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Study sets matching "saltgrass steak house menu test"

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Study sets matching "saltgrass steak house menu test"

13 terms
Saltgrass Steak House Menu Descriptions
Shiner Bock Beer Bread
French Fried Onions
Cheese Fries
Range Rattlers
Homemade wheat bread made with Shiner Bock beer and molasses…
13 oz. thinly cut lightly battered deep fried onions served o…
Hand cut steak fries topped with melted Monterrey jack and ch…
4 or 6 large jalapenos stuffed with jumbo gulf shrimp, Monter…
Shiner Bock Beer Bread
Homemade wheat bread made with Shiner Bock beer and molasses…
French Fried Onions
13 oz. thinly cut lightly battered deep fried onions served o…
16 terms
Saltgrass Steak House Menu test b- lunch menu
Soup and sandwich
chicken fried steak
Tenderloin Tips
Chicken Fried Chicken
cup of soup and 1/2 texas cheesesteak
4oz chicken breast fried with white cream gravy
8oz tenderloin tips sautéed in our cognac pepper sauce with m…
Boneless chicen breast lightly battered and deep fried. Serve…
Soup and sandwich
cup of soup and 1/2 texas cheesesteak
chicken fried steak
4oz chicken breast fried with white cream gravy
61 terms
Saltgrass Steak House - Garnishes
French Fried Onions
Chuck Wagon Cheese Fries
Range Rattlers
Seafood Fondeaux
4 oz ramekin or border sauce
4 oz ramekin of border sauce
2 oz (for 4) or ranch or 4 oz (6) ramekin of ranch
Soup spoon
French Fried Onions
4 oz ramekin or border sauce
Chuck Wagon Cheese Fries
4 oz ramekin of border sauce
8 terms
Saltgrass Menu B - pt 1a Steak oz.
Top Sirloin
Top Sirloin (steak and Shrimp) Lunch
Prime Rib
Ribeye
Small = 8 oz. ... Medium = 10 oz.... Large = 12 oz.... Lunch = 6, 8 oz.
Lunch = 6, 8 oz.
Small = 9 oz. ... Medium = 12 oz. ... Large = 16 oz.... Largest = 20 o…
Small = 10 oz.... Medium = 12 oz.... Large = 16 oz.... Lunch = 10 oz.
Top Sirloin
Small = 8 oz. ... Medium = 10 oz.... Large = 12 oz.... Lunch = 6, 8 oz.
Top Sirloin (steak and Shrimp) Lunch
Lunch = 6, 8 oz.
11 terms
Saltgrass Menu B - Chicken and Great Steak Additions
Chicken Fried Chicken
Chicken Laredo (10)
Chicken Austin (stuffed) (~4)
Chicken marinade ingredients (6) from…
6 oz chicken breast, battered, deep fried, with gravy
9 oz Chicken breast, jack cheese, caramelized onions, tomatoe…
9 oz chicken breast, stuffed w/ artichoke and spinach; tomato…
Soy bean oil, jalapeno juice, papaya juice, cilantro, chopped…
Chicken Fried Chicken
6 oz chicken breast, battered, deep fried, with gravy
Chicken Laredo (10)
9 oz Chicken breast, jack cheese, caramelized onions, tomatoe…
14 terms
Saltgrass Menu B - Chicken and Great Steak Additions
Grilled Chicken Breast
Chicken Laredo (10)
Chicken Tenders
Chicken Fried Chicken
9 oz. marinated
9 oz Chicken breast, jack cheese, caramelized onions, tomatoe…
6, breaded and fried
6 oz chicken breast, battered, deep fried, with gravy
Grilled Chicken Breast
9 oz. marinated
Chicken Laredo (10)
9 oz Chicken breast, jack cheese, caramelized onions, tomatoe…
19 terms
Saltgrass Steak House Server Test 1
Hours FRI-SAT
Hours SUN-R
Address
Number
11-10:30
11-9:30
2801 Craig dr
(972) 529-2200
Hours FRI-SAT
11-10:30
Hours SUN-R
11-9:30
107 terms
Outback SteakHouse MENU
Bloomin' Onion - BLOOM
Aussie Cheese Fries - 1/2 CHEESE/CHEESE
Bushman 'Shrooms - BUSH
Coconut Shrimp - COCO
A colossal onion, breaded and deep-fried, served with a mayon…
Homemade seasoned French-fries smothered in Monterey Jack and…
Lightly battered and fried button mushrooms. Served with marm…
Eight large prawns dipped in beer batter and coconut then fri…
Bloomin' Onion - BLOOM
A colossal onion, breaded and deep-fried, served with a mayon…
Aussie Cheese Fries - 1/2 CHEESE/CHEESE
Homemade seasoned French-fries smothered in Monterey Jack and…
10 terms
Saltgrass Menu B - Steak lunch and dinner menu (C)
Top Sirloin
Pat's Ribeye
New York Strip
T-Bone
8 oz., 10 oz., 12 oz.... Lunch = 6, 8 oz.... with onions
12 oz., 16 oz.... Lunch = 10 oz.... from rib roll
12 oz. ... strip loin
17 oz.
Top Sirloin
8 oz., 10 oz., 12 oz.... Lunch = 6, 8 oz.... with onions
Pat's Ribeye
12 oz., 16 oz.... Lunch = 10 oz.... from rib roll
51 terms
Saltgrass Menu Knowledge Test #3b (Steaks, Great Steak Combos, Great Steak Additions, Add-on Shrimp, Saltgrass Favorites, Chicken, Combinations, Lunch Menu, Lunch Steak Platters)
Wagon Boss Top Sirloin
Pat's Ribeye
N.Y Strip
Texas T-Bone
8, 10 or 12 oz top sirlion (center cut) - fried onions
12, or 16 oz ribeye cut from rib roll
12 oz strip loin (center cut)
17 oz bone in t-bone, N.Y strip flavor with tenderness of filet
Wagon Boss Top Sirloin
8, 10 or 12 oz top sirlion (center cut) - fried onions
Pat's Ribeye
12, or 16 oz ribeye cut from rib roll
18 terms
Ruth's Chris Steak House Menu Items
Dipping Trio
Caesar Salad
Ruth's Chop Salad
Steak House Salad
black truffle butter, shiitake demi-glace, honey soy glaze
romaine hearts, romano cheese, creamy caesar dressing, shaved…
julienne iceberg lettuce, baby spinach, radicchio, red onions…
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic…
Dipping Trio
black truffle butter, shiitake demi-glace, honey soy glaze
Caesar Salad
romaine hearts, romano cheese, creamy caesar dressing, shaved…
19 terms
Morton's the Steak house menu (sides)
Asparagus... (ASP)
Grilled Asparagus... (GRASP)
Creamed Spinach ... (CREAM)
Sauteed spinach and button mushrooms... (…
Jumbo asparagus served steamed with Hollandaise sauce.
Jumbo asparagus that is grilled in a balsamic vinegar and oli…
Chopped leaf spinach with butter, half & half and garlic. Top…
Button mushrooms sauteed in butter with chopped shallots, sal…
Asparagus... (ASP)
Jumbo asparagus served steamed with Hollandaise sauce.
Grilled Asparagus... (GRASP)
Jumbo asparagus that is grilled in a balsamic vinegar and oli…
38 terms
Saltgrass Steakhouse Menu Test B- Steaks, combos, chicken, favorites, add ons
Wagon Boss Top Sirloin(dinner)
Pat's Ribeye
New York Strip
Texas T_Bone
CAB 8oz or 12oz(center cut). Garnish: Fried onions and steak…
12oz or 16oz cut from 12 up rib roll. Garnish: Steak butter
12oz strip loin, center cut. Garnish: steak butter
17oz bone-in T-Bone. Best of both worlds with flavor of the s…
Wagon Boss Top Sirloin(dinner)
CAB 8oz or 12oz(center cut). Garnish: Fried onions and steak…
Pat's Ribeye
12oz or 16oz cut from 12 up rib roll. Garnish: Steak butter
8 terms
Saltgrass Menu Test - Fresh Seafood
Grilled Shrimp
Fried Shrimp Platter
Coconut Shrimp
Grilled North Atlantic Salmon
scampi rice, steak butter, lemon wedge.
cocktail sauce.
2 oz. marmalade
chicken marinade, lemon wedge.
Grilled Shrimp
scampi rice, steak butter, lemon wedge.
Fried Shrimp Platter
cocktail sauce.
10 terms
Saltgrass Menu B- pt 1
Sizing(Lunch) (6,8,10 oz)
Sizing Dinner(6,8,9,10,12 oz.)
Sizing Dinner(16-22 oz)
Smothered Sirloin (4)
6 oz: Top Sirloin, T.S.(Steak and Shrimp)... 8 oz: Top Sirloin,…
6 oz- Small Center Cut Filet... 8 oz-Small Top Sirloin... 9 oz-Larg…
16 oz-Large Ribeye, Large Prime Rib... 17.oz-T-Bone... 20 oz-Larges…
8 oz sirloin, sauteed Mushrooms, caramelized Onions, Herb But…
Sizing(Lunch) (6,8,10 oz)
6 oz: Top Sirloin, T.S.(Steak and Shrimp)... 8 oz: Top Sirloin,…
Sizing Dinner(6,8,9,10,12 oz.)
6 oz- Small Center Cut Filet... 8 oz-Small Top Sirloin... 9 oz-Larg…
10 terms
Saltgrass Menu Test #1 (Part 2--Salads)
Dinner Salad
House Salad
Grilled Chicken Salad
Hill Country Salad
1. Salad Mix... 2. Two Tomatoes... 3. Five Croutons... 4. One laddle o…
1. Salad Mix... 2. Grated Egg... 3. Chopped Bacon... 4. Croutons... 5. Di…
1. Salad Mix... 2. Grated Egg... 3. Chopped Bacon... 4. Croutons... 5. Di…
1. Salad Mix... 2. Grated Egg... 3. Chopped Bacon... 4. Croutons... 5. Di…
Dinner Salad
1. Salad Mix... 2. Two Tomatoes... 3. Five Croutons... 4. One laddle o…
House Salad
1. Salad Mix... 2. Grated Egg... 3. Chopped Bacon... 4. Croutons... 5. Di…
37 terms
Saltgrass Menu B
Sizing(Lunch)
Sizing Dinner(6-12 oz.)
Sizing Dinner(16-22 oz)
Smothered Sirloin
6 oz. Top Sirloin, Top Sirloin(Steak and Shrimp)... 8 oz. Top Si…
6 oz- Small Center Cut Filet... 8 oz-Small Top Sirloin... 9 oz-Larg…
16 oz-Large Ribeye, Large Prime Rib... 17.oz-T-Bone... 20 oz-Larges…
8 oz Sirloin, Sautéed Mushrooms, Caramelized Onions, Herb But…
Sizing(Lunch)
6 oz. Top Sirloin, Top Sirloin(Steak and Shrimp)... 8 oz. Top Si…
Sizing Dinner(6-12 oz.)
6 oz- Small Center Cut Filet... 8 oz-Small Top Sirloin... 9 oz-Larg…
77 terms
Saltgrass Menu Test A
French Fried Onions
Cheese Fries
Range Rattlers
Seafood fondeaux
Thinly Cut, Lightly Battered, deep fried onions... Garnish; bord…
Hand cut steak fries topped with melted Monterrey Jack and ch…
4 or 6 large jalepenos stuffed with jumbo shrimp, Monterey ja…
Shrimp, crawfish, mushrooms, and spinach in a white wine sher…
French Fried Onions
Thinly Cut, Lightly Battered, deep fried onions... Garnish; bord…
Cheese Fries
Hand cut steak fries topped with melted Monterrey Jack and ch…
38 terms
Saltgrass Steakhouse--Menu B
Pat's Ribeye oz
Top Sirloin oz
Prime Rib oz
Steak & Shrimp Sirloin oz
12oz... 16oz
8oz... 10oz... 12oz
9oz... 12oz... 16oz... 20oz
8oz... 10oz
Pat's Ribeye oz
12oz... 16oz
Top Sirloin oz
8oz... 10oz... 12oz
60 terms
Saltgrass Menu Test 2
How to serve non-homemade dressings
health conscious dressings
steak butter
rare
as any other dressing made in house
low-fat ranch and fat-free Italian
butter, margarine, garlic, and white wine
red cool center
How to serve non-homemade dressings
as any other dressing made in house
health conscious dressings
low-fat ranch and fat-free Italian
8 terms
Saltgrass Menu B - Misc.
Which menu items come with a salad or…
For which menu items can a baked potat…
What low fat or fat free dressings do…
What is added on top of each steak by…
All dinner entrees and the Steak platters at lunch.... It can b…
lunch entrees, for $1.99, ... dinner entrees
Low fat ranch, fat free Italian... Not homemade... Upon guest reque…
Steak butter: garlic, white wine, butter and margarine
Which menu items come with a salad or…
All dinner entrees and the Steak platters at lunch.... It can b…
For which menu items can a baked potat…
lunch entrees, for $1.99, ... dinner entrees
126 terms
Saltgrass
Range Rattlers (4) & Range Rattlers (6)
Seafood Fondeaux
Shrimp & Chicken Embrochette
French Fried Onions
Jumbo jalapeños stuffed w/ shrimp and Monterey Jack cheese in…
Shrimp, crawfish, spinach, and mushrooms in a white wine sher…
5 shrimp and chicken tender wrapped together in bacon and bas…
Thinly sliced, lightly battered and fried. served with a 4oz…
Range Rattlers (4) & Range Rattlers (6)
Jumbo jalapeños stuffed w/ shrimp and Monterey Jack cheese in…
Seafood Fondeaux
Shrimp, crawfish, spinach, and mushrooms in a white wine sher…
15 terms
Saltgrass Menu Test #1 (Part 1--Apps & Soups)
Appetizer #1: French Fried Onions
Appetizer #2: Shrimp and Chicken Enbro…
Appetizer #3: Lone Starter Sampler
Appetizer #4: Range Rattlers
Thinly cut lightly battered and deep fried onions served with…
Chicken and shrimp wrapped in bacon, grilled and basted in ma…
1. 4 Range Rattlers... 2. Half rack of Baby Back Ribs.... 3. Full o…
4 OR 6 jumbo jalapeno stuffed with jumbo gulf shrimp, monterr…
Appetizer #1: French Fried Onions
Thinly cut lightly battered and deep fried onions served with…
Appetizer #2: Shrimp and Chicken Enbro…
Chicken and shrimp wrapped in bacon, grilled and basted in ma…
9 terms
Saltgrass Menu B - Fav's, Combinations
Double Boned Pork Chop
Bar-B-Que Ribs
Chicken Fried Steak
Siroin K-Bob (6)
2 in. thick double boned pork chop, cooked to order; steak bu…
full ribs, grilled and basted with BBQ sauce; Ranch
CAB, inside round cutlet, deep fried, topped with cream gravy.
Sirloin medallions, herb butter; red and poblano peppers, red…
Double Boned Pork Chop
2 in. thick double boned pork chop, cooked to order; steak bu…
Bar-B-Que Ribs
full ribs, grilled and basted with BBQ sauce; Ranch
19 terms
Saltgrass Menu Test #1 (Part 3--Burg., Sand., & Seafood)
Hamburger
Cheeseburger
Chicken Sandwhich
Texas Cheesesteak
1. Half-pound grilled C.A.B. burger cooked medium... 2. Homemade…
1. C.A.B. burger cooked medium well... 2. American Cheese... 3. Hom…
1. 6oz Grilled Chicken breast... 2. Melted monterey jack cheese…
1. Shaved strip steak... 2. Grilled onions... 3. Roasted poblano pe…
Hamburger
1. Half-pound grilled C.A.B. burger cooked medium... 2. Homemade…
Cheeseburger
1. C.A.B. burger cooked medium well... 2. American Cheese... 3. Hom…
10 terms
Saltgrass Menu Test - Sidewinders
French Fries
Steak Fries
Herb Rice/ Scampi rice
Baked Potato
fried golden brown, ketchup
diced potatoes, deep fried, ketchup
white rice, scampi butter
potato, butter, cheddar cheese, sour cream, chives, bacon
French Fries
fried golden brown, ketchup
Steak Fries
diced potatoes, deep fried, ketchup
86 terms
Saltgrass menu
Cheese fries
Cheese fries Garnish
Range rattlers
Range Rattlers garnish
Hand cut steak fries topped with melted Montery jack and ched…
4 oz. ramekin of ranch dressing
4, 6, 8 large jalapeños stuffed with jumbo shrimp, Monterey J…
2 oz. (4) Silver bullet of ranch or 4 oz (6) ramekin of ranch
Cheese fries
Hand cut steak fries topped with melted Montery jack and ched…
Cheese fries Garnish
4 oz. ramekin of ranch dressing
12 terms
Saltgrass Children's Menu
ALL MENU ITEMS SERVED WITH FRENCH FRIES
Hamburger
Cheeseburger
Chicken Tenders
Unless otherwise Noted
CAB 1/4 lb. Hamburger patty on Homemade Bun.... Garnished w/…
CAB 1/4 hamburger w/ American Cheese on Homemade Bun.... Garn…
3 Chicken Tenders, Deep Fried.... Garnished w/ Cream Gravy
ALL MENU ITEMS SERVED WITH FRENCH FRIES
Unless otherwise Noted
Hamburger
CAB 1/4 lb. Hamburger patty on Homemade Bun.... Garnished w/…
54 terms
Saltgrass Menu Test B
Wagon Boss Top Sirloin
Pat's Ribeye
New York Strip
Texas t-bone
8, 10, or 12 oz top sirloin center cut... Garnish: fried onions…
12 or 16 oz ribeye cut from a 12 up ribroll... Steak butter
12 oz strip loin center cut... Steak Butter
17 oz. bone in tbone. best of both worlds with flavor of stri…
Wagon Boss Top Sirloin
8, 10, or 12 oz top sirloin center cut... Garnish: fried onions…
Pat's Ribeye
12 or 16 oz ribeye cut from a 12 up ribroll... Steak butter
26 terms
Saltgrass Menu Test #1 (Part 4--Child Menu/Desserts, Sidewinders)
Children's Hamburger
Children's Cheeseburger
Children's Mac & Cheese
Children's Trailride Pizza
CAB 1/4 lb hamburger patty served on homemade bun with 2 pick…
CAB 1/4 lb hamburger with american cheese served on homemeade…
elbow mac and cheese
cheese pizza, no side item
Children's Hamburger
CAB 1/4 lb hamburger patty served on homemade bun with 2 pick…
Children's Cheeseburger
CAB 1/4 lb hamburger with american cheese served on homemeade…
10 terms
Saltgrass Steakhouse--Beef Descriptions
Tenderness Rankings
Leanness/Minimal Marbling Rankings
Flavor Rankings
Filet is....
1. Filet... 2. Ribeye... 3. Strip... 4. Sirloin
1. Filet... 2. Ribeye... 3. Strip... 4. Sirloin
1. Ribeye... 2. Strip... 3. Sirloin... 4. Filet
Most tender cut of beef... one side of T-Bone
Tenderness Rankings
1. Filet... 2. Ribeye... 3. Strip... 4. Sirloin
Leanness/Minimal Marbling Rankings
1. Filet... 2. Ribeye... 3. Strip... 4. Sirloin
11 terms
General Overview of Steak Menu
7
9
Classic Ranch Cut... Teriyaki Steak... Bac…
Classic Ranch Cut... Teriyaki Steak... Baco…
How many items are on the steak menu?
How many available options/ choices are avilable on the steak…
Name the items on the steak menu according to steak ounces fr…
Name the items on the steak menu according to price, ranging…
7
How many items are on the steak menu?
9
How many available options/ choices are avilable on the steak…
20 terms
Saltgrass Beef Descriptions Test
From the following which type of beef…
We use this type of beef because...
2 sides of the T-Bone
Most tender cut of beef
Certified Angus Beef
B. It is the top 8%... and C. It is renowned for it's great flav…
Strip and Filet
Filet
From the following which type of beef…
Certified Angus Beef
We use this type of beef because...
B. It is the top 8%... and C. It is renowned for it's great flav…
79 terms
Saltgrass Steakhouse: Menu Part 1
french fried onions
cheese fries
range rattlers
seafood fondeaux
thinly cut, lightly battered deep fried onions... -4 oz ramekin…
hand cut steak fries topped with melted monterey jack and che…
4 or 6 large jalapeños stuffed with jumbo shrimp, monterey ja…
shrimp, crawfish, mushrooms, and spinach in a white wine sher…
french fried onions
thinly cut, lightly battered deep fried onions... -4 oz ramekin…
cheese fries
hand cut steak fries topped with melted monterey jack and che…
36 terms
SaltGrass Steak menu
Wagon boss Top serlion
Pats Ribeye
New York Strip
Texas T- Bone
CAB 8, 10, 12 top serlion (center cut ) fried onions steak bu…
C.A.B. 12 or 16 ribeye cut from a 12 up ribroll ( steak butter)
C.A.B. 12 oz. strip loin (center cut ) with steak butter
C.A.B. 17 oz. bone in T-bone . The best of both worlds with t…
Wagon boss Top serlion
CAB 8, 10, 12 top serlion (center cut ) fried onions steak bu…
Pats Ribeye
C.A.B. 12 or 16 ribeye cut from a 12 up ribroll ( steak butter)
19 terms
Saltgrass "Kids menu & Side Items"
Hamburger (upon request)
Cheeseburger
Chicken Fingers
Top Sirloin Steak
CAB 1/4lb patty(med-well) served on homemade bun with 2 pickl…
CAB 1/4lb patty(med-well) with american cheese and 2 pickle s…
3 chicken fingers, deep-fried served with 2oz of cream gravy…
6oz of grilled sirloin steak with side of fries
Hamburger (upon request)
CAB 1/4lb patty(med-well) served on homemade bun with 2 pickl…
Cheeseburger
CAB 1/4lb patty(med-well) with american cheese and 2 pickle s…
68 terms
saltgrass menu test A
french fried onions
shrimp and chicken enbrochette
lone starters sampler serves 4
range rattlers
lightly battered, thinly cut, fried onions, served with borde…
5 pieces consisting of 1/2 a chicken tender and a whole shrim…
4 range rattler, lemon pepper zucchini, a full order of artic…
4 or 6 jalapenos stuffed with jumbo shrimp, jack cheese, cila…
french fried onions
lightly battered, thinly cut, fried onions, served with borde…
shrimp and chicken enbrochette
5 pieces consisting of 1/2 a chicken tender and a whole shrim…
70 terms
Saltgrass Menu Test #1
French Fried Onions
Shrimp and Chicken Enbrochette
Lone Star Sampler
Range Rattlers
13 0z. thinly cut lightly battered deep friend onions served…
Shrimp and chicken wrapped in bacon, grilled and basted with…
This platter includes 4 range rattlers, lemon pepper zucchini…
4 or 6 large jalapenos stuffed with jumbo gulf shrimp, monter…
French Fried Onions
13 0z. thinly cut lightly battered deep friend onions served…
Shrimp and Chicken Enbrochette
Shrimp and chicken wrapped in bacon, grilled and basted with…
12 terms
Saltgrass Appetizers Menu
French fried onions
Chicken & Shrimp Embrochette
Range rattlers
Artichoke & Spinach dip
Thinly cut deep dried onions.... Served w/ border sauce
Chicken and shrimp wrapped in bacon, grilled with marinade an…
4 or 6 large jalepenos stuff with jumbo shrimp, Monterey jack…
Creamed spinach tossed with artichoke hearts, jack cheese, pa…
French fried onions
Thinly cut deep dried onions.... Served w/ border sauce
Chicken & Shrimp Embrochette
Chicken and shrimp wrapped in bacon, grilled with marinade an…
17 terms
Saltgrass STEAKS terms
2 sides of T-Bone
Most tender cut of beef
Line of fat up one side of steak
Most flavorful steak
Filet + Strip
Filet
Strip
Ribeye
2 sides of T-Bone
Filet + Strip
Most tender cut of beef
Filet
10 terms
Saltgrass Menu Test - Salads (all include pepper mill, but I didn't include it in def.)
Dinner Salad (5)
House Salad * (8)
Grill Chicken Salad - House * (10)
Hill Country Salad (8*)
Salad Mix, ranch, cheddar cheese, croutons, 2 tomato slices
Salad mix, bacon, chopped eggs, croutons, cheddar cheese, jac…
6 oz. Chicken breast, Salad mix, bacon, chopped eggs, crouton…
4 chicken tenders, Salad mix, bacon, chopped eggs, croutons,…
Dinner Salad (5)
Salad Mix, ranch, cheddar cheese, croutons, 2 tomato slices
House Salad * (8)
Salad mix, bacon, chopped eggs, croutons, cheddar cheese, jac…
58 terms
Beaumont saltgrass menu test A
Chicken and shrimp enbrochette
Range Rattlers
Artichoke & Spinach Dip
Cheese fries
Shrimp and chicken wrapped in bacon, grilled and basted with…
4, 6,or 8 large jalapeños stuffed with jumbo shrimp, Monterey…
Creamed spinach tossed with artichoke hearts, Monterey Jack c…
Hand cut steak fries topped with melted Monterey jack and che…
Chicken and shrimp enbrochette
Shrimp and chicken wrapped in bacon, grilled and basted with…
Range Rattlers
4, 6,or 8 large jalapeños stuffed with jumbo shrimp, Monterey…
74 terms
saltgrass final
list all the core values and give an e…
Texas friendly service
why is being texas friendly important…
what are some ways you can exemplify t…
people- I saw the servers put people above themselves by serv…
Means being friendly and polite to everyone no matter how you…
It gives us and the customers a positive view of the restaura…
open doors, smile, talk politly, provide good service, be fri…
list all the core values and give an e…
people- I saw the servers put people above themselves by serv…
Texas friendly service
Means being friendly and polite to everyone no matter how you…
39 terms
Saltgrass menu test B
From the following list of lunch steak…
From the following dinner steaks list…
Describe the smothered sirloin
Describe the blue cheese filet
6oz: top sirloin, top sirloin (steak and shrimp)... 8oz: prime r…
6oz: small center cut filet... 8oz: small top sirloin ... 9oz: larg…
8 oz sirloin topped with dices sautéed mushrooms and carameli…
6oz bacon wrapped filet topped with homemade blue cheese butter
From the following list of lunch steak…
6oz: top sirloin, top sirloin (steak and shrimp)... 8oz: prime r…
From the following dinner steaks list…
6oz: small center cut filet... 8oz: small top sirloin ... 9oz: larg…
34 terms
Saltgrass Menu
French Fried Onions
Lone Star Sampler
Range Rattlers
Artichoke & Spinach Dip
Thinly sliced deep fried onions served with border sauce
1/2 rack of ribs/ range rattlers/ sinache and artichoke dip/…
Jalapenos stuffed with jumbo shrimp, jack cheese, red pepper,…
Montery jack cheese, parmesan, and artichoke served with sour…
French Fried Onions
Thinly sliced deep fried onions served with border sauce
Lone Star Sampler
1/2 rack of ribs/ range rattlers/ sinache and artichoke dip/…
92 terms
Saltgrass Menu Description
French Fried Onions
cheese fries
Range Rattlers
seafood fondeaux
thinly cut lightly battered deep fried onions. Garnish: 4oz.…
hand cut steak fries topped with melted monterey jack cheese…
4-6 large jalapenos stuffed with jumbo shrimp monterey jack c…
shrimp crawfish mushrooms and spinach in a white wine sherry…
French Fried Onions
thinly cut lightly battered deep fried onions. Garnish: 4oz.…
cheese fries
hand cut steak fries topped with melted monterey jack cheese…
93 terms
Saltgrass Menu Knowledge Test (A) - Core
French Fried Onions
Shrimp and Chicken Enbrochette
Lone Starters Sampler
Range Rattlers
13 oz. thinly cut lightly battered deep fried onions,... served…
Chicken & shrimp,... wrapped in bacon,... grilled and basted with m…
Platter includes: 4 Range Rattlers,... Lemon Pepper Zucchini, ... f…
4 or 6 large jalapeños... stuffed with jumbo gulf shrimp,... Monter…
French Fried Onions
13 oz. thinly cut lightly battered deep fried onions,... served…
Shrimp and Chicken Enbrochette
Chicken & shrimp,... wrapped in bacon,... grilled and basted with m…
11 terms
Saltgrass "Soups & Salads"
Baked Potato Soup
Chicken Tortilla Soup
Dinner Salad
Caesar Salad
Creamy chunky potato soup with cheddar cheese, bacon and chop…
Brothy chicken soup with pieces of grilled chicken, corn, zuc…
Salad mix with 2 tomato slices topped with cheddar cheese and…
Romaine lettuce tossed with homemade Caesar dressing, crouton…
Baked Potato Soup
Creamy chunky potato soup with cheddar cheese, bacon and chop…
Chicken Tortilla Soup
Brothy chicken soup with pieces of grilled chicken, corn, zuc…
Test 2 menu saltgrass
Top Sirloin
Steak and shrimp
Ribeye
Cowboy Ribeye
Our leanest steak, center cut top sirloin, available in 6oz,…
6oz , 8oz or 10oz top sirloin and your choice of shrimp. ( 5…
Our most flavorful steak due to the marbling content, availab…
21oz bone in ribeye. Garnished with steak butter
Top Sirloin
Our leanest steak, center cut top sirloin, available in 6oz,…
Steak and shrimp
6oz , 8oz or 10oz top sirloin and your choice of shrimp. ( 5…
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Saltgrass "Steaks, Stk additions, Favorites, & Chicken"
Wagon Boss Top Sirloin
Pat's Ribeye
New York Strip
Texas T-Bone
8oz & 10oz... #4 tenderness, #1 leanness, and #3 flavor... Garnishe…
12oz & 16oz... Cut from a 12 up ribroll... #2 tenderness, #4 leanne…
12oz... Small line of fat on one side... #3 tenderness, #3 leanness…
17oz... Best of both worlds with strip and filet.... Garnished with…
Wagon Boss Top Sirloin
8oz & 10oz... #4 tenderness, #1 leanness, and #3 flavor... Garnishe…
Pat's Ribeye
12oz & 16oz... Cut from a 12 up ribroll... #2 tenderness, #4 leanne…
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