Study sets matching "nutrition"
nutrients
esophagus
digestion
carbohydrates, proteins, fats, vitamins…
substances in food that promote normal growth, maintenance, an…
tube that food travels through to the stomach
process in which your food is broken down into a form that you…
The six classes of essential nutrients
nutrients
substances in food that promote normal growth, maintenance, an…
esophagus
tube that food travels through to the stomach
What nutrient is under consumed by wome…
What usually causes low intake levels o…
What four under consumed nutrients are…
What are two nutrients that are over co…
Iron
low intake levels of the food groups that contain these nutrie…
calcium, potassium, dietary fiber, and vitamin D; low levels o…
sodium and added sugars
What nutrient is under consumed by wome…
Iron
What usually causes low intake levels o…
low intake levels of the food groups that contain these nutrie…
nutrients
nutrients
essential nutrients
vitamins
chemical substances in food that cells need for growth, mainte…
includes carbohydrates, lipids, proteins, water, minerals, and…
substances the body cannot make on its own in sufficient quant…
Organic nutrients and carbon-based compounds required in scant…
nutrients
chemical substances in food that cells need for growth, mainte…
nutrients
includes carbohydrates, lipids, proteins, water, minerals, and…
Complete protein
Incomplete protein
Carb
Simple carb
Contains all the essential amino acids
Doesn't contain all 9 essential amino acids
Nutrient that is when the main source of energy for the body
Sugars that enter the bloodstream rapidly and provide long las…
Complete protein
Contains all the essential amino acids
Incomplete protein
Doesn't contain all 9 essential amino acids
1. List 2 prospective and 2 retrospecti…
Several predictive equations for RMR/RE…
Several predictive equations for RMR/RE…
If a patient was admitted to the hospit…
Prospective:... 1) Food Record... Pro: Very accurate information ov…
Fat mass does affect RMR calculations. If someone is only calc…
In athletic clients, they may weigh much more and present with…
a. 24-hour recall
1. List 2 prospective and 2 retrospecti…
Prospective:... 1) Food Record... Pro: Very accurate information ov…
Several predictive equations for RMR/RE…
Fat mass does affect RMR calculations. If someone is only calc…
Nutrition
Nutrients
Carbohydrates
Simple carbohydrates
Body takes in and uses these nutrients
Substance that the body needs to regulate bodily functions
Nutrients made of carbon, hydrogen, and oxygen and a source of…
Basic sugars
Nutrition
Body takes in and uses these nutrients
Nutrients
Substance that the body needs to regulate bodily functions
What is Pre-Conception (ch18)
What happens in the first 13 to 14 week…
What is the range of a normal pregnancy…
Quality of nutritional intake is more i…
A woman's health before she becomes pregnant
-Rapid increase in cell number and size ... -Nutritional deficie…
38 to 40 weeks
Quantity
What is Pre-Conception (ch18)
A woman's health before she becomes pregnant
What happens in the first 13 to 14 week…
-Rapid increase in cell number and size ... -Nutritional deficie…
in children/adolescents what percentile…
in children/adolescents what percentile…
in children/adolescents wha tpercentile…
at what age doyou start screening ofr o…
less than 5%
85-94
greater than 95
6 y/o and older
in children/adolescents what percentile…
less than 5%
in children/adolescents what percentile…
85-94
Metabolism will rise body temp 1 degree…
The body can withstand a drop in body t…
The body can or withstand a rise in tem…
Erythropoietin (EPO) has what 4 effects
7
10 degrees Celsius
5 degrees celsius
3.5 L/hr of sweat, increased hematocrit, thicher blood viscosi…
Metabolism will rise body temp 1 degree…
7
The body can withstand a drop in body t…
10 degrees Celsius
How many calories per gram does 1 gram…
Which of the following nutrients does n…
Which of the following is not a nutrien…
A person is eating 2000 kcal greater th…
9 kcal/g
Water
Alcohol
Overnutrition
How many calories per gram does 1 gram…
9 kcal/g
Which of the following nutrients does n…
Water
Identify the 5 components of nutrition…
You have written the statement " Inadeq…
The statement from the previous questio…
The nutrition care process begins ... ... a.…
Anthropometrics - Height, Weight... Biochemical - Lipid status,…
a. Assessment
d. A and B
d. A and B
Identify the 5 components of nutrition…
Anthropometrics - Height, Weight... Biochemical - Lipid status,…
You have written the statement " Inadeq…
a. Assessment
Unintentional= nutritionally "at risk"
Laboratory Data used to assess
BMI Range
Weights to use
Unintentional Weight Loss... > 10% body wt in 6 months... ≥ 5% usua…
-Visceral Proteins: albumin and prealbumin... -Nutrient Levels (…
Normal: 18.5-24.9... Overweight: 25-29.9... Obese: ≥ 30... Underweig…
if weight < 120% use actual weight... if weight > 120% use adjus…
Unintentional= nutritionally "at risk"
Unintentional Weight Loss... > 10% body wt in 6 months... ≥ 5% usua…
Laboratory Data used to assess
-Visceral Proteins: albumin and prealbumin... -Nutrient Levels (…
glucose catabolism 3 pathways
final products of glycolysis
for glycolysis to continue, more NAD+ m…
NADH must donate its accepted _______ a…
glycolysis, krebs cycle, electron transport chain & oxidative…
2 pyruvate, 2 reduced NAD+, net gain of 2 ATP
hydrogen
hydrogen, H+
glucose catabolism 3 pathways
glycolysis, krebs cycle, electron transport chain & oxidative…
final products of glycolysis
2 pyruvate, 2 reduced NAD+, net gain of 2 ATP
Vitamin Def
minerals def
daily sodium consumption should be less…
relationship between sodium intake and…
organice substances that are essential nutrients your body nee…
inorganic elements (also essential) needed in small amounts... c…
1500 miligrams
blood pressure is a measure of the force your body exerts agai…
Vitamin Def
organice substances that are essential nutrients your body nee…
minerals def
inorganic elements (also essential) needed in small amounts... c…
Overweight
underweight
Appose Tissue
Body composition
body weight above a healthy weight: BMI 25 to 29.9
Body weight below a healthy weight: BMI below 18.5
the body's fat tissue. Consisting of masses of fat-storing cel…
The proportions of muscle, bone, fat, and other tissue that ma…
Overweight
body weight above a healthy weight: BMI 25 to 29.9
underweight
Body weight below a healthy weight: BMI below 18.5
Does muscle weight more than fat?
What is fat tissue mostly comprised of?
What is muscle tissue mostly comprised…
Which is less dense, muscle or fat?
No!
Small amounts of protein, minerals, and water (10-20%)
Mostly water (60-75%), protein, minimal fat, glycogen, and min…
Fat is less dense
Does muscle weight more than fat?
No!
What is fat tissue mostly comprised of?
Small amounts of protein, minerals, and water (10-20%)
What is the emphasis when planning meal…
What kind of specific training might be…
How does a person's religion influence…
What is the primary difference between…
Reducing solid or saturated fats, cholesterol, added sugar and…
Role play customer communication scenarios
Restrictions of faith may discourage or entirely restrict food…
Intolerance does not involve the immune system; allergy does.
What is the emphasis when planning meal…
Reducing solid or saturated fats, cholesterol, added sugar and…
What kind of specific training might be…
Role play customer communication scenarios
How are liquids and small amounts of in…
What is a thick pureed sauce made from…
How does management know that employees…
Which fat used for cooking would be the…
By volume
Coulis
Observe, evaluate, and provide constructive feedback
Olive oil
How are liquids and small amounts of in…
By volume
What is a thick pureed sauce made from…
Coulis
What refers to ingredients that are put…
What changes take place in the process…
What should restaurants consider regard…
What refers to food that has undergone…
Additives
Wheat bran and germ are removed, lessening the nutrient value.
Consumers worldwide have raised objections and may protest.
Processed
What refers to ingredients that are put…
Additives
What changes take place in the process…
Wheat bran and germ are removed, lessening the nutrient value.
A good source of vitamin C is:... -a hot d…
A person must consume _________ to surv…
An example of food in the dairy group i…
An example of a grain is:... -barley... -appl…
citrus fruit
water
cheese
barley
A good source of vitamin C is:... -a hot d…
citrus fruit
A person must consume _________ to surv…
water
ACF Certified Chef
Home-Meal Replacement
Menu-Labeling
Nutrient
A chef who satisfies ACF established requirements that include…
Food that has been prepared, cooked, chilled, and made ready f…
Prominent labeling of menus with calorie counts for standard m…
A chemical compound that is essential to the body because it h…
ACF Certified Chef
A chef who satisfies ACF established requirements that include…
Home-Meal Replacement
Food that has been prepared, cooked, chilled, and made ready f…
Which of the following is a water-solub…
Which kind of vitamin is generally not…
What are the names and basis for catego…
Are vitamins or minerals more important…
B
Water-soluble
Major or trace; amount required by the body
Both are equally important.
Which of the following is a water-solub…
B
Which kind of vitamin is generally not…
Water-soluble
What refers to the intake believed to m…
What is the Food and Nutrition Board re…
What is meant by the 2010 Dietary Guide…
What disease is the overconsumption of…
Estimated energy requirement (EER)
Moderation with the emphasis on the type of fat; healthy over…
Eat smaller portions of food and exercise daily
Cardiovascular
What refers to the intake believed to m…
Estimated energy requirement (EER)
What is the Food and Nutrition Board re…
Moderation with the emphasis on the type of fat; healthy over…