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Study sets matching "restaurant terms chapter 8"

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Study sets matching "restaurant terms chapter 8"

11 terms
Restaurant Vocab - Chapter 8
la/el camarero/a
la cuenta
el almuerzo
la cena
waiter/waitress
check; bill
lunch
dinner
la/el camarero/a
waiter/waitress
la cuenta
check; bill
19 terms
Chapter 8 Restaurant
prepara
cocinar
mezclar
hacer
to prepare
to cook
to mix
to make
prepara
to prepare
cocinar
to cook
24 terms
Chapter 8 vocab : restaurant
El camerero
El dueño
El menu
La secciòn de (no) fumadores
Waiter
Owner
Menu
(Non) smoking section
El camerero
Waiter
El dueño
Owner
14 terms
Chapter 8: Restaurant
el/la camarero/a
la comida
el/la dueño/a
el menú
waiter/waitress
food; meal
owner; landlord
menu
el/la camarero/a
waiter/waitress
la comida
food; meal
21 terms
Ch 8- Restaurant terms
ligero
fuerte
para nada
poder
light
strong
at all
to be able
ligero
light
fuerte
strong
14 terms
Chapter 8: Cooking & Restaurant
el aperitivo
la cazuela
el cocido
el guiso
appetizer
casserole
stew
stew
el aperitivo
appetizer
la cazuela
casserole
14 terms
Chapter 8--Im Restaurant
die bedienung
die Fliege
die Geschafts
die Kellnerin
service, waiter, waitress
fly
manager (female)
waitress
die bedienung
service, waiter, waitress
die Fliege
fly
13 terms
Chapter 8 Restaurant Things
Lunch
Waiter/Waitress
Dinner
Bill/Check
El almuerzo
El/La camarero/a
El cena
La cuenta
Lunch
El almuerzo
Waiter/Waitress
El/La camarero/a
13 terms
Spanish Chapter 8: Restaurant
El/la comarero(a); el/la mozo
La comida
El/la dueño(a)
El menú/la carta
waiter
food/meal
owner
menu
El/la comarero(a); el/la mozo
waiter
La comida
food/meal
42 terms
Chapter 8 Vocabulary (Restaurant)
la camarera
el camarero
la cuchara
el cuchillo
waitress
waiter
spoon
knife
la camarera
waitress
el camarero
waiter
12 terms
Chapter 8- Cooking and Restaurant
el aperitivo
la cazuela
el/ la cocinero
la copa
appetizer
casserole
chef
wine glass
el aperitivo
appetizer
la cazuela
casserole
13 terms
Hospitality and restaurant management chapter 8
Action item (meeting)
Action meeting
Agenda
Brainstorming meeting
Something that is part of an agenda item that requires some t…
Free meetings often involving just a few employees that addre…
A list of topics that will be considered at a meeting
Meetings for developing a list of ideas or creative solutions…
Action item (meeting)
Something that is part of an agenda item that requires some t…
Action meeting
Free meetings often involving just a few employees that addre…
chapter 8 cooking and restaurant
el aperitivo
la cazuela
el cocido; el guiso
el/la cocinero/a
appetizer
casserole, pot
stew
chef, cook
el aperitivo
appetizer
la cazuela
casserole, pot
62 terms
Vocabulary Chapter 8 - In the Restaurant
El restaurante
En el restaurante
La mesa
El camarero(a)
Restaurant
In the restaurant
Table
Waiter/Waitress
El restaurante
Restaurant
En el restaurante
In the restaurant
33 terms
Chapter 8 The Restaurant and Locations
dinner plate
salad plate
bread plate
coffee cup
el plato
el plato para ensalada
el plato para pan
la taza
dinner plate
el plato
salad plate
el plato para ensalada
96 terms
Chapter 8 Food and Restaurant
pelar
pedir
mezclar
merendar (e to ie)
to peel
to order
to mix
to have a snack
pelar
to peel
pedir
to order
17 terms
Chapter 8- Restaurant Operations
American Service
Average Guest Check
Back of the house
Front of the house
Is a method in which the food is prepared and decoratively pl…
Is calculated by dividing total sales by the number of guests
...
...
American Service
Is a method in which the food is prepared and decoratively pl…
Average Guest Check
Is calculated by dividing total sales by the number of guests
34 terms
Chapter 8 - food and restaurant
el cocinero
el menú
una mesa para cuatro
el mesero
the cook
menu
a table for four
waiter
el cocinero
the cook
el menú
menu
55 terms
Horizons Chapter 8, Competence 1: Au restaurant
un apéritif
un dessert
un fruit
des fruits de mer
a before-dinner drink
a dessert
a fruit
shellfish, crustaceans
un apéritif
a before-dinner drink
un dessert
a dessert
9 terms
Chapter 8: In a Restaurant
¿Qué lleva la sopa?
¿Lleva mucha sal?
¿Es fuerte / picante?
¿Qué hay / tiene de postre?
What is in the soup?
Does it have a lot of salt?
Is it strong / spicy?
What is for dessert?
¿Qué lleva la sopa?
What is in the soup?
¿Lleva mucha sal?
Does it have a lot of salt?
32 terms
Hotel, Restaurant and Travel Law Chapter 8 Cases and Terms
Zaldin v. Concord Hotel
Limited Liability Statutes provisions
Limited Liabilty Statute
Absolute Liability
Plaintiff attempted to put diamond rings in central safe in t…
1. hotel must provide a safe for guests to use... 2. hotel must…
If hotels follow specific mandated rules, hotel will only be…
Hotel is liable for any lost property infra hospitium (within…
Zaldin v. Concord Hotel
Plaintiff attempted to put diamond rings in central safe in t…
Limited Liability Statutes provisions
1. hotel must provide a safe for guests to use... 2. hotel must…
32 terms
Hotel, Restaurant and Travel Law Chapter 8 Cases and Terms
Zaldin v. Concord Hotel
Limited Liability Statutes provisions
Limited Liabilty Statute
Absolute Liability
Plaintiff attempted to put diamond rings in central safe in t…
1. hotel must provide a safe for guests to use... 2. hotel must…
If hotels follow specific mandated rules, hotel will only be…
Hotel is liable for any lost property infra hospitium (within…
Zaldin v. Concord Hotel
Plaintiff attempted to put diamond rings in central safe in t…
Limited Liability Statutes provisions
1. hotel must provide a safe for guests to use... 2. hotel must…
97 terms
Chapter 8 vocabulary - la comida - foods, eating in a restaurant and going to a store
el restaurante
la comida
el menú
escoger
restaurant
food; meal
menu
to choose
el restaurante
restaurant
la comida
food; meal
13 terms
Hospitality and restaurant management chapter 8
Action item (meeting)
Action meeting
Agenda
Brainstorming meeting
Something that is part of an agenda item that requires some t…
Free meetings often involving just a few employees that addre…
A list of topics that will be considered at a meeting
Meetings for developing a list of ideas or creative solutions…
Action item (meeting)
Something that is part of an agenda item that requires some t…
Action meeting
Free meetings often involving just a few employees that addre…
23 terms
Chapter 8: Restaurant Operations
What are the three areas of a restaura…
Every employee involved with guest con…
What is the difference between up-sell…
What American diners really want?
1) Front of the House... 2) Back of the House... 3) The Office (BOH)
Front of house.
Up-selling: taking a guest's order and making it bigger.... Sug…
Great service and value.
What are the three areas of a restaura…
1) Front of the House... 2) Back of the House... 3) The Office (BOH)
Every employee involved with guest con…
Front of house.
13 terms
Chapter 8 La cocina y el restaurant
appetizer
casserole, pot
stew
chef, cook
el aperitivo
la cacerola
el guisado; el cocido
el/ la cocinero/a
appetizer
el aperitivo
casserole, pot
la cacerola
10 terms
Restaurant Nouns - Chapter 8, Spanish
waiter
owner
menu
(non) smoking section
el camarero, la camarera
el dueño, la dueña
el menú
la sección de (no) fumadores
waiter
el camarero, la camarera
owner
el dueño, la dueña
51 terms
Foundations of Restaurant Management (1) Chapter 8 Management Essentials
action plan
bias
child labor laws
cover letters and resumes
A strategy of steps to carry out so that a problem does not r…
A tendency toward a particular perspective or idea based on p…
Offer additional protections for children and youth in the wo…
Letters that show a person's interest in a job, accompanied b…
action plan
A strategy of steps to carry out so that a problem does not r…
bias
A tendency toward a particular perspective or idea based on p…
Foundations of Restaurant Management (1) Chapter 8 Management Essentials
action plan
bias
child labor laws
cover letters and resumes
A strategy of steps to carry out so that a problem does not r…
A tendency toward a particular perspective or idea based on p…
Offer additional protections for children and youth in the wo…
Letters that show a person's interest in a job, accompanied b…
action plan
A strategy of steps to carry out so that a problem does not r…
bias
A tendency toward a particular perspective or idea based on p…
34 terms
Phrases - Chapter 8 (At the restaurant)
guānglín
càidān
diǎncài
gǔlǎoròu
(polite form) gracious presence (of guests)
menu
to order dishes from a menu
sweet and sour pork
guānglín
(polite form) gracious presence (of guests)
càidān
menu
14 terms
Spanish Chapter 8: In a Restaurant
¿Qué lleva la sopa?
¿Lleva mucha sal?
¿Es fuerte / picante?
¿Qué hay / tienen de postre?
What is in the soup?
Does it have a lot of salt?
Is it strong / spicy?
What is for dessert?
¿Qué lleva la sopa?
What is in the soup?
¿Lleva mucha sal?
Does it have a lot of salt?
13 terms
Chapter 8 Vocab (Cooking and restaurant)
el aperitivo
la cazuela
el cocido; el guiso
el/la cocinero/a
appetizer
casserole, pot
stew
chef, cook
el aperitivo
appetizer
la cazuela
casserole, pot
41 terms
restaurants and food chapter 8
incomodo
comodo
ligero
fuerte
uncomfortable
comfortable
light
strong
incomodo
uncomfortable
comodo
comfortable
34 terms
Phrases - Chapter 8 (At the restaurant)
guanglin
caidan
diancai
gulaorou
(polite form) gracious presence (of guests)
menu
to order dishes from a menu
sweet and sour pork
guanglin
(polite form) gracious presence (of guests)
caidan
menu
33 terms
Chapter 8 restaurants
What can I bring you,
I would like to eat _____
I would like to drink ______
Menu,please
Como le puedo traer?
Me gustaria comer ______
Me gustaria beber _______
El menu, por favor
What can I bring you,
Como le puedo traer?
I would like to eat _____
Me gustaria comer ______
13 terms
chapter 8 Restaurant management & culinary arts
action plan
bias
child labor laws
complainant
a strategy of steps to carry out so that a problem does not r…
a tendency toward a particular perspective or idea based on p…
offer additional protections for children and youth in the wo…
the person with a complaint, usually in regards to harassment
action plan
a strategy of steps to carry out so that a problem does not r…
bias
a tendency toward a particular perspective or idea based on p…
16 terms
Chapter 8 restaurant and house items vocab
die bedienung
der teller
das gericht
das stuck
waiter
plate
dish
slice of something
die bedienung
waiter
der teller
plate
20 terms
Chapter 8, Expressions Utiles au Restaurant
le serveur/se
Garçon!
Mademoiselle!
Je voudrais
waiter/waitress
Waiter!
Miss!
I would like
le serveur/se
waiter/waitress
Garçon!
Waiter!
35 terms
Comunicate conmigo (uno) Chapter 8: restaurant
el/la camarero/-a
el/la cliente
el aperitivo
la copa
waiter
customer
a drink before dinner (aperitif)
glass with a stem
el/la camarero/-a
waiter
el/la cliente
customer
51 terms
Numbers and Restaurant Cues (Chapter 8-3)
El agua mineral
Con
Sin
La bebida
Mineral water
With
Without
Drink
El agua mineral
Mineral water
Con
With
42 terms
Chapter 8 asking for things at restaurant
la camarera
el camarero
la cuchara
el cuchillo
waitress
waiter
spoon
knife
la camarera
waitress
el camarero
waiter
19 terms
Hotel, Restaurant and Travel Law: Chapter 8
absolute liability
act of God
bailee
bailment for the sole benefit of the b…
Also called "strict liability" the doctrine that imposes all…
A happening not controlled by the power of humans, but rather…
The person receiving possession of goods or personal property.
The bailor receives no benefit from the bailment.
absolute liability
Also called "strict liability" the doctrine that imposes all…
act of God
A happening not controlled by the power of humans, but rather…
40 terms
Foundations of restaurant management & culinary arts level 2, Chapter 8 Desserts and Baked Goods
shortening
Leavener
Durum
Sweetener
Which ingredient makes baked goods moist, adds flavor, and ke…
Which ingredient used in baking causes the dough to rise?
Which type of wheat flour used to make breads is hard and has…
Which ingredient adds flavor and color to baked goods?
shortening
Which ingredient makes baked goods moist, adds flavor, and ke…
Leavener
Which ingredient used in baking causes the dough to rise?
13 terms
Foundations of restaurant management & culinary arts level 2, Chapter 8 Desserts and Baked Goods
Yeast
lean
Rich
proofing
Which type of leavener, used often in baking, is microscopic…
French bread is a type of _______________.
Which type of dough is made by adding shortening or tenderizi…
Allowing yeast dough to rise just before baking is called ___…
Yeast
Which type of leavener, used often in baking, is microscopic…
lean
French bread is a type of _______________.
17 terms
Chapter 8 A Comer: Restaurants
El Camarero (a)
El Dueño (a)
El Menú
La Sección de (no) Fumadores
Waiter
Owner
Menu
(non) Smoking Section
El Camarero (a)
Waiter
El Dueño (a)
Owner
13 terms
Chapter 8 Spanish II (cooking and restaurant)
el aperitivo
la cazuela
el cocido; el guiso
el/la cocinero/a
appetizer
casserole, pot
stew
chef, cook
el aperitivo
appetizer
la cazuela
casserole, pot
40 terms
Foundations of restaurant management & culinary arts level 2, Chapter 8 Desserts and Baked Goods
shortening
Leavener
Durum
Sweetener
Which ingredient makes baked goods moist, adds flavor, and ke…
Which ingredient used in baking causes the dough to rise?
Which type of wheat flour used to make breads is hard and has…
Which ingredient adds flavor and color to baked goods?
shortening
Which ingredient makes baked goods moist, adds flavor, and ke…
Leavener
Which ingredient used in baking causes the dough to rise?
18 terms
Foundations of restaurant management & culinary arts level 2, Chapter 8 Desserts and Baked Goods
shortening
Leavener
Durum
Sweetener
Which ingredient makes baked goods moist, adds flavor, and ke…
Which ingredient used in baking causes the dough to rise?
Which type of wheat flour used to make breads is hard and has…
Which ingredient adds flavor and color to baked goods?
shortening
Which ingredient makes baked goods moist, adds flavor, and ke…
Leavener
Which ingredient used in baking causes the dough to rise?
13 terms
La cocina y el restaurante (cooking and restaurant)---Chapter 8
el aperitivo
la cazuela
el cocido; el guiso
el/la cocinero/a
appetizer
casserole, pot
stew
chef, cook
el aperitivo
appetizer
la cazuela
casserole, pot
13 terms
chapter 8 la cocina y el restaurante (cooking and restaurant)
appetizer
casserole, pot
stew
chef, cook
el aperitivo
la cazuela
el cocido; el guiso
el/la cocinero/a
appetizer
el aperitivo
casserole, pot
la cazuela
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