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Study sets matching "term:nutrition = táplálkozás"

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Study sets matching "term:nutrition = táplálkozás"

58 terms
IB individual oral = Régime et nutrition
le régime
être en bonne/ mauvaise santé
être en forme
être malade
diet
to be in good/ bad health
to be in shape
to be ill
le régime
diet
être en bonne/ mauvaise santé
to be in good/ bad health
103 terms
Nutrition
Nutrition... 6 classes... Macronutrients (3)…
Nutrients
Essential nutrients
Macronutrients
is the study of how food nourishes the body.
are biochemical substances used by the body.
not synthezized in the body or are made in insufficient amoun…
3: carbs, fats, proteins... supply energy and build tissue in yo…
Nutrition... 6 classes... Macronutrients (3)…
is the study of how food nourishes the body.
Nutrients
are biochemical substances used by the body.
132 terms
Wardlow's Perspectives in Nutrition Ch.15
Calcium Absorption
Calcium absorption depends on active V…
Calcium absorption enhaced by (4)
Calcium absorption limited by (6)
-Occurs primarily in the upper part of the small intestine (m…
D (synthesis of Ca binding protein "calbindin")
lactose... oligosaccharides... PTH... estrogen
-poor vitamin D status... -phytic acid... -oxalic acid... -excess diet…
Calcium Absorption
-Occurs primarily in the upper part of the small intestine (m…
Calcium absorption depends on active V…
D (synthesis of Ca binding protein "calbindin")
92 terms
Exam 3 Nutrition
Xerophthalmia
Fat soluble Vitamins
3 forms of vitamin A
Vision chemistry of Vit A
blindness due to a Vit A def (cornea and retina effected)
absorbed into the lymph, stored in liver and adipose tissue-…
Retinol- supports reproduction... retinal- vision... retinoid acid-…
Retinal is part of photoreceptors
Xerophthalmia
blindness due to a Vit A def (cornea and retina effected)
Fat soluble Vitamins
absorbed into the lymph, stored in liver and adipose tissue-…
29 terms
Nutrition Terms/Review
calorie
carbohydrates
nutrients
Dietary Guidelines for Americans
unit of heat to measure the energy the body uses and the ener…
starches and sugars found in foods which provide your body's…
supply the body with energy, assist in growth, repair and fun…
recommendation about smart eating and physical activity for a…
calorie
unit of heat to measure the energy the body uses and the ener…
carbohydrates
starches and sugars found in foods which provide your body's…
139 terms
Chapter 8 : Nutrition
Nutrition
Essential nutrients
Maronutrients
Micronutrients
The science of food and how the body uses it in health and di…
Substances the body must get from foods because it cannot man…
-- Large amount... - Protein... - Fat... - Carbohydrate... - Water
-- Small amount... - Vitamins... - minerals
Nutrition
The science of food and how the body uses it in health and di…
Essential nutrients
Substances the body must get from foods because it cannot man…
Nutrition Chapter 6
proteins
primary structure
secondary structure
tertiary structure
- made of amino acids... - main functions are fibers, enzymes, a…
sequence (chain) of amino acids
coil or sheet
folded coil or sheet
proteins
- made of amino acids... - main functions are fibers, enzymes, a…
primary structure
sequence (chain) of amino acids
52 terms
Nutrition
Two-thirds...or 2/3
Sedentary Lifestyle (lack of exercise)…
Food - carbs, proteins and fats
50%
What percent of Americans are overweight?
Why is obesity such a problem in America?
What gives us energy?
What percentage of your food per day should come from carbs?
Two-thirds...or 2/3
What percent of Americans are overweight?
Sedentary Lifestyle (lack of exercise)…
Why is obesity such a problem in America?
100 terms
Food and Nutrition 1 Final
16 Tablespoons =
2 Tablespoons=
3 teaspoons=
8 ounces=
1 cup
1/8 cup
1 Tablespoon
1 cup
16 Tablespoons =
1 cup
2 Tablespoons=
1/8 cup
47 terms
Nutrition Ch 16
The health professional with the great…
The nutritional status of hospitalized…
Factors that may affect nutrient store…
Malnutrition may occur during hospital…
clinical dietitian.
restricted diets and unserved meals.
increased nutrient needs.
the patient has many tests that prevent them from eating meals.
The health professional with the great…
clinical dietitian.
The nutritional status of hospitalized…
restricted diets and unserved meals.
97 terms
Nutrition Test 1
1.1 Explain why it is important to stu…
1.1 Describe Americans' current food-b…
1.2 List the six classes of nutrients,…
1.2 Identify the key features of an es…
The human body needs nutrients for the growth, maintenance, a…
Americans do not purchase recommended amounts of fruits, vege…
Carbohydrates (energy, blood glu, eliminate solid waste)... Lipi…
An essential nutrient must be supplied by food, because the b…
1.1 Explain why it is important to stu…
The human body needs nutrients for the growth, maintenance, a…
1.1 Describe Americans' current food-b…
Americans do not purchase recommended amounts of fruits, vege…
73 terms
Nutrition Test 2
Digestion
Absorption
Amylase
Mechanical Digestion
the process by which food is broken down into absorbable units
the uptake of nutrients by the cells of the small intestine f…
is an enzyme that catalyses the hydrolysis of starch into sug…
involves physically breaking the food into smaller pieces and…
Digestion
the process by which food is broken down into absorbable units
Absorption
the uptake of nutrients by the cells of the small intestine f…
124 terms
Nutrition UCCS
Role of nutrition in disease prevention
Top five lifestyle diseases killing Am…
Nutrition definition
Essential in terms of nutrition
Nutrition can offset disease by maintaining a healthy diet
1CVD... 2.cancer... 3.stroke... 4.diabetes... 5. Hypertension... 6. Alcohol
The process by which living things take in materials from env…
must be obtained in the diet.
Role of nutrition in disease prevention
Nutrition can offset disease by maintaining a healthy diet
Top five lifestyle diseases killing Am…
1CVD... 2.cancer... 3.stroke... 4.diabetes... 5. Hypertension... 6. Alcohol
14 terms
NEF Int SB p.19 Jam today, tomorrow
nutrition
nutritionist
protein
reject
táplálék, táplálkozás
táplálkozási szakértő
fehérje
visszautasít
nutrition
táplálék, táplálkozás
nutritionist
táplálkozási szakértő
25 terms
Unit 7 Vegetarianism
lacto-vegetarian... (Latin 'lact' = 'mi…
ovo-vegetarian... (Latin 'ovo' = 'egg')
lacto-ovo-vegetarian
vegan
állati eredetű élelmiszerből csak... tejterméket* fogyasztó
állati eredetű élelmiszerből csak ... tojást* fogyasztó
állati eredetű élelmiszerből csak ... tejterméket és tojástst*…
csak növényi eredetű élelmiszert fogyaszt
lacto-vegetarian... (Latin 'lact' = 'mi…
állati eredetű élelmiszerből csak... tejterméket* fogyasztó
ovo-vegetarian... (Latin 'ovo' = 'egg')
állati eredetű élelmiszerből csak ... tojást* fogyasztó
116 terms
Nutrition
Glutathione
Negative Feedback Molecules in acute a…
Albumin and inflammatory stress
Antioxidants target
Central molecule in antioxidant defenses... Synthesized with Glu…
IL-10... Heat Shock Proteins
Inverse relationship... Is also a predictor of mortality- as it…
NFkB and Oxidants
Glutathione
Central molecule in antioxidant defenses... Synthesized with Glu…
Negative Feedback Molecules in acute a…
IL-10... Heat Shock Proteins
332 terms
Nutrition Final
Be able to calculate out calories base…
What are the 2 goals of DRI
EAR in DRI
RDA in DRI
Carbohydrate = 4 kcal/g... Protein = 4 kcal/g... Fat = 9 kcal/g
adequacy ... prevention
estimated average requirement... Amount of a nutrient needed to…
recommended dietary allowance... Level of a nutrient intake suff…
Be able to calculate out calories base…
Carbohydrate = 4 kcal/g... Protein = 4 kcal/g... Fat = 9 kcal/g
What are the 2 goals of DRI
adequacy ... prevention
20 terms
Nutrition
nutrients
carbohydrates
proteins
fats
substance in foods that your body needs to grow, have energy…
the starches and sugars found in foods
the nutrient group used to build and repair cells (muscle)
nutrients that promote normal growth, give you energy, and ke…
nutrients
substance in foods that your body needs to grow, have energy…
carbohydrates
the starches and sugars found in foods
52 terms
Nutrition Ch 13
The aging process begins at:
The period between 19 and 40 years of…
Psychosocial development of young adul…
Common problematic health issues for y…
________________
______________________________
_________________
__________________
The aging process begins at:
________________
The period between 19 and 40 years of…
______________________________
33 terms
Nutrition Test 3
Anaerobic
Aerobic
Metabolism
Photosynthesis
Process that does not require oxygen
Process that requires oxygen
Release of energy, water, and carbon dioxide
Conversion of light energy from the sun into chemical energy.
Anaerobic
Process that does not require oxygen
Aerobic
Process that requires oxygen
51 terms
Nutrition Ch 24
During the asymptomatic phase of human…
HIV is a:
HIV blocks the body's immune response…
The stage of HIV infection in which vi…
the virus continues to replicate in many cells and organs.
retrovirus.
infecting and destroying helper T cells.
asymptomatic phase
During the asymptomatic phase of human…
the virus continues to replicate in many cells and organs.
HIV is a:
retrovirus.
235 terms
nutrition test 2
Found primarily in plant-based foods:
t/f:... Carbohydrate-based foods are stap…
Most desirable form of energy for body:
t/f:... Brain and red blood cells especia…
Grains, vegetables, fruits, nuts, legumes
true
In form of glucose (-ose = carbohydrate)
true
Found primarily in plant-based foods:
Grains, vegetables, fruits, nuts, legumes
t/f:... Carbohydrate-based foods are stap…
true
58 terms
Nutrition
Protein requirement calculation
calculation weight in kilos
Nitrogen Balance calculation
serum albumin
(0.8) x (weight in kilos) = ANSWER
# lbs/ 2.2 = KILOS
- Should be 0... - (# UUN + 4 UUN) = X UUN --> (X UUN) x (6.25)…
< 3.5 = protein deficiency . always low in sick or injured pe…
Protein requirement calculation
(0.8) x (weight in kilos) = ANSWER
calculation weight in kilos
# lbs/ 2.2 = KILOS
51 terms
Nutrition Ch 24
During the asymptomatic phase of human…
HIV is a:
HIV blocks the body's immune response…
The stage of HIV infection in which vi…
the virus continues to replicate in many cells and organs.
retrovirus.
infecting and destroying helper T cells.
asymptomatic phase
During the asymptomatic phase of human…
the virus continues to replicate in many cells and organs.
HIV is a:
retrovirus.
61 terms
nutrition exam 2
carb storage form in the body
most desirable source of fuel for the…
condition resulting from persistent in…
typical polysaccharides found in diet
glycogen
glucose
ketoacidosis
Grains, legumes and tubers
carb storage form in the body
glycogen
most desirable source of fuel for the…
glucose
110 terms
Human Nutrition Exam 3
Functions of Water
How much of us is water?
Age and water
intracellular fluid
hydration, needed for cellular function, digestion, cushions…
About 70%... -males have more water because they have more lean…
infants have the most water, elderly have the least
amount of liquid inside cell
Functions of Water
hydration, needed for cellular function, digestion, cushions…
How much of us is water?
About 70%... -males have more water because they have more lean…
34 terms
Nutrition Chapter 7 Quiz
The name for minimum energy expended t…
The energy expended to digest, absorb,…
The expenditure of energy to produce h…
A body fat level of _______________ pe…
Basal Metabolism
Thermic
Adaptive Thermogenesis
24
The name for minimum energy expended t…
Basal Metabolism
The energy expended to digest, absorb,…
Thermic
32 terms
Nutrition V2
Nutrition
Nutrients
Carbohydrates
Glucose
The science of food
Substances in food that provide energy
nutrients that include starches, fibers and sugars
Simple sugar that circulates in the blood -- provides energy…
Nutrition
The science of food
Nutrients
Substances in food that provide energy
33 terms
Nutrition Chapter 1
The science of nutrition
Why study nutrition science?: it helps…
Influences on food choices
Sensory Influences on food choices
• Identifies amountt* of food we need... • Recommends bestt* foo…
• Improves our health ... • Reduces our risk of disease... • Increa…
Sensory... Physiological... Cognitive... Environmental:... - Economical…
taste... smell... texture... color... moisture... temperature
The science of nutrition
• Identifies amountt* of food we need... • Recommends bestt* foo…
Why study nutrition science?: it helps…
• Improves our health ... • Reduces our risk of disease... • Increa…
135 terms
Nutrition Study Cards for Final Exam at WGU
Nutrition Definition
6 Major Classes of Nutrients
The Energy Macronutrients & recommende…
What a healthful diet contain
The science of how foods affects the human body to promote he…
Water... Vitamins... Minerals... Protein... Fats/Lipids... Carbs
Protein 10-35%... Fat 20-35%... Carbs 45-65%
Adequate energy intake... Variety... Fiber... Adequate hydration... Moder…
Nutrition Definition
The science of how foods affects the human body to promote he…
6 Major Classes of Nutrients
Water... Vitamins... Minerals... Protein... Fats/Lipids... Carbs
103 terms
Human Body Understanding Nutrition and Metabolism ktarullo
nutrition
malnutrition
food allergies
metabolic disease
biochemical sequences through which substances inside us and…
poor nutrition that results from an insufficient or poorly ba…
a condition where the body's immune system reacts to substanc…
caused by a dysfunction that results in a loss of metabolic c…
nutrition
biochemical sequences through which substances inside us and…
malnutrition
poor nutrition that results from an insufficient or poorly ba…
139 terms
HOSA Nutrition Test
Macronutrients
Main function & caloric intake of Carb…
Main function & caloric intake of Lipids
Main function & caloric intake of Prot…
carbohydrates, lipids, proteins & water
energy, 4 Kilocalories, 50-60% of daily caloric intake
storage of energy; 9Kcal; less than 30 % of daily caloric int…
structure; 4Kcal; or 15-25% of daily caloric intake
Macronutrients
carbohydrates, lipids, proteins & water
Main function & caloric intake of Carb…
energy, 4 Kilocalories, 50-60% of daily caloric intake
7 terms
Nutrition
Aging changes affecting nutrition
Psychosocial changes affecting nutrition
Nutrition and Caloric Needs of the Elder
Nutrition and Caloric Needs of the Eld…
Dental health... Difficulty swallowing... Decreased activity level…
Eating can be social activity... Separation from family... Depression
The elder needs the same nutrients as any other age group.... Fe…
Decreased need for sodium.... Should decrease intake of saturate…
Aging changes affecting nutrition
Dental health... Difficulty swallowing... Decreased activity level…
Psychosocial changes affecting nutrition
Eating can be social activity... Separation from family... Depression
20 terms
Unit 4 Nutrition
Nutrient
Metabolism
Homeostasis
Anemia
A substance in foods that the body needs to regulate bodily f…
The chemical process by which the body breaks down food to re…
The process of maintaining a steady state inside the body.
A condition in which the red blood cells do not contain enoug…
Nutrient
A substance in foods that the body needs to regulate bodily f…
Metabolism
The chemical process by which the body breaks down food to re…
20 terms
Unit 4 Nutrition - Spanish
Una sustancia nutriente
Metabolismo
La homeostasis
Anemia
en los alimentos que el cuerpo necesita para regular las func…
El proceso químico mediante el cual el cuerpo descompone los…
El proceso de mantener un estado de equilibrio en el interior…
Una condición en la cual los glóbulos rojos no contienen sufi…
Una sustancia nutriente
en los alimentos que el cuerpo necesita para regular las func…
Metabolismo
El proceso químico mediante el cual el cuerpo descompone los…
Nutrition Chapter 6: Vitamins
amine
criteria for a vitamin
basic principles of vitamins
4 fat soluble vitamins
organic compound containing nitrogen. EX: amino acids and pyr…
1. organic substance... 2. not energy producing... 3. needs to be i…
1. individual vitamins are multi-functional... 2. one vitamin ca…
A, D, E K
amine
organic compound containing nitrogen. EX: amino acids and pyr…
criteria for a vitamin
1. organic substance... 2. not energy producing... 3. needs to be i…
38 terms
Unit 5: Sports Nutrition
Factors that affect nutrient needs
Purpose of Nutrition
MyPlate
Carbohydrates
Physical condition... Nutritional status... Age... Genetic background
Promotes a healthier mind and body... Aids in resistance to illn…
Government recommendations on daily food intake
Sugars and starches that are converted to glucose and glycoge…
Factors that affect nutrient needs
Physical condition... Nutritional status... Age... Genetic background
Purpose of Nutrition
Promotes a healthier mind and body... Aids in resistance to illn…
14 terms
Nutrition Review
Age, Gender, Activity Level
Recommended Daily Allowance
Carbohydrates, Vitamins, Minerals, Pro…
Grain, Vegetables, Fruit, Dairy, Prote…
Factors affecting RDA
RDA
6 Main Nutrients
5 Food Groups
Age, Gender, Activity Level
Factors affecting RDA
Recommended Daily Allowance
RDA
116 terms
exam 3 nutrition 140
Electron transport,etc
Fe +2 or +3, +2
Anaerobic,cori
Vitamin status chart
_____1________ __________________ system... • Passage of electr…
What is iron in our bodies? Which one has more electron?
_______________ respiration... Occurs in cells with no mitochon…
Electron transport,etc
_____1________ __________________ system... • Passage of electr…
Fe +2 or +3, +2
What is iron in our bodies? Which one has more electron?
112 terms
BMS 305 - Clinical Nutrition Exam 1
State the basic roles and calories in…
Nutrition
Essential Nutrients
Conditionally essential nutrients
Macronutrients - a substance required in large amounts of foo…
The science of foods and the nutrients and other substances t…
body does not create for itself
Arginine and glutamine
State the basic roles and calories in…
Macronutrients - a substance required in large amounts of foo…
Nutrition
The science of foods and the nutrients and other substances t…
53 terms
Nutrition Chapter 1
nutrition
nutrients
other than the purpose of nutrition, w…
six classes of nutrients
the science of the nutrients in foods and their actions in th…
chemical substances derived from food
- hungry... - stressed... - bored... - energy... - food tastes good ok
1) carbohydrates... 2) lipids (fats)... 3) proteins... 4) water... 5) vit…
nutrition
the science of the nutrients in foods and their actions in th…
nutrients
chemical substances derived from food
25 terms
Nutrition and nutrients
amino acid
carbohydrate
component
compound
aminosav
szénhidrát
alkotóelem
vegyült
amino acid
aminosav
carbohydrate
szénhidrát
216 terms
Nutrition final Chapter 8-16
Carbohydrate
In the brain chemical energy is change…
Free energy
Potential energy
In the body carbohydrate is converted to glucose the energy u…
Electrical energy for transmitting nerve impulses and carryin…
The energy being used at any given moment in the performance…
Is energy that is stored or bound in a chemical compound and…
Carbohydrate
In the body carbohydrate is converted to glucose the energy u…
In the brain chemical energy is change…
Electrical energy for transmitting nerve impulses and carryin…
139 terms
The Science of Nutrition, 3rd Edition
Food
Nutrition
Why study nutrition?
3 energy-providing nutrients
The plants and animals we consume.
The scientific study of food and how it nourishes the body an…
A science to be used, improve or maintain health, future gene…
carbohydrates, lipids, and protein (identified by mid-1800's,…
Food
The plants and animals we consume.
Nutrition
The scientific study of food and how it nourishes the body an…
23 terms
NEUMANN 14 04 16
prescribe
prescription
recipe
recover
felír, gyógyszert ír fel
orvosi recept
ételrecept
felgyógyul, felépül
prescribe
felír, gyógyszert ír fel
prescription
orvosi recept
73 terms
nutrition ch7
what % of adults are overweight
what % of total population is obese
red flags of weight gain
successful weight loss program includes
68%
34%
-10 pounds of weight gain... -2 inches in waist circumference ... (…
calories restriction... increased physical activity... behavior mod…
what % of adults are overweight
68%
what % of total population is obese
34%
19 terms
Nutrition lectures 1 & 2
Essential nutrients are not synthesize…
Carbohydrates, fat, protein, and alcoh…
Malnutrition occurs when supply doesn'…
As fat in adipose tissue
What is the difference between essential and non-essential nu…
Name 4 macronutrients.... Name 2 micronutrients.... What are non-…
In the supply/demand scheme of nutrition when does malnutriti…
How is excess energy stored?
Essential nutrients are not synthesize…
What is the difference between essential and non-essential nu…
Carbohydrates, fat, protein, and alcoh…
Name 4 macronutrients.... Name 2 micronutrients.... What are non-…
36 terms
Nutrition ch 6
ketone bodies
ketonemia
ketonuria
ketosis
acidic, water-soluble compounds, produced by liver, from brea…
ketone bodies in blood
ketone bodies in urine
Ketonemia + ketonuria ... patients to worry about this have dia…
ketone bodies
acidic, water-soluble compounds, produced by liver, from brea…
ketonemia
ketone bodies in blood
10 terms
Kati angol 1.
pleased
nutrition
It's much more to do.
tiring
elégedett
táplálkozás
Sokkal inkább arról szól.
fárasztó
pleased
elégedett
nutrition
táplálkozás
35 terms
Nutrition Lecture 3
carbohydrates
simple carbohydrates (sugars)
complex carbs
fermentable carbs
Major source of energy, protein sparing, prevent ketosis; end…
-Monosaccharides (2 to 6 carbon atoms) : glucose, fructose, g…
Polysaccharides (minimum of 10 units of sugars)... Ex: Starch, F…
-in 90% of all snack foods... -can be metabolized by bacteria bi…
carbohydrates
Major source of energy, protein sparing, prevent ketosis; end…
simple carbohydrates (sugars)
-Monosaccharides (2 to 6 carbon atoms) : glucose, fructose, g…
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