Hobbies flashcards, diagrams and study guides
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Used to bake cookies, roast veggies, meatballs, etc.
Large knife (about 6"-8") used to slice, chop, dice foods on a cutting board
Used for draining cooked spaghetti and rinsing fruits and veggies
technology, ecology, demography, and economies that define human behavior
an American, especially an inhabitant of the United States, whose language and ancestry are English
a distinguishing quality
traditionally practiced primarily by small, homogeneous groups living in isolated rural areas
-Covers a small region and changes little over time -Local-scale
found in large, heterogeneous societies that share certain habits despite differences in other personal characteristics
(1829-1833) and (1833-1837), Indian removal act, nullification crisis, Old Hickory," first southern/ western president," President for the common man,"
This first president of the University of Georgia has another college and Georgia county named after him, and served in both houses of the U.S. Congress from 1789 to 1807.
pathogens spreading from one surface or food to another
food that has remained too long in the temperature danger zone
a common restaurant thermometer with metal stem and dial top
Beliefs, customs, and traditions of a specific group of people.
A repetitive act done regularly and is usually practiced by an individual.
Practices followed by a society or of a particular cultural group.
The Material manifestation of culture, including tools, housing, systems of land use, clothing, and etc.
The part of the physical landscape that represents material culture, including buildings, roads, bridges, and etc.
The place where concentration of culture traits that characterizes a region is greatest.
A meat trimming method for racks & chops which involves trimming excess fat, leaving eye meat intact, and removing all meat/connective tissue from rib bone is called
A technique used to cook foods where a radiant heat source is located above the food is called
A technique used to cook foods where a radiant heat source is located below the food is called
2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam.
2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam.
2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam.