver
Separating raw meat from the bone
Cutting, sectioning, and trimming raw meats
All purpose, especially for chopping, slicing, and mincing
Chopping and cutting through bones
Boning
Separating raw meat from the bone
Butcher
Cutting, sectioning, and trimming raw meats
21 terms
Knifes
Boning knife
Whetstone
Paring
Butcher knife
A knife used to remove bones from meat
A silicone or stone with up to three sides
A knife used to trim off a thin outer layer from a fruit or v…
A knife used to cut meat
Boning knife
A knife used to remove bones from meat
Whetstone
A silicone or stone with up to three sides
11 terms
Knifes
Boning
Butcher
French
Cleaver
Separating raw meat from bone
Cutting, sectioning, and trimming raw meats
All purpose, esp rally for chopping, slicing, and mincing
Chopping and cutting through bone
Boning
Separating raw meat from bone
Butcher
Cutting, sectioning, and trimming raw meats
11 terms
Knifes
Boning
Butcher
Chefs or French
Cleaver
Separating raw meat from the bone
Cutting,sectioning, and trimming raw meats
All purpose, especially for chopping, slicing and mincing
Chopping and cutting through bones
Boning
Separating raw meat from the bone
Butcher
Cutting,sectioning, and trimming raw meats
21 terms
Knifes
Aldente
Beat
Brown
Butterfly
Cook pasta/veggies until tender.
Thoroughly mix food using vigorous over & over motion.
Cook food briefly until surface turns brown, sometimes skille…
Cut meat/seafood split down middle & looks like wings of butt…
Aldente
Cook pasta/veggies until tender.
Beat
Thoroughly mix food using vigorous over & over motion.
8 terms
knifes
Chef Knife
utility knife
paring knife
boning knife
an 8-12 in blade which is the most commonly used knife.
smaller version of a chef knife, used for light cutting.
2-4 inch blade that is used for peeling and trimming fruit an…
separates raw meat from the bone and is normally about 6 inch…
Chef Knife
an 8-12 in blade which is the most commonly used knife.
utility knife
smaller version of a chef knife, used for light cutting.
10 terms
Knifes
Butcher
Chefs/French
Cleaver
Serrated slicer
Cutting
All purpose
Chopping and cutting through bone.
Cutting breads
Butcher
Cutting
Chefs/French
All purpose
22 terms
Knifes
Most commonly used knife
Way you hold food
Paring knives are used to peel what
Slice bread
Chef's knife
Bear claw
Fruits and vegetables
Serrated slicer
Most commonly used knife
Chef's knife
Way you hold food
Bear claw
11 terms
Knifes..
Boning
Butcher
Chef''s or French
Cleaver
Separating raw meat from the bone
Cutting, sectioning, and trimming raw meats
All purpose, especially chopping, slicing, and mincing
Chopping and cutting through bones
Boning
Separating raw meat from the bone
Butcher
Cutting, sectioning, and trimming raw meats
10 terms
Knife Skills
tapered/chef's knife
serrated knife
granton knife
paring knife
10-12 inches long, forged blade, carbon stain-less steal or c…
only ground one way, little ridges along the blade
good for starchy foods because the little ground air pockets…
short and serrated edge, inexpensive
tapered/chef's knife
10-12 inches long, forged blade, carbon stain-less steal or c…
serrated knife
only ground one way, little ridges along the blade
12 terms
Knife Cuts
Julienne
Batonnet
Brunoise
Small dice
1/8-inch thick matchstick-shaped cuts. Popular cut choice for…
1/4-inch thick matchstick-shaped cuts.
1/8-inch thick cubes often cut from julienne cut.
1/4 inch cubed.... Cut 1/4 inch thick match sticks then cut 1/4…
Julienne
1/8-inch thick matchstick-shaped cuts. Popular cut choice for…
Batonnet
1/4-inch thick matchstick-shaped cuts.
18 terms
Knife's
Tang
Boning knife
Butter knife
Chef's (French) knife
Metal that continues from the blade through the handle. Full…
Knife, 6 to 7 inch curved blade is used to bone various meats…
A small knife with a blunt edge blade used to spread butter,…
All purpose knife used to chop,slice,and mince all types of f…
Tang
Metal that continues from the blade through the handle. Full…
Boning knife
Knife, 6 to 7 inch curved blade is used to bone various meats…
10 terms
Knife Skills
Chop
Cube
Julienne
Dice
Cut food into small, irregular pieces.
Cutting food into small, ½ in square pieces
To cut into 1/8 inch strips, matchsticks
Cut food into small squares
Chop
Cut food into small, irregular pieces.
Cube
Cutting food into small, ½ in square pieces
15 terms
Knife Skills
Fluted (tourné) Mushroom
Tourné Potato
Brunoise
Small Dice
Adding an intricate design to the top of a mushroom using a p…
1.2"-2.5", cut into an oblong oval shape. Typically cut from…
Typically cut from root vegetables 1/8" x 1/8" x 1/8"
Typically cut from root vegetables 1/4" x 1/4" x 1/4"
Fluted (tourné) Mushroom
Adding an intricate design to the top of a mushroom using a p…
Tourné Potato
1.2"-2.5", cut into an oblong oval shape. Typically cut from…
20 terms
Knife Cuts
Julienne
Allumette
Batonnet
Brunoise
1/8-inch thick matchstick-shaped cuts. Popular cut choice for…
A matchstick cut of 3mm x 3mm x 5-6cm; usually used for potat…
1/4-inch thick matchstick-shaped cuts.
1/8-inch thick cubes often cut from julienne cut.
Julienne
1/8-inch thick matchstick-shaped cuts. Popular cut choice for…
Allumette
A matchstick cut of 3mm x 3mm x 5-6cm; usually used for potat…
16 terms
Knife Cuts
Large Dice
Medium Dice
Small Dice
Brunoise
3/4 × 3/4 × 3/4 inch
1/2 × 1/2 × 1/2 inch
1/4 × 1/4 × 1/4 inch
1/8 × 1/8 × 1/8 inch
Large Dice
3/4 × 3/4 × 3/4 inch
Medium Dice
1/2 × 1/2 × 1/2 inch
8 terms
Knife Cuts
Julienne
Brunoise
Battonet
small dice
1/8 1/8 1-2
1/8 1/8 1/8
1/4 1/4 2
1/4 1/4 1/4
Julienne
1/8 1/8 1-2
Brunoise
1/8 1/8 1/8
Knife Skills
Chiffonade
Lozenges
Rondelles
Oblique cuts
Shredded or finely sliced herbs or leafy vegetables.
diamond shaped used for rutabagas, turnips, carrots, potatoes.
Round disk shape cuts.
Two angle cuts.
Chiffonade
Shredded or finely sliced herbs or leafy vegetables.
Lozenges
diamond shaped used for rutabagas, turnips, carrots, potatoes.
10 terms
Kitchen Knife
Paring Knife
Utility Knife
Prep Knife
Bread Knife
...
...
Paring Knife
Utility Knife
...
14 terms
Knife Skills
Sanitize work area
Stabilize cutting board
Set up bowls for waste and useable pro…
1/8" x 1/8" x 2"
The first step in setting up a work station
The second step in setting up a workstation
The third step in setting up a workstation
size of julienne
Sanitize work area
The first step in setting up a work station
Stabilize cutting board
The second step in setting up a workstation
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